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Lamb shank herbs - Mccormicks

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Lamb shank herbs - Mccormicks

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Barcode: 9300683504477 (EAN / EAN-13)

Brands: Mccormicks

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    49 ingredients

    sac okers garlie & herb anks recipe base can crushed crushed tormatoes and vegetables. 3. cover and cook for on low (keap .cover times may vary bet 4. serve with fresh ros. suggested sides. semary more flavour inspiration deate a delicious pasta sauce combining the cooking uce and remaining shredded meat from the shanks. more creative cooking ideas and information dout our complete range go to mccormick.com.au freecall 1800 802 223 mon-fri 9am-4pm aest. trition information s per package: 6 size: approx. 6.7 g (422 g when prepared)* average quantity per serving (owder) 79 kj (19 cal) less than 1 g less than i g less than 1 g 3.8 g less than i g 624 mg average quantity per 100 g (powder) 1180 kj (282 cal) 5.7 g 1.6 g less than i g 57.2 g 14.7 g/ 9320 mg average quantity per serving (when prepared)* 2430 kj (581 cal) 54.1 g 34.6 g 13.9 g 10.9 g 8.1 g 834 mg ed drate repared according to recipe instructions, edients: thickeners (1442, 415), salt, garlic (16%), sugar uce powder (maltodextrin, soybeans, wheat, salt), herbs ary (5%), thyme (1%), sage (1%)], natural flavours, onion r, colour (150a), red wine extract powder (contains whea cidity regulator (330). ns soy, wheat and sulphites. ustralia from imported and local ingredients.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sac-okers-garlie-and-herb-anks-recipe-base-can-crushed-crushed-tormatoes-and-vegetables, 3, Cover-and-cook-for-on-low, Keap-cover-times-may-vary-bet-4, Serve-with-fresh-ros, Suggested-sides, Semary-more-flavour-inspiration-deate-a-delicious-pasta-sauce-combining-the-cooking-uce-and-remaining-shredded-meat-from-the-shanks, More-creative-cooking-ideas-and-information-dout-our-complete-range-go-to-mccormick-com-au-freecall-1800-802-223-mon-fri-9am-4pm-aest, Trition-information-s-per-package, 6-size, Approx, When-prepared-average-quantity-per-serving, Owder, 79-kj, 19-cal, Less-than-1-g-less-than-i-g-less-than-1-g-3-8-g-less-than-i-g-624-mg-average-quantity-per, 1180-kj, 282-cal, Less-than-i-g, Average-quantity-per-serving, When-prepared, 2430-kj, 581-cal, Ed-drate-repared-according-to-recipe-instructions, Edients, 1442, 415, Sugar-uce-powder, Herbs-ary, Onion-r, 150a, Contains-whea-cidity-regulator, 330, Ns-soy, Ustralia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sac-okers-garlie-and-herb-anks-recipe-base-can-crushed-crushed-tormatoes-and-vegetables, 3, Cover-and-cook-for-on-low, Keap-cover-times-may-vary-bet-4, Serve-with-fresh-ros, Suggested-sides, Semary-more-flavour-inspiration-deate-a-delicious-pasta-sauce-combining-the-cooking-uce-and-remaining-shredded-meat-from-the-shanks, More-creative-cooking-ideas-and-information-dout-our-complete-range-go-to-mccormick-com-au-freecall-1800-802-223-mon-fri-9am-4pm-aest, Trition-information-s-per-package, 6-size, Approx, When-prepared-average-quantity-per-serving, Owder, 79-kj, 19-cal, Less-than-1-g-less-than-i-g-less-than-1-g-3-8-g-less-than-i-g-624-mg-average-quantity-per, 1180-kj, 282-cal, Less-than-i-g, Average-quantity-per-serving, When-prepared, 2430-kj, 581-cal, Ed-drate-repared-according-to-recipe-instructions, Edients, 1442, 415, Sugar-uce-powder, Herbs-ary, Onion-r, 150a, Contains-whea-cidity-regulator, 330, Ns-soy, Sulfite, Ustralia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sac-okers-garlie-and-herb-anks-recipe-base-can-crushed-crushed-tormatoes-and-vegetables, 3, Cover-and-cook-for-on-low, Keap-cover-times-may-vary-bet-4, Serve-with-fresh-ros, Suggested-sides, Semary-more-flavour-inspiration-deate-a-delicious-pasta-sauce-combining-the-cooking-uce-and-remaining-shredded-meat-from-the-shanks, More-creative-cooking-ideas-and-information-dout-our-complete-range-go-to-mccormick-com-au-freecall-1800-802-223-mon-fri-9am-4pm-aest, Trition-information-s-per-package, 6-size, Approx, When-prepared-average-quantity-per-serving, Owder, 79-kj, 19-cal, Less-than-1-g-less-than-i-g-less-than-1-g-3-8-g-less-than-i-g-624-mg-average-quantity-per, 1180-kj, 282-cal, Less-than-i-g, Average-quantity-per-serving, When-prepared, 2430-kj, 581-cal, Ed-drate-repared-according-to-recipe-instructions, Edients, 1442, 415, Sugar-uce-powder, Herbs-ary, Onion-r, 150a, Contains-whea-cidity-regulator, 330, Ns-soy, Sulfite, Ustralia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sac okers garlie and herb anks recipe base can crushed crushed tormatoes and vegetables, 3, cover and cook for on low, keap .cover times may vary bet 4, serve with fresh ros, suggested sides, semary more flavour inspiration deate a delicious pasta sauce combining the cooking uce and remaining shredded meat from the shanks, more creative cooking ideas and information dout our complete range go to mccormick.com.au freecall 1800 802 223 mon-fri 9am-4pm aest, trition information s per package (6 size), approx, when prepared)* average quantity per serving (owder), 79 kj (19 cal), less than 1 g less than i g less than 1 g 3.8 g less than i g 624 mg average quantity per, 1180 kj (282 cal), less than i g, average quantity per serving (when prepared), 2430 kj (581 cal), ed drate repared according to recipe instructions, edients (thickeners, 1442), 415, salt, garlic 16%, sugar uce powder (maltodextrin, soybeans, wheat, salt), herbs ary 5%, thyme 1%, sage 1%, natural flavours, onion r, colour (150a), red wine extract, contains whea cidity regulator (330), ns soy, wheat, sulphites, ustralia from imported and local ingredients
    1. sac okers garlie and herb anks recipe base can crushed crushed tormatoes and vegetables -> en:sac-okers-garlie-and-herb-anks-recipe-base-can-crushed-crushed-tormatoes-and-vegetables
    2. 3 -> en:3
    3. cover and cook for on low -> en:cover-and-cook-for-on-low
    4. keap .cover times may vary bet 4 -> en:keap-cover-times-may-vary-bet-4
    5. serve with fresh ros -> en:serve-with-fresh-ros
    6. suggested sides -> en:suggested-sides
    7. semary more flavour inspiration deate a delicious pasta sauce combining the cooking uce and remaining shredded meat from the shanks -> en:semary-more-flavour-inspiration-deate-a-delicious-pasta-sauce-combining-the-cooking-uce-and-remaining-shredded-meat-from-the-shanks
    8. more creative cooking ideas and information dout our complete range go to mccormick.com.au freecall 1800 802 223 mon-fri 9am-4pm aest -> en:more-creative-cooking-ideas-and-information-dout-our-complete-range-go-to-mccormick-com-au-freecall-1800-802-223-mon-fri-9am-4pm-aest
    9. trition information s per package -> en:trition-information-s-per-package
      1. 6 size -> en:6-size
    10. approx -> en:approx
    11. when prepared)* average quantity per serving -> en:when-prepared-average-quantity-per-serving
      1. owder -> en:owder
    12. 79 kj -> en:79-kj
      1. 19 cal -> en:19-cal
    13. less than 1 g less than i g less than 1 g 3.8 g less than i g 624 mg average quantity per -> en:less-than-1-g-less-than-i-g-less-than-1-g-3-8-g-less-than-i-g-624-mg-average-quantity-per
    14. 1180 kj -> en:1180-kj
      1. 282 cal -> en:282-cal
    15. less than i g -> en:less-than-i-g
    16. average quantity per serving -> en:average-quantity-per-serving
      1. when prepared -> en:when-prepared
    17. 2430 kj -> en:2430-kj
      1. 581 cal -> en:581-cal
    18. ed drate repared according to recipe instructions -> en:ed-drate-repared-according-to-recipe-instructions
    19. edients -> en:edients
      1. thickeners -> en:thickener
      2. 1442 -> en:1442
    20. 415 -> en:415
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 16
    23. sugar uce powder -> en:sugar-uce-powder
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. herbs ary -> en:herbs-ary - percent: 5
    25. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 1
    26. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent: 1
    27. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. onion r -> en:onion-r
    29. colour -> en:colour
      1. 150a -> en:150a
    30. red wine extract -> en:red-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
    31. contains whea cidity regulator -> en:contains-whea-cidity-regulator
      1. 330 -> en:330
    32. ns soy -> en:ns-soy
    33. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. sulphites -> en:sulfite
    35. ustralia from imported and local ingredients -> en:ustralia-from-imported-and-local-ingredients

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,180 kj
    (282 kcal)
    Fat 1 g
    Saturated fat 1 g
    Carbohydrates 14.7 g
    Sugars 1 g
    Fiber ?
    Proteins 1.6 g
    Salt 23.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvlm9iWfzjnwvODi3fpGm2-MmtAbrJSPV_-JnfLag.

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