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Vitamins & Minerals Sandwich - Wonder - 17 slices, 700g

Vitamins & Minerals Sandwich - Wonder - 17 slices, 700g

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Barcode: 9310023138705 (EAN / EAN-13)

Quantity: 17 slices, 700g

Packaging: Wonder ALL of Goodness te of High Fibre Goul Source of Iron 100% RECYCLABLE THROUGH PARTICIPATING STORES# Artificial ervatives SANDWICH WHITE VITAMINS & MINERALS 4.5

Brands: Wonder

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Health Star Rating, Health Star Rating 4.5

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    25 ingredients


    contains gluten containing cereals and soy as indicated in bold type, unbleached wheat flour, water, wonderfibre™ blend (wheat fibre, hi-maize®*) (5,4%), yeast, canola oil, vinegar, iodised salt, wheat gluten, acacia gum, cultured wheat flour, soy flour, vegetable emulsifier (481), vitamins (niacin, vitamin e thiamin, vitamin b6, folic acid), minerals (iron, zinc), may contain lupin and sesame seeds, tm
    Allergens: Gluten, Soybeans
    Traces: Lupin, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Containing-cereals-and-soy-as-indicated-in-bold-type, Wonderfibre-blend, Hi-maize, Cultured-wheat-flour, Vegetable-emulsifier, 481, Vitamin-e-thiamin, Tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Containing-cereals-and-soy-as-indicated-in-bold-type, Wonderfibre-blend, Hi-maize, Cultured-wheat-flour, Vegetable-emulsifier, 481, Vitamin-e-thiamin, Folic acid, Iron, Zinc, Tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Containing-cereals-and-soy-as-indicated-in-bold-type, Wonderfibre-blend, Hi-maize, Cultured-wheat-flour, Vegetable-emulsifier, 481, Vitamin-e-thiamin, Folic acid, Iron, Zinc, Tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    containing cereals and soy as indicated in bold type, wheat flour, water, wonderfibre™ blend (wheat fibre, hi-maize®), yeast, canola oil, vinegar, iodised salt, wheat gluten, acacia gum, cultured wheat flour, soy flour, vegetable emulsifier (481), vitamins, niacin, vitamin e thiamin, vitamin b6, folic acid, minerals (iron, zinc), tm
    1. containing cereals and soy as indicated in bold type -> en:containing-cereals-and-soy-as-indicated-in-bold-type - percent_min: 5 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. wonderfibre™ blend -> en:wonderfibre-blend - percent_min: 0 - percent_max: 25
      1. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. hi-maize® -> en:hi-maize - percent_min: 0 - percent_max: 12.5
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cultured wheat flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 9.09090909090909
    12. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vegetable emulsifier -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. 481 -> en:481 - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin e thiamin -> en:vitamin-e-thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. minerals -> en:minerals - percent_min: 0 - percent_max: 5.26315789473684
      1. iron -> en:iron - percent_min: 0 - percent_max: 5.26315789473684
      2. zinc -> en:zinc - percent_min: 0 - percent_max: 2.63157894736842
    20. tm -> en:tm - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.2432432432432, rounded value: 8.24)
    • Fiber: 5 / 5 (value: 8.1081081081081, rounded value: 8.11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 986, rounded value: 986)
    • Sugars: 0 / 10 (value: 2.1621621621622, rounded value: 2.16)
    • Saturated fat: 1 / 10 (value: 1.3513513513514, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 351.351351351348, rounded value: 351.4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sugars in low quantity (2.16%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.878%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breads
    Energy 986 kj
    (235 kcal)
    -20%
    Fat 2.703 g -47%
    Saturated fat 1.351 g +63%
    Carbohydrates 39.865 g -22%
    Sugars 2.162 g -45%
    Fiber 8.108 g +99%
    Proteins 8.243 g -11%
    Salt 0.878 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alkat, annelotte, archanox, inf, openfoodfacts-contributors, yuka.YjYwdk12a1krdUlqbU1JQy95ejhxdXBiK0xPRWNXZTNCZXNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEYfIHPsj_kLkPgmReK58eXcMDWTYBUwtSrOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.