Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Snickers Fun Size – Mars Wrigley – 180 g

edit Edit the page

Snickers Fun Size – Mars Wrigley – 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9300682060967(EAN / EAN-13)

Quantity: 180 g

Packaging: Snikers fun size

Brands: Mars, Mars Wrigley, Snickers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars, Candy chocolate bars

Origin of ingredients: Australia

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 30/55
- Energy
  5/10 points (2010kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (52g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.67g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 30 (30 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.667%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candy chocolate bars
Energy	2013 kJ (481 kcal)	2,147.754 kj (513 kcal) (-6%)
Fat	23.3333333333333 g	29.005 g (-20%)
Saturated fat	8 g	15.836 g (-49%)
Carbohydrates	58 g	54.327 g (+7%)
Sugars	52 g	43.509 g (+20%)
Fiber	?	2.766 g
Proteins	8.66666666666667 g	6.752 g (+28%)
Salt	0.666666666666667 g	0.294 g (+127%)
Sodium	0.266666666666667 g	0.118 g (+126%)
Fruits‚ vegetables‚ legumes	?	0.33 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g) (packaging)
Energy	2013 kJ (481 kcal)	? kcal (72 kcal)
Fat	23.3333333333333 g	3.5 g
Saturated fat	8 g	1.2 g
Carbohydrates	58 g	8.7 g
Sugars	52 g	7.8 g
Fiber	?	?
Proteins	8.66666666666667 g	1.3 g
Salt	0.666666666666667 g	0.1 g
Sodium	0.266666666666667 g	0.04 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 bar (15 g)

Ingredients

24 ingredients
ickers® bar contains milk chocolate 35%, caramel , peanuts 23% and nougat 15%. ingredients sugar, nuts, glucose syrup, milk solids, cocoa butte cocoa - s, vegetable oil, vegetable fat, salt, emulsifier soy thin), egg white, flavours. milk chocolate contains a mum of 23% cocoa solids and 21% milk solids. tains: peanuts, milk, soy, egg. y contain: tree nuts, gluten.

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
- Ingredient information
  - Chocolate: 35.0%
  - E150: 25.0% (estimate)
  - Peanut: 23.0%
  - Nougat: 15.0%
  - Ingredients-sugar: < 2% (estimate)
  - Nut: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Milk: < 2% (estimate)
  - Cocoa-butte-cocoa: < 2% (estimate)
  - S: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - Vegetable fat: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier-soy-thin: < 2% (estimate)
  - Egg white: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Milk-chocolate-contains-a-mum-of-23-cocoa-solids-and-21-milk-solids: < 2% (estimate)
  - Tains: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Soya: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Y-contain: < 2% (estimate)
  - — Tree nut: < 2% (estimate)
  - Gluten: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Glucose syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Candy chocolate bars
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable fat

Non-vegan
Non-vegan ingredients: Milk, Egg white, Milk, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Nougat, Ingredients-sugar, Cocoa-butte-cocoa, S, Emulsifier-soy-thin, Milk-chocolate-contains-a-mum-of-23-cocoa-solids-and-21-milk-solids, Tains, Y-contain
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: chocolate 35%, caramel, peanuts 23%, nougat 15%, ingredients sugar, nuts, glucose syrup, milk, cocoa butte cocoa, s, vegetable oil, vegetable fat, salt, emulsifier soy thin, egg white, flavours, milk chocolate contains a mum of 23% cocoa solids and 21% milk solids, tains, milk, soy, egg, y contain (tree nuts), gluten
chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 35 – percent: 35 – percent_max: 35

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 23 – percent_estimate: 25 – percent_max: 27

peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 23 – percent: 23 – percent_max: 23

nougat -> en:nougat – ciqual_food_code: 31033 – percent_min: 15 – percent: 15 – percent_max: 15

ingredients sugar -> en:ingredients-sugar – percent_min: 0 – percent_estimate: 1 – percent_max: 4

nuts -> en:nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 4

glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 4

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.125 – percent_max: 4

cocoa butte cocoa -> en:cocoa-butte-cocoa – percent_min: 0 – percent_estimate: 0.0625 – percent_max: 3.85714285714286

s -> en:s – percent_min: 0 – percent_estimate: 0.03125 – percent_max: 3.375

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.015625 – percent_max: 3

vegetable fat -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0078125 – percent_max: 2.7

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00390625 – percent_max: 0.667

emulsifier soy thin -> en:emulsifier-soy-thin – percent_min: 0 – percent_estimate: 0.001953125 – percent_max: 0.667

egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 0.0009765625 – percent_max: 0.667

flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00048828125 – percent_max: 0.667

milk chocolate contains a mum of 23% cocoa solids and 21% milk solids -> en:milk-chocolate-contains-a-mum-of-23-cocoa-solids-and-21-milk-solids – percent_min: 0 – percent_estimate: 0.000244140625 – percent_max: 0.667

tains -> en:tains – percent_min: 0 – percent_estimate: 0.0001220703125 – percent_max: 0.667

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 6.103515625e-05 – percent_max: 0.667

soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.0517578125e-05 – percent_max: 0.667

egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.52587890625e-05 – percent_max: 0.667

y contain -> en:y-contain – percent_min: 0 – percent_estimate: 7.62939453125e-06 – percent_max: 0.667

tree nuts -> en:tree-nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.62939453125e-06 – percent_max: 0.667

gluten -> en:gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.62939453125e-06 – percent_max: 0.667

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg white	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00
Egg	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on October 24, 2022, 11:50:29 PM CEST by halal-app-chakib
Last edit of product page on October 31, 2025, 5:57:21 AM CET by daryl.
Product page also edited by foodless, inf, kiliweb, lcmortensen, macrofactor, moon-rabbit, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnZkaeLgiDLcEDLmi0aQ3uqpHrGwTIspuYP5Mqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

Snickers Fun Size – Mars Wrigley – 180 g

Snickers Fun Size – Mars Wrigley – 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 30/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.3%)

Saturated fat in high quantity (8%)

Sugars in high quantity (52%)

Salt in moderate quantity (0.667%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

24 ingredients

Ingredient information

Chocolate: 35.0%

E150: 25.0% (estimate)

Peanut: 23.0%

Nougat: 15.0%

Ingredients-sugar: < 2% (estimate)

Nut: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Milk: < 2% (estimate)

Cocoa-butte-cocoa: < 2% (estimate)

S: < 2% (estimate)

Vegetable oil: < 2% (estimate)

Vegetable fat: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier-soy-thin: < 2% (estimate)

Egg white: < 2% (estimate)

Flavouring: < 2% (estimate)

Milk-chocolate-contains-a-mum-of-23-cocoa-solids-and-21-milk-solids: < 2% (estimate)

Tains: < 2% (estimate)

Milk: < 2% (estimate)

Soya: < 2% (estimate)

Egg: < 2% (estimate)

Y-contain: < 2% (estimate)

— Tree nut: < 2% (estimate)

Gluten: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources