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M&M’s Mix ups - 145g

M&M’s Mix ups - 145g

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Barcode: 9300682047609 (EAN / EAN-13)

Quantity: 145g

Packaging: Plastic

Brands: M&M

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate covered peanuts

Labels, certifications, awards: Halal

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    37 ingredients


    MILK CHOCOLATE 61% (SUGAR), MILK SOLIDS, COCOA MASS, COCOA BUTTER VEGETABLE FAT, PEANUT, EMULSIFIER (SOY LECITHIN, 476), SALT, FLAVOURS), SUGAR, PEANUTS 7%, RICE CRISPS 2.5% (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT, GLUCOSE SYRUP SOURCES INCLUDE WHEAT), STARCH (SOURCES INCLUDE WHEAT), GLUCOSE SYRUP (SOURCES INCLUDE WHEAT) VEGETABLE FAT, VEGETABLE GUM (414) COLOURS (171, 129, 102, 110, 133) THICKENER (DEXTRIN) GLAZING AGENT (903). MILK CHOCOLATE CONTAINSA MINIMUM OF 27% COCOA SOLIDS AND 21% MILK SOLIDS. MAY BE PRESENT: TREENUTS.
    Allergens: Milk, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red ac
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cocoa-butter-vegetable-fat, 476, Glucose-syrup-sources-include-wheat, Sources-include-wheat, Sources-include-wheat, Vegetable-gum, 414, 171, 129, 102, 110, 133, 903, Milk-chocolate-containsa-minimum-of-27-cocoa-solids-and-21-milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    MILK CHOCOLATE 61% (SUGAR), MILK SOLIDS, COCOA MASS, COCOA BUTTER VEGETABLE FAT, PEANUT, EMULSIFIER (SOY LECITHIN, 476), SALT, FLAVOURS, SUGAR, PEANUTS 7%, RICE CRISPS 2.5% (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT, GLUCOSE SYRUP SOURCES INCLUDE WHEAT), STARCH (SOURCES INCLUDE WHEAT), GLUCOSE SYRUP (SOURCES INCLUDE WHEAT), VEGETABLE FAT, VEGETABLE GUM (414), COLOURS (171, 129, 102, 110, 133), THICKENER (DEXTRIN), GLAZING AGENT (903), MILK CHOCOLATE CONTAINSA MINIMUM OF 27% COCOA SOLIDS AND 21% MILK SOLIDS
    1. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 61
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
    2. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes
    3. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes
    4. COCOA BUTTER VEGETABLE FAT -> en:cocoa-butter-vegetable-fat
    5. PEANUT -> en:peanut - vegan: yes - vegetarian: yes
    6. EMULSIFIER -> en:emulsifier
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. 476 -> en:476
    7. SALT -> en:salt - vegan: yes - vegetarian: yes
    8. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
    10. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - percent: 7
    11. RICE CRISPS -> en:puffed-rice - vegan: yes - vegetarian: yes - percent: 2.5
      1. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
      3. BARLEY MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      4. SALT -> en:salt - vegan: yes - vegetarian: yes
      5. GLUCOSE SYRUP SOURCES INCLUDE WHEAT -> en:glucose-syrup-sources-include-wheat
    12. STARCH -> en:starch - vegan: yes - vegetarian: yes
      1. SOURCES INCLUDE WHEAT -> en:sources-include-wheat
    13. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes
      1. SOURCES INCLUDE WHEAT -> en:sources-include-wheat
    14. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    15. VEGETABLE GUM -> en:vegetable-gum
      1. 414 -> en:414
    16. COLOURS -> en:colour
      1. 171 -> en:171
      2. 129 -> en:129
      3. 102 -> en:102
      4. 110 -> en:110
      5. 133 -> en:133
    17. THICKENER -> en:thickener
      1. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes
    18. GLAZING AGENT -> en:glazing-agent
      1. 903 -> en:903
    19. MILK CHOCOLATE CONTAINSA MINIMUM OF 27% COCOA SOLIDS AND 21% MILK SOLIDS -> en:milk-chocolate-containsa-minimum-of-27-cocoa-solids-and-21-milk-solids

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2052, rounded value: 2052)
    • Sugars: 10 / 10 (value: 60.8, rounded value: 60.8)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (60.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate covered peanuts
    Energy 2,052 kj
    (490 kcal)
    -5%
    Fat 21.2 g -24%
    Saturated fat 11.2 g -3%
    Carbohydrates 66.8 g +23%
    Sugars 60.8 g +26%
    Fiber ?
    Proteins 6 g -38%
    Salt 0.2 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, wriya, yuka.sY2b0xO6T85zoF3NwEKvllVrdd74jTebBRfmgm2ymOrWHo3qbOF1w6miEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.