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slow cooked beef & red wine casserole - Mccormicks - 40 g

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Barcode: 9300683504439 (EAN / EAN-13)

Quantity: 40 g

Brands: Mccormicks

Stores: Woolworths

Countries where sold: Australia, New Zealand

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Health

Ingredients

53 ingredients

apa wine gra what to do 1 idsp vegetable ol 1 kg cubed beet 2 onions, sliced 2 carrots, sliced .1 stalk celery, chopped 1x 40 g sachet mccormick slow cookers beef & red wine casserole recipe base •v cup (125 ml) red wine fresh parsley, chopped 1. heat vegeto med-high h add into slov and celery. 2. mix mccorm wine casser and pour ove stir through. 3. cover and cc on low (keep times may var 4. stir through fres choice of sugg more flavour inspiration create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown. for more creative cooking ideas and information bout our complete range go to mccormick.com.au r freecall 1800 802 223 mon-fri 9am-4pm aest. utrition information ngs per pockage: 6 g size: approx. 6.7 g (263 g wheri drepared)* average quan per serving (powder) 84 kj (20 cal) less than 1 g. less than 1 9 less than 1 9 4.1 g less than 1 g 405 mg quantity 100 g wder) 1200 kj (299 cal) 6.8g 1.5 g less than 1 g 61.4 g 13.1 g 6040 mg average quantity per serving (when prepared) 1510 kj (361 cal) 43.4 9 15.5g 5.5 g 8.2g 4.9g 560 mg ote pred according to recipe instructions. dients: thickeners (1442, 415), vegetable powders [garlic n, tomatoj, red wine powder (15%) [maltodextrin wheat), red winej, salt, wheat flour, dextrose ed soy protein, natural flavour, black pepper (2.5%). semary (1.6%), thyme], vegetable oil, anti-caking agent ains wheat, soy & sulphites. o from imported and iocal ingredients.

Allergens: Celery, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Apa-wine-gra-what-to-do-1-idsp-vegetable-ol-1-kg-cubed-beet-2-onions, Sliced-2-carrots, Sliced-1-stalk-celery, Chopped-1x-40-g-sachet-mccormick-slow-cookers-beef-and-red-wine-casserole-recipe-base, V-cup, Red-wine-fresh-parsley, Chopped-1, Heat-vegeto-med-high-h-add-into-slov-and-celery, 2, Mix-mccorm-wine-casser-and-pour-ove-stir-through, 3, Cover-and-cc-on-low, Keep-times-may-var-4, Stir-through-fres-choice-of-sugg-more-flavour-inspiration-create-a-tasty-pie-using-any-remaining-casserole-as-a-pie-filling, Top-with-creamy-mashed-potato-and-bake-until-golden-brown, For-more-creative-cooking-ideas-and-information-bout-our-complete-range-go-to-mccormick-com-au-r-freecall-1800-802-223-mon-fri-9am-4pm-aest, Utrition-information-ngs-per-pockage, Size, Approx, Wheri-drepared-average-quan-per-serving, 84-kj, 20-cal, Less-than, Less-than-1-9-less-than-1-9-4-1-g-less-than-1-g-405-mg-quantity-100-g-wder, 1200-kj, 299-cal, Less-than-1-g-61-4-g-13-1-g-6040-mg-average-quantity-per-serving, When-prepared, 1510-kj, 361-cal, 43-4-9-15-5g-5-5-g-8-2g-4-9g-560-mg-ote-pred-according-to-recipe-instructions, Dients, 1442, 415, Vegetable-powders, Garlic-n, Tomatoj, Maltodextrin-wheat, Red-winej, Dextrose-ed-soy-protein, Semary, Anti-caking-agent-ains-wheat, Sulfite, O-from-imported-and-iocal-ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Apa-wine-gra-what-to-do-1-idsp-vegetable-ol-1-kg-cubed-beet-2-onions, Sliced-2-carrots, Sliced-1-stalk-celery, Chopped-1x-40-g-sachet-mccormick-slow-cookers-beef-and-red-wine-casserole-recipe-base, V-cup, Red-wine-fresh-parsley, Chopped-1, Heat-vegeto-med-high-h-add-into-slov-and-celery, 2, Mix-mccorm-wine-casser-and-pour-ove-stir-through, 3, Cover-and-cc-on-low, Keep-times-may-var-4, Stir-through-fres-choice-of-sugg-more-flavour-inspiration-create-a-tasty-pie-using-any-remaining-casserole-as-a-pie-filling, Top-with-creamy-mashed-potato-and-bake-until-golden-brown, For-more-creative-cooking-ideas-and-information-bout-our-complete-range-go-to-mccormick-com-au-r-freecall-1800-802-223-mon-fri-9am-4pm-aest, Utrition-information-ngs-per-pockage, Size, Approx, Wheri-drepared-average-quan-per-serving, 84-kj, 20-cal, Less-than, Less-than-1-9-less-than-1-9-4-1-g-less-than-1-g-405-mg-quantity-100-g-wder, 1200-kj, 299-cal, Less-than-1-g-61-4-g-13-1-g-6040-mg-average-quantity-per-serving, When-prepared, 1510-kj, 361-cal, 43-4-9-15-5g-5-5-g-8-2g-4-9g-560-mg-ote-pred-according-to-recipe-instructions, Dients, 1442, 415, Vegetable-powders, Garlic-n, Tomatoj, Maltodextrin-wheat, Red-winej, Dextrose-ed-soy-protein, Semary, Anti-caking-agent-ains-wheat, Sulfite, O-from-imported-and-iocal-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: apa wine gra what to do 1 idsp vegetable ol 1 kg cubed beet 2 onions, sliced 2 carrots, sliced .1 stalk celery, chopped 1x 40 g sachet mccormick slow cookers beef and red wine casserole recipe base, v cup, red wine fresh parsley, chopped 1, heat vegeto med-high h add into slov and celery, 2, mix mccorm wine casser and pour ove stir through, 3, cover and cc on low (keep times may var 4, stir through fres choice of sugg more flavour inspiration create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown, for more creative cooking ideas and information bout our complete range go to mccormick.com.au r freecall 1800 802 223 mon-fri 9am-4pm aest, utrition information ngs per pockage (size), approx, wheri drepared)* average quan per serving, 84 kj (20 cal), less than, less than 1 9 less than 1 9 4.1 g less than 1 g 405 mg quantity 100 g wder), 1200 kj (299 cal), less than 1 g 61.4 g 13.1 g 6040 mg average quantity per serving (when prepared), 1510 kj (361 cal), 43.4 9 15.5g 5.5 g 8.2g 4.9g 560 mg ote pred according to recipe instructions, dients (thickeners, 1442), 415, vegetable powders (garlic n, tomatoj, red wine, maltodextrin wheat, red winej, salt, wheat flour, dextrose ed soy protein, natural flavour, black pepper, semary, thyme), vegetable oil, anti-caking agent ains wheat, soy, sulphites, o from imported and iocal ingredients
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chopped 1x 40 g sachet mccormick slow cookers beef and red wine casserole recipe base -> en:chopped-1x-40-g-sachet-mccormick-slow-cookers-beef-and-red-wine-casserole-recipe-base - percent_min: 0 - percent_max: 25

v cup -> en:v-cup - percent_min: 0 - percent_max: 20

red wine fresh parsley -> en:red-wine-fresh-parsley - percent_min: 0 - percent_max: 16.6666666666667

chopped 1 -> en:chopped-1 - percent_min: 0 - percent_max: 14.2857142857143

heat vegeto med-high h add into slov and celery -> en:heat-vegeto-med-high-h-add-into-slov-and-celery - percent_min: 0 - percent_max: 12.5

2 -> en:2 - percent_min: 0 - percent_max: 11.1111111111111

mix mccorm wine casser and pour ove stir through -> en:mix-mccorm-wine-casser-and-pour-ove-stir-through - percent_min: 0 - percent_max: 10

3 -> en:3 - percent_min: 0 - percent_max: 9.09090909090909

cover and cc on low -> en:cover-and-cc-on-low - percent_min: 0 - percent_max: 8.33333333333333

keep times may var 4 -> en:keep-times-may-var-4 - percent_min: 0 - percent_max: 8.33333333333333

stir through fres choice of sugg more flavour inspiration create a tasty pie using any remaining casserole as a pie filling -> en:stir-through-fres-choice-of-sugg-more-flavour-inspiration-create-a-tasty-pie-using-any-remaining-casserole-as-a-pie-filling - percent_min: 0 - percent_max: 4.16666666666667

top with creamy mashed potato and bake until golden brown -> en:top-with-creamy-mashed-potato-and-bake-until-golden-brown - percent_min: 0 - percent_max: 2.77777777777778

for more creative cooking ideas and information bout our complete range go to mccormick.com.au r freecall 1800 802 223 mon-fri 9am-4pm aest -> en:for-more-creative-cooking-ideas-and-information-bout-our-complete-range-go-to-mccormick-com-au-r-freecall-1800-802-223-mon-fri-9am-4pm-aest - percent_min: 0 - percent_max: 2.08333333333333

utrition information ngs per pockage -> en:utrition-information-ngs-per-pockage - percent_min: 0 - percent_max: 1.66666666666667

size -> en:size - percent_min: 0 - percent_max: 1.66666666666667

approx -> en:approx - percent_min: 0 - percent_max: 1.38888888888889

wheri drepared)* average quan per serving -> en:wheri-drepared-average-quan-per-serving - percent_min: 0 - percent_max: 1.19047619047619

84 kj -> en:84-kj - percent_min: 0 - percent_max: 1.04166666666667

20 cal -> en:20-cal - percent_min: 0 - percent_max: 1.04166666666667

less than -> en:less-than - percent_min: 0 - percent_max: 0.925925925925926

less than 1 9 less than 1 9 4.1 g less than 1 g 405 mg quantity 100 g wder -> en:less-than-1-9-less-than-1-9-4-1-g-less-than-1-g-405-mg-quantity-100-g-wder - percent_min: 0 - percent_max: 0.833333333333333

1200 kj -> en:1200-kj - percent_min: 0 - percent_max: 7.69230769230769

299 cal -> en:299-cal - percent_min: 0 - percent_max: 7.69230769230769

less than 1 g 61.4 g 13.1 g 6040 mg average quantity per serving -> en:less-than-1-g-61-4-g-13-1-g-6040-mg-average-quantity-per-serving - percent_min: 0 - percent_max: 7.14285714285714

when prepared -> en:when-prepared - percent_min: 0 - percent_max: 7.14285714285714

1510 kj -> en:1510-kj - percent_min: 0 - percent_max: 6.66666666666667

361 cal -> en:361-cal - percent_min: 0 - percent_max: 6.66666666666667

43.4 9 15.5g 5.5 g 8.2g 4.9g 560 mg ote pred according to recipe instructions -> en:43-4-9-15-5g-5-5-g-8-2g-4-9g-560-mg-ote-pred-according-to-recipe-instructions - percent_min: 0 - percent_max: 6.25

dients -> en:dients - percent_min: 0 - percent_max: 5.88235294117647

thickeners -> en:thickener - percent_min: 0 - percent_max: 5.88235294117647

1442 -> en:1442 - percent_min: 0 - percent_max: 2.94117647058824

415 -> en:415 - percent_min: 0 - percent_max: 5.55555555555556

vegetable powders -> en:vegetable-powders - percent_min: 0 - percent_max: 5.26315789473684

garlic n -> en:garlic-n - percent_min: 0 - percent_max: 5.26315789473684

tomatoj -> en:tomatoj - percent_min: 0 - percent_max: 2.63157894736842

red wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 0.789473684210526

maltodextrin wheat -> en:maltodextrin-wheat - percent_min: 0 - percent_max: 0.789473684210526

red winej -> en:red-winej - percent_min: 0 - percent_max: 0.789473684210526

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.789473684210526

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.789473684210526

dextrose ed soy protein -> en:dextrose-ed-soy-protein - percent_min: 0 - percent_max: 0.657894736842105

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.584795321637427

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.131578947368421

semary -> en:semary - percent_min: 0 - percent_max: 0.0842105263157895

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.0842105263157895

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

anti-caking agent ains wheat -> en:anti-caking-agent-ains-wheat - percent_min: 0 - percent_max: 4.76190476190476

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

sulphites -> en:sulfite - percent_min: 0 - percent_max: 4.34782608695652

o from imported and iocal ingredients -> en:o-from-imported-and-iocal-ingredients - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Data sources

Product added on March 19, 2021, 11:19:35 PM CET by inf
Last edit of product page on April 11, 2024, 7:43:12 AM CEST by lcmortensen.
Product page also edited by archanox, roboto-app.

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slow cooked beef & red wine casserole - Mccormicks - 40 g