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kantong butter chicken - Kan Tong - 485 g

kantong butter chicken - Kan Tong - 485 g

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Barcode: 9310012040637 (EAN / EAN-13)

Quantity: 485 g

Brands: Kan Tong

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    36 ingredients


    tomatoes (from ), onion, buttermilk 9%, water, vegetabe c flavours (contain chicken, milk), ugar, thickener (modified cornstarch), garil, gige puree (contains soy), spices (cumin, coriander, cardamom, fenugreek, chil, femel pepper, caraway, cinnamon, clove), food acid (lactic), salt, colour (paprika oleues nutrition information servings per jar: 4 quantity quantity per 121 g | per 100 g serve sauce quantity per 334 g serve meal serve meal) meal,quot, manufactured on equipment that poxese %di (per 334g quantity per 100 g peanuts, sauce refrigerate after opsing energy protein 484 kj 400 kl 1870 kj 2,4g 2,0g 33,7g 7,0g 5,8g 0,9g 0,7g 21% 560 kl use within 3 days 67% 10,19 13% 9,0g 0,49 6% 1,3g 18% 16,5 g | be higher or lower deponuin 2,79 based on an average adnit de of 8700 k), your daily intakgs na surated *percentage daily intanes ane carbohydrate 10,2g 8,5g 55,1g 7,2g 5,9g siebns - 474 mg 392 mg 531 mg your energy needs when made according to 2,29 1,3g 23% |159 mg recipe on pack 8% wnicos
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: From, Vegetabe-c-flavours, Ugar, Garil, Gige-puree, Chil, Femel-pepper, Food-acid, Lactic, Paprika-oleues-nutrition-information-servings-per-jar, 4-quantity-quantity-per-121-g-per-100-g-serve-sauce-quantity-per-334-g-serve-meal-serve-meal, Meal, Quot, Manufactured-on-equipment-that-poxese-di, Per-334g-quantity-per-100-g-peanuts, Sauce-refrigerate-after-opsing-energy-protein-484-kj-400-kl-1870-kj-2-4-2-33-7-7-5-8-0-9-0-7-21-560-kl-use-within-3-days-67-10-19-13-9-0-49-6-1-3-18-16-5-be-higher-and-lower-deponuin-2-79-based-on-an-average-adnit-de-of-8700-k, Your-daily-intakgs-na-surated-percentage-daily-intanes-ane-carbohydrate-10-2-8-5-55-1-7-2-5-9-siebns, Your-energy-needs-when-made-according-to-2-29-1-3-23-159-mg-recipe-on-pack-8-wnicos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Buttermilk, Chicken, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tomatoes (from), onion, buttermilk 9%, water, vegetabe c flavours (contain chicken, milk), ugar, thickener (modified cornstarch), garil, gige puree, spices (cumin, coriander, cardamom, fenugreek, chil, femel pepper, caraway, cinnamon, clove), food acid (lactic), salt, colour (paprika oleues nutrition information servings per jar (4 quantity quantity per 121 g | per 100 g serve sauce quantity per 334 g serve meal serve meal)), meal, quot, manufactured on equipment that poxese %di (per 334g quantity per 100 g peanuts, sauce refrigerate after opsing energy protein 484 kj 400 kl 1870 kj 2.4% 2.0% 33.7% 7.0% 5.8% 0.9% 0.7% 21% 560 kl use within 3 days 67% 10‚19 13% 9.0% 0‚49 6% 1.3% 18% 16.5% | be higher and lower deponuin 2‚79 based on an average adnit de of 8700 k), your daily intakgs na surated *percentage daily intanes ane carbohydrate 10.2% 8.5% 55.1% 7.2% 5.9% siebns, your energy needs when made according to 2‚29 1.3% 23% |159 mg recipe on pack 8% wnicos
    1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9 - percent_max: 82
      1. from -> en:from - percent_min: 9 - percent_max: 82
    2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9 - percent_max: 45.5
    3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 9 - percent: 9 - percent_max: 9
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
    5. vegetabe c flavours -> en:vegetabe-c-flavours - percent_min: 0 - percent_max: 9
      1. contain chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.5
    6. ugar -> en:ugar - percent_min: 0 - percent_max: 9
    7. thickener -> en:thickener - percent_min: 0 - percent_max: 9
      1. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9
    8. garil -> en:garil - percent_min: 0 - percent_max: 9
    9. gige puree -> en:gige-puree - percent_min: 0 - percent_max: 9
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 3
      4. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. chil -> en:chil - percent_min: 0 - percent_max: 1.8
      6. femel pepper -> en:femel-pepper - percent_min: 0 - percent_max: 1.5
      7. caraway -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1
    11. food acid -> en:food-acid - percent_min: 0 - percent_max: 9
      1. lactic -> en:lactic - percent_min: 0 - percent_max: 9
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.2
    13. colour -> en:colour - percent_min: 0 - percent_max: 7.45454545454545
      1. paprika oleues nutrition information servings per jar -> en:paprika-oleues-nutrition-information-servings-per-jar - percent_min: 0 - percent_max: 7.45454545454545
        1. 4 quantity quantity per 121 g | per 100 g serve sauce quantity per 334 g serve meal serve meal -> en:4-quantity-quantity-per-121-g-per-100-g-serve-sauce-quantity-per-334-g-serve-meal-serve-meal - percent_min: 0 - percent_max: 7.45454545454545
    14. meal -> en:meal - percent_min: 0 - percent_max: 6.83333333333333
    15. quot -> en:quot - percent_min: 0 - percent_max: 6.30769230769231
    16. manufactured on equipment that poxese %di -> en:manufactured-on-equipment-that-poxese-di - percent_min: 0 - percent_max: 5.85714285714286
      1. per 334g quantity per 100 g peanuts -> en:per-334g-quantity-per-100-g-peanuts - percent_min: 0 - percent_max: 5.85714285714286
      2. sauce refrigerate after opsing energy protein 484 kj 400 kl 1870 kj 2.4% 2.0% 33.7% 7.0% 5.8% 0.9% 0.7% 21% 560 kl use within 3 days 67% 10‚19 13% 9.0% 0‚49 6% 1.3% 18% 16.5% | be higher and lower deponuin 2‚79 based on an average adnit de of 8700 k -> en:sauce-refrigerate-after-opsing-energy-protein-484-kj-400-kl-1870-kj-2-4-2-33-7-7-5-8-0-9-0-7-21-560-kl-use-within-3-days-67-10-19-13-9-0-49-6-1-3-18-16-5-be-higher-and-lower-deponuin-2-79-based-on-an-average-adnit-de-of-8700-k - percent_min: 0 - percent_max: 2.92857142857143
    17. your daily intakgs na surated *percentage daily intanes ane carbohydrate 10.2% 8.5% 55.1% 7.2% 5.9% siebns -> en:your-daily-intakgs-na-surated-percentage-daily-intanes-ane-carbohydrate-10-2-8-5-55-1-7-2-5-9-siebns - percent_min: 0 - percent_max: 5.46666666666667
    18. your energy needs when made according to 2‚29 1.3% 23% |159 mg recipe on pack 8% wnicos -> en:your-energy-needs-when-made-according-to-2-29-1-3-23-159-mg-recipe-on-pack-8-wnicos - percent_min: 0 - percent_max: 5.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72.75 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by archanox, inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.