Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lamb & Rosemary Gravy - 120 g

edit Edit the page

Lamb & Rosemary Gravy - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300681168169 (EAN / EAN-13)

Quantity: 120 g

Labels, certifications, awards: No gluten, Australian made

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    th er (1422), maltodextrin (from maize), salortening powder [vegetable fat, glunse syrup solids, milk protein, emulsifiers (471, 481, 322), stabilisers (339, 466), antioxidant (307b)], yeast extracts, skim milk powder, natural flavours, mineral salts (450, 508), dextrose, colour (caramel i) rosemary (0,4%), vegetable oil, sugar, garlic powder, anticaking agent (551), emulsifiers (471, 433), food acid (citric), ingredient/s contain milk and soy products
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Th-er, 1422, Salortening-powder, Glunse-syrup-solids, 471, 481, 322, 339, 466, 307b, Mineral-salts, 450, 508, Caramel-i, 551, 471, 433, Food-acid, Citric, Ingredient, S-contain-milk-and-soy-products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : th er (1422), maltodextrin (from maize), salortening powder (vegetable fat, glunse syrup solids, milk protein, emulsifiers (471, 481, 322), stabilisers (339, 466), antioxidant (307b)), yeast extracts, skim milk powder, natural flavours, mineral salts (450, 508), dextrose, colour (caramel i), rosemary 0.4%, vegetable oil, sugar, garlic, anticaking agent (551), emulsifiers (471, 433), food acid (citric), ingredient, s contain milk and soy products
    1. th er -> en:th-er - percent_min: 5.55555555555556 - percent_max: 96.4
      1. 1422 -> en:1422 - percent_min: 5.55555555555556 - percent_max: 96.4
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 48.4
      1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.4 - percent_max: 48.4
    3. salortening powder -> en:salortening-powder - percent_min: 0.4 - percent_max: 32.4
      1. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 32.4
      2. glunse syrup solids -> en:glunse-syrup-solids - percent_min: 0 - percent_max: 16.2
      3. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 8.1
        1. 471 -> en:471 - percent_min: 0 - percent_max: 8.1
        2. 481 -> en:481 - percent_min: 0 - percent_max: 4.05
        3. 322 -> en:322 - percent_min: 0 - percent_max: 2.7
      5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 6.48
        1. 339 -> en:339 - percent_min: 0 - percent_max: 6.48
        2. 466 -> en:466 - percent_min: 0 - percent_max: 3.24
      6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5.4
        1. 307b -> en:307b - percent_min: 0 - percent_max: 5.4
    4. yeast extracts -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 24.4
    5. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 19.6
    6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    7. mineral salts -> en:mineral-salts - percent_min: 0.4 - percent_max: 5
      1. 450 -> en:450 - percent_min: 0.2 - percent_max: 5
      2. 508 -> en:508 - percent_min: 0 - percent_max: 2.5
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5
    9. colour -> en:colour - percent_min: 0.4 - percent_max: 5
      1. caramel i -> en:caramel-i - percent_min: 0.4 - percent_max: 5
    10. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
    14. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.4
      1. 551 -> en:551 - percent_min: 0 - percent_max: 0.4
    15. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.4
      2. 433 -> en:433 - percent_min: 0 - percent_max: 0.2
    16. food acid -> en:food-acid - percent_min: 0 - percent_max: 0.4
      1. citric -> en:citric - percent_min: 0 - percent_max: 0.4
    17. ingredient -> en:ingredient - percent_min: 0 - percent_max: 0.4
    18. s contain milk and soy products -> en:s-contain-milk-and-soy-products - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 176 kj
    (42 kcal)
    Fat 0.7 g
    Saturated fat 0.3 g
    Carbohydrates 8.2 g
    Sugars 0.9 g
    Fiber ?
    Proteins 0.5 g
    Salt 1.545 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlhEZUIfPrw6cDyLVsnKam_zWBIGyeIx03Y3LLKs, yuka.sY2b0xO6T85zoF3NwEKvlkoYS8vF_DaVaiDgpkaLyYavNZflau5Av4ejFas, yuka.sY2b0xO6T85zoF3NwEKvlm9pUOrHmRbmGATmixSP4cipPJK4bu1Sw6feb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page