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Dolmio Lasagne Thick Tomato Sauce - 505 g

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Dolmio Lasagne Thick Tomato Sauce - 505 g

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Barcode: 9310012040323 (EAN / EAN-13)

Quantity: 505 g

Brands: Dolmio

Categories: Condiments, Sauces, Pasta sauces, Vegetarian sauces, Bolognese-style vegetarian sauces

Countries where sold: New Zealand

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Health

Ingredients

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    29 ingredients

    lo artificial colours, flavours or preservatives ngredients: tomatoes 92% (from paste), vegetable oil, thickeners (madier dinstarch, xanthan gum (contains soy)), garlic, salt, sugar, basil, onion fad a itric), pepper, oregano, paprika, fennel. anufactured on equipment that processes peanuts. mars food australia corella c, berkeley vale, nsw 2261 distributed in new zealand by mars nz ltd. ldg 14, 666 great south rd, penrose, auckland. we value your feedhed if the quality of this prodat a t0 satisfy or if you have que or comments, contact us to on 1800 816 016 (ausu 0800 442 216 (nz) or vist www.dolmio.com.au 415237
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E216 - Propyl para-hydroxybenzoate

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Lo-artificial-colours, Flavours-and-preservatives-ngredients, From-paste, Madier-dinstarch, Onion-fad-a-itric, Anufactured-on-equipment-that-processes-peanuts, Food-australia-corella-c, Berkeley-vale, Nsw-2261-distributed-in-new-zealand-by-mars-nz-ltd, Ldg-14, 666-great-south-rd, Penrose, Auckland, We-value-your-feedhed-if-the-quality-of-this-prodat-a-t0-satisfy-and-if-you-have-que-and-comments, Contact-us-to-on-1800-816-016, Ausu-0800-442-216, Vist-www-dolmio-com-au-415237

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Lo-artificial-colours, Flavours-and-preservatives-ngredients, From-paste, Madier-dinstarch, Onion-fad-a-itric, Anufactured-on-equipment-that-processes-peanuts, Food-australia-corella-c, Berkeley-vale, Nsw-2261-distributed-in-new-zealand-by-mars-nz-ltd, Ldg-14, 666-great-south-rd, Penrose, Auckland, We-value-your-feedhed-if-the-quality-of-this-prodat-a-t0-satisfy-and-if-you-have-que-and-comments, Contact-us-to-on-1800-816-016, Ausu-0800-442-216, Vist-www-dolmio-com-au-415237

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: lo artificial colours, flavours and preservatives ngredients (tomatoes (from paste)), vegetable oil, thickeners (madier dinstarch, xanthan gum), garlic, salt, sugar, basil, onion fad a itric, pepper, oregano, paprika, fennel, anufactured on equipment that processes peanuts, food australia corella c, berkeley vale, nsw 2261 distributed in new zealand by mars nz ltd, ldg 14, 666 great south rd, penrose, auckland, we value your feedhed if the quality of this prodat a t0 satisfy and if you have que and comments, contact us to on 1800 816 016, ausu 0800 442 216, vist www.dolmio.com.au 415237
    1. lo artificial colours -> en:lo-artificial-colours - percent_min: 4 - percent_max: 100
    2. flavours and preservatives ngredients -> en:flavours-and-preservatives-ngredients - percent_min: 0 - percent_max: 46
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 46
        1. from paste -> en:from-paste - percent_min: 0 - percent_max: 46
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. thickeners -> en:thickener - percent_min: 0 - percent_max: 25
      1. madier dinstarch -> en:madier-dinstarch - percent_min: 0 - percent_max: 25
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 12.5
    9. onion fad a itric -> en:onion-fad-a-itric - percent_min: 0 - percent_max: 11.1111111111111
    10. pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 10
    11. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 9.09090909090909
    12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 8.33333333333333
    13. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 7.69230769230769
    14. anufactured on equipment that processes peanuts -> en:anufactured-on-equipment-that-processes-peanuts - percent_min: 0 - percent_max: 7.14285714285714
    15. food australia corella c -> en:food-australia-corella-c - percent_min: 0 - percent_max: 6.66666666666667
    16. berkeley vale -> en:berkeley-vale - percent_min: 0 - percent_max: 6.25
    17. nsw 2261 distributed in new zealand by mars nz ltd -> en:nsw-2261-distributed-in-new-zealand-by-mars-nz-ltd - percent_min: 0 - percent_max: 5.88235294117647
    18. ldg 14 -> en:ldg-14 - percent_min: 0 - percent_max: 5.55555555555556
    19. 666 great south rd -> en:666-great-south-rd - percent_min: 0 - percent_max: 5.26315789473684
    20. penrose -> en:penrose - percent_min: 0 - percent_max: 5
    21. auckland -> en:auckland - percent_min: 0 - percent_max: 4.76190476190476
    22. we value your feedhed if the quality of this prodat a t0 satisfy and if you have que and comments -> en:we-value-your-feedhed-if-the-quality-of-this-prodat-a-t0-satisfy-and-if-you-have-que-and-comments - percent_min: 0 - percent_max: 4.54545454545455
    23. contact us to on 1800 816 016 -> en:contact-us-to-on-1800-816-016 - percent_min: 0 - percent_max: 4.34782608695652
    24. ausu 0800 442 216 -> en:ausu-0800-442-216 - percent_min: 0 - percent_max: 4.16666666666667
    25. vist www.dolmio.com.au 415237 -> en:vist-www-dolmio-com-au-415237 - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bolognese-style vegetarian sauces
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.137 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by inf
Last edit of product page on by lcmortensen.
Product page also edited by charlesnepote.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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