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Pâte de curry vert Suzi Wan 160g - suziwan

Pâte de curry vert Suzi Wan 160g - suziwan

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Barcode: 9310012055075 (EAN / EAN-13)

Quantity: 160g

Packaging: fr:Pot en verre

Brands: Suziwan

Categories: Condiments, Sauces, Meal sauces, Curry pastes, Green curry pastes, Groceries

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    : eau, oignon, huile de colza, citronnelle (citronnelle, eau, sucre, hule de tournesol regulateurs d'acidité (acide acétique, acide citrique), sel), piment vert sel epices, épaississant (amidon de mais modife, al, sucre, jus de citron vert cancentre (contient conservateur(benzoate de sodium, ardme naturel (cantient crustace regulateur d acidité (acide acétique ) winaigre, antioygime (hydroxyanisole butyle) Peut contenir moutarde, ceéleri, ble ingredièntem water, ul, koolzadolie, citroengras lmeneras watet, suiket, 2onnebioemolie, aautmgelaars (aaijnzuur, citrencur 2out),groene chilipepet, aout, specerjen, verdikkingsmiddel (gemodifcerd maisetmeel), knofiook, suiker, geconcentreerd imoensap (hevat conservermidde (narumbenzoaat), naturlijk aroma (bevar schaaldier, taurteregelaar (azijnaur) aj antiowdant (butylhydroanisoo Kan beatten mosterd selderi, tarwe Pur pers,chaufle Phuile awvEc par de päte de crye Suz War pendant 2 min Apoute sUe de ane de poulet et faites dorer Ayouter 40ml de lat de coca Sun War a des poren es asser cuire 10min Servir avec du z r personen verwarm de olie me i por ecpagedrende2 minue Wekpfeeen Waemek en rade pepers te en a 10mn sddeenDenopmet FRMars PF France-CS 465505-Oen-de-Hnel@C 6 392PINCINSURTANE wwuwancon8EPeed Detbys Wiercelaar 4 740TERNATQ80093047 www.suwancom
    Allergens: Crustaceans
    Traces: Celery, Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:hule-de-tournesol-regulateurs-d-acidite, fr:piment-vert-sel-epices, fr:amidon-de-mais-modife, fr:al, fr:jus-de-citron-vert-cancentre, fr:ardme-naturel, fr:cantient-crustace-regulateur-d-acidite, fr:winaigre, fr:antioygime, fr:ceeleri, fr:ble-ingredientem-water, fr:ul, fr:koolzadolie, fr:citroengras-lmeneras-watet, fr:suiket, fr:2onnebioemolie, fr:aautmgelaars, fr:aaijnzuur, fr:citrencur-2out, fr:groene-chilipepet, fr:aout, fr:specerjen, fr:verdikkingsmiddel, fr:gemodifcerd-maisetmeel, fr:knofiook, fr:suiker, fr:geconcentreerd-imoensap, fr:hevat-conservermidde, fr:narumbenzoaat, fr:naturlijk-aroma, fr:bevar-schaaldier, fr:taurteregelaar, fr:azijnaur, fr:aj-antiowdant, fr:butylhydroanisoo-kan-beatten-mosterd-selderi, fr:tarwe-pur-pers, fr:chaufle-phuile-awvec-par-de-pate-de-crye-suz-war-pendant-2-min-apoute-sue-de-ane-de-poulet-et-faites-dorer-ayouter-40ml-de-lat-de-coca-sun-war-a-des-poren-es-asser-cuire-10min-servir-avec-du-z-r-personen-verwarm-de-olie-me-i-por-ecpagedrende2-minue-wekpfeeen-waemek-en-rade-pepers-te-en-a-10mn-sddeendenopmet-frmars-pf-france-cs-465505-oen-de-hnel-c-6-392pincinsurtane-wwuwancon8epeed-detbys-wiercelaar-4-740ternatq80093047-www-suwancom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:hule-de-tournesol-regulateurs-d-acidite, fr:piment-vert-sel-epices, fr:amidon-de-mais-modife, fr:al, fr:jus-de-citron-vert-cancentre, fr:ardme-naturel, fr:cantient-crustace-regulateur-d-acidite, fr:winaigre, fr:antioygime, fr:ceeleri, fr:ble-ingredientem-water, fr:ul, fr:koolzadolie, fr:citroengras-lmeneras-watet, fr:suiket, fr:2onnebioemolie, fr:aautmgelaars, fr:aaijnzuur, fr:citrencur-2out, fr:groene-chilipepet, fr:aout, fr:specerjen, fr:verdikkingsmiddel, fr:gemodifcerd-maisetmeel, fr:knofiook, fr:suiker, fr:geconcentreerd-imoensap, fr:hevat-conservermidde, fr:narumbenzoaat, fr:naturlijk-aroma, fr:bevar-schaaldier, fr:taurteregelaar, fr:azijnaur, fr:aj-antiowdant, fr:butylhydroanisoo-kan-beatten-mosterd-selderi, fr:tarwe-pur-pers, fr:chaufle-phuile-awvec-par-de-pate-de-crye-suz-war-pendant-2-min-apoute-sue-de-ane-de-poulet-et-faites-dorer-ayouter-40ml-de-lat-de-coca-sun-war-a-des-poren-es-asser-cuire-10min-servir-avec-du-z-r-personen-verwarm-de-olie-me-i-por-ecpagedrende2-minue-wekpfeeen-waemek-en-rade-pepers-te-en-a-10mn-sddeendenopmet-frmars-pf-france-cs-465505-oen-de-hnel-c-6-392pincinsurtane-wwuwancon8epeed-detbys-wiercelaar-4-740ternatq80093047-www-suwancom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:hule-de-tournesol-regulateurs-d-acidite, fr:piment-vert-sel-epices, fr:amidon-de-mais-modife, fr:al, fr:jus-de-citron-vert-cancentre, fr:ardme-naturel, fr:cantient-crustace-regulateur-d-acidite, fr:winaigre, fr:antioygime, fr:ceeleri, fr:ble-ingredientem-water, fr:ul, fr:koolzadolie, fr:citroengras-lmeneras-watet, fr:suiket, fr:2onnebioemolie, fr:aautmgelaars, fr:aaijnzuur, fr:citrencur-2out, fr:groene-chilipepet, fr:aout, fr:specerjen, fr:verdikkingsmiddel, fr:gemodifcerd-maisetmeel, fr:knofiook, fr:suiker, fr:geconcentreerd-imoensap, fr:hevat-conservermidde, fr:narumbenzoaat, fr:naturlijk-aroma, fr:bevar-schaaldier, fr:taurteregelaar, fr:azijnaur, fr:aj-antiowdant, fr:butylhydroanisoo-kan-beatten-mosterd-selderi, fr:tarwe-pur-pers, fr:chaufle-phuile-awvec-par-de-pate-de-crye-suz-war-pendant-2-min-apoute-sue-de-ane-de-poulet-et-faites-dorer-ayouter-40ml-de-lat-de-coca-sun-war-a-des-poren-es-asser-cuire-10min-servir-avec-du-z-r-personen-verwarm-de-olie-me-i-por-ecpagedrende2-minue-wekpfeeen-waemek-en-rade-pepers-te-en-a-10mn-sddeendenopmet-frmars-pf-france-cs-465505-oen-de-hnel-c-6-392pincinsurtane-wwuwancon8epeed-detbys-wiercelaar-4-740ternatq80093047-www-suwancom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, oignon, huile de colza, citronnelle (citronnelle, eau, sucre, hule de tournesol regulateurs d'acidité (acide acétique, acide citrique), sel), piment vert sel epices, épaississant, amidon de mais modife, al, sucre, jus de citron vert cancentre, contient conservateur, benzoate de sodium, ardme naturel, cantient crustace regulateur d acidité (acide acétique), winaigre, antioygime (hydroxyanisole butyle), ceéleri, ble ingredièntem water, ul, koolzadolie, citroengras lmeneras watet, suiket, 2onnebioemolie, aautmgelaars (aaijnzuur, citrencur 2out), groene chilipepet, aout, specerjen, verdikkingsmiddel (gemodifcerd maisetmeel), knofiook, suiker, geconcentreerd imoensap, hevat conservermidde (narumbenzoaat), naturlijk aroma, bevar schaaldier, taurteregelaar (azijnaur), aj antiowdant, butylhydroanisoo Kan beatten mosterd selderi, tarwe Pur pers, chaufle Phuile awvEc par de päte de crye Suz War pendant 2 min Apoute sUe de ane de poulet et faites dorer Ayouter 40ml de lat de coca Sun War a des poren es asser cuire 10min Servir avec du z r personen verwarm de olie me i por ecpagedrende2 minue Wekpfeeen Waemek en rade pepers te en a 10mn sddeenDenopmet FRMars PF France-CS 465505-Oen-de-Hnel@C 6 392PINCINSURTANE wwuwancon8EPeed Detbys Wiercelaar 4 740TERNATQ80093047 www.suwancom
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.56410256410256 - percent_max: 100
    2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
      4. hule de tournesol regulateurs d'acidité -> fr:hule-de-tournesol-regulateurs-d-acidite - percent_min: 0 - percent_max: 3.2
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2
    5. piment vert sel epices -> fr:piment-vert-sel-epices - percent_min: 0 - percent_max: 20
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de mais modife -> fr:amidon-de-mais-modife - percent_min: 0 - percent_max: 14.2857142857143
    8. al -> fr:al - percent_min: 0 - percent_max: 12.5
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
    10. jus de citron vert cancentre -> fr:jus-de-citron-vert-cancentre - percent_min: 0 - percent_max: 3.2
    11. contient conservateur -> en:preservative - percent_min: 0 - percent_max: 3.2
    12. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. ardme naturel -> fr:ardme-naturel - percent_min: 0 - percent_max: 3.2
    14. cantient crustace regulateur d acidité -> fr:cantient-crustace-regulateur-d-acidite - percent_min: 0 - percent_max: 3.2
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    15. winaigre -> fr:winaigre - percent_min: 0 - percent_max: 3.2
    16. antioygime -> fr:antioygime - percent_min: 0 - percent_max: 3.2
      1. hydroxyanisole butyle -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    17. ceéleri -> fr:ceeleri - percent_min: 0 - percent_max: 3.2
    18. ble ingredièntem water -> fr:ble-ingredientem-water - percent_min: 0 - percent_max: 3.2
    19. ul -> fr:ul - percent_min: 0 - percent_max: 3.2
    20. koolzadolie -> fr:koolzadolie - percent_min: 0 - percent_max: 3.2
    21. citroengras lmeneras watet -> fr:citroengras-lmeneras-watet - percent_min: 0 - percent_max: 3.2
    22. suiket -> fr:suiket - percent_min: 0 - percent_max: 3.2
    23. 2onnebioemolie -> fr:2onnebioemolie - percent_min: 0 - percent_max: 3.2
    24. aautmgelaars -> fr:aautmgelaars - percent_min: 0 - percent_max: 3.2
      1. aaijnzuur -> fr:aaijnzuur - percent_min: 0 - percent_max: 3.2
      2. citrencur 2out -> fr:citrencur-2out - percent_min: 0 - percent_max: 1.6
    25. groene chilipepet -> fr:groene-chilipepet - percent_min: 0 - percent_max: 3.2
    26. aout -> fr:aout - percent_min: 0 - percent_max: 3.2
    27. specerjen -> fr:specerjen - percent_min: 0 - percent_max: 3.2
    28. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 3.2
      1. gemodifcerd maisetmeel -> fr:gemodifcerd-maisetmeel - percent_min: 0 - percent_max: 3.2
    29. knofiook -> fr:knofiook - percent_min: 0 - percent_max: 3.2
    30. suiker -> fr:suiker - percent_min: 0 - percent_max: 3.2
    31. geconcentreerd imoensap -> fr:geconcentreerd-imoensap - percent_min: 0 - percent_max: 3.2
    32. hevat conservermidde -> fr:hevat-conservermidde - percent_min: 0 - percent_max: 3.2
      1. narumbenzoaat -> fr:narumbenzoaat - percent_min: 0 - percent_max: 3.2
    33. naturlijk aroma -> fr:naturlijk-aroma - percent_min: 0 - percent_max: 3.03030303030303
    34. bevar schaaldier -> fr:bevar-schaaldier - percent_min: 0 - percent_max: 2.94117647058824
    35. taurteregelaar -> fr:taurteregelaar - percent_min: 0 - percent_max: 2.85714285714286
      1. azijnaur -> fr:azijnaur - percent_min: 0 - percent_max: 2.85714285714286
    36. aj antiowdant -> fr:aj-antiowdant - percent_min: 0 - percent_max: 2.85714285714286
    37. butylhydroanisoo Kan beatten mosterd selderi -> fr:butylhydroanisoo-kan-beatten-mosterd-selderi - percent_min: 0 - percent_max: 2.7027027027027
    38. tarwe Pur pers -> fr:tarwe-pur-pers - percent_min: 0 - percent_max: 2.7027027027027
    39. chaufle Phuile awvEc par de päte de crye Suz War pendant 2 min Apoute sUe de ane de poulet et faites dorer Ayouter 40ml de lat de coca Sun War a des poren es asser cuire 10min Servir avec du z r personen verwarm de olie me i por ecpagedrende2 minue Wekpfeeen Waemek en rade pepers te en a 10mn sddeenDenopmet FRMars PF France-CS 465505-Oen-de-Hnel@C 6 392PINCINSURTANE wwuwancon8EPeed Detbys Wiercelaar 4 740TERNATQ80093047 www.suwancom -> fr:chaufle-phuile-awvec-par-de-pate-de-crye-suz-war-pendant-2-min-apoute-sue-de-ane-de-poulet-et-faites-dorer-ayouter-40ml-de-lat-de-coca-sun-war-a-des-poren-es-asser-cuire-10min-servir-avec-du-z-r-personen-verwarm-de-olie-me-i-por-ecpagedrende2-minue-wekpfeeen-waemek-en-rade-pepers-te-en-a-10mn-sddeendenopmet-frmars-pf-france-cs-465505-oen-de-hnel-c-6-392pincinsurtane-wwuwancon8epeed-detbys-wiercelaar-4-740ternatq80093047-www-suwancom - percent_min: 0 - percent_max: 2.56410256410256

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.5384615384615, rounded value: 36.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 720, rounded value: 720)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 10 / 10 (value: 2160, rounded value: 2160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Green curry pastes
    Energy 720 kj
    (172 kcal)
    720 kj
    (172 kcal)
    +38%
    Fat 13 g 13 g +116%
    Saturated fat 1.1 g 1.1 g -7%
    Carbohydrates 11 g 11 g -7%
    Sugars 3.2 g 3.2 g -43%
    Fiber 1.8 g 1.8 g -60%
    Proteins 1.5 g 1.5 g -37%
    Salt 5.4 g 5.4 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.538 % 36.538 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by harragastudios, mbe, off.b9a8104ef35591e3215a15344f8d3aa7, packbot, yuka.WWZCWVA1ME1qOTlRa3RvZzJ4M09vNEozeExPb1ptYTVML005SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxtQ9n3my7nPEXkyWC15d2tI72yOYgruajoCqs.

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