Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Krummies - TipTop - 375 g
Krummies - TipTop - 375 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 9310043005025 (EAN / EAN-13)
Common name: Bread Crumbs
Quantity: 375 g
Brands: TipTop
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bread crumbs
Labels, certifications, awards:
Australian made, Health Star Rating, Health Star Rating 4.5
Stores: Woolworths, Coles
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
-
71 ingredients
Wheat Flour, Wholemeal Wheat Flour, Mixed Whole Grains (Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Oats, Kibbled Corn, Kibbled Barley, Brown Rice, Buckwheat, Triticale, Millet), Wheat Gluten, Seeds (Linseed, Pumpkin Seeds, Canola Seeds, Poppy Seeds, Red Quinoa, Sunflower Seeds, Sesame Seeds), Vinegar, iodised Salt, Vegetable Oil, Fine Ground Meal, Kibbled Soy, Baker's Yeast, Rye Flour, Wheat Fibre, Wholemeal Rye Flour, Soy Flour, Oat Fibre, Corn Starch, Emulsifiers (481, 472e, 471), Oat Bran, Soy Fibre, Vegetable Gums (412, 466, 415), Dextrose, Sugar, Malted Wheat Flakes, Cultured Whey, Wheat Bran, Soy Flour, Barley Malt Flour, Wheat Malt Flour, Milk Minerals, Fish Oil, Minerals (Ferric Pyrophosphate, Zinc Sulphate), Vitamins (Vitamin E, Niacinamide, Thiamin, Pyridoxine, Folic Acid, Thiamine), Fish Gelatine, Soybean Oil. Contains Gluten Cereals, Fish, Milk, Sesame and Soy.Allergens: Fish, Gluten, Milk, Sesame seeds, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
-
Non-vegan
Non-vegan ingredients: Milk minerals, Fish oil, Fish gelatine, Fish, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Fish oil, Fish gelatine, FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat Flour, Wholemeal Wheat Flour, Mixed Whole Grains (Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Oats, Kibbled Corn, Kibbled Barley, Brown Rice, Buckwheat, Triticale, Millet), Wheat Gluten, Seeds (Linseed, Pumpkin Seeds, Canola, Poppy Seeds, Red Quinoa, Sunflower Seeds, Sesame Seeds), Vinegar, iodised Salt, Vegetable Oil, Fine Ground Meal, Kibbled Soy, Baker's Yeast, Rye Flour, Wheat Fibre, Wholemeal Rye Flour, Soy Flour, Oat Fibre, Corn Starch, Emulsifiers (481, 472e, 471), Oat Bran, Soy Fibre, Vegetable Gums (412, 466, 415), Dextrose, Sugar, Malted Wheat Flakes, Cultured Whey, Wheat Bran, Soy Flour, Barley Malt Flour, Wheat Malt Flour, Milk Minerals, Fish Oil, Minerals (Ferric Pyrophosphate, Zinc Sulphate), Vitamins (Vitamin E, Niacinamide, Thiamin, Pyridoxine, Folic Acid, Thiamine), Fish Gelatine, Soybean Oil, Cereals, Fish, Milk, Sesame, Soy- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 100
- Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Mixed Whole Grains -> en:mixed-whole-grains - percent_min: 0 - percent_max: 33.3333333333333
- Kibbled Rye -> en:kibbled-rye - percent_min: 0 - percent_max: 33.3333333333333
- Kibbled Wheat -> en:kibbled-wheat - percent_min: 0 - percent_max: 16.6666666666667
- Kibbled Purple Wheat -> en:kibbled-purple-wheat - percent_min: 0 - percent_max: 11.1111111111111
- Oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Kibbled Corn -> en:kibbled-corn - percent_min: 0 - percent_max: 6.66666666666667
- Kibbled Barley -> en:kibbled-barley - percent_min: 0 - percent_max: 5.55555555555556
- Brown Rice -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- Millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Linseed -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Pumpkin Seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Poppy Seeds -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Red Quinoa -> en:red-quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.39
- Fine Ground Meal -> en:fine-ground-meal - percent_min: 0 - percent_max: 1.39
- Kibbled Soy -> en:kibbled-soy - percent_min: 0 - percent_max: 1.39
- Baker's Yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Wholemeal Rye Flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Oat Fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.39
- 481 -> en:481 - percent_min: 0 - percent_max: 1.39
- 472e -> en:472e - percent_min: 0 - percent_max: 0.695
- 471 -> en:471 - percent_min: 0 - percent_max: 0.463333333333333
- Oat Bran -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Soy Fibre -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.39
- 412 -> en:412 - percent_min: 0 - percent_max: 1.39
- 466 -> en:466 - percent_min: 0 - percent_max: 0.695
- 415 -> en:415 - percent_min: 0 - percent_max: 0.463333333333333
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Malted Wheat Flakes -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Cultured Whey -> en:cultured-whey - percent_min: 0 - percent_max: 1.39
- Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Barley Malt Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Wheat Malt Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Milk Minerals -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Fish Oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 1.39
- Minerals -> en:minerals - percent_min: 0 - percent_max: 1.39
- Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.39
- Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.695
- Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.39
- Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.695
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.463333333333333
- Pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 0.3475
- Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.278
- Thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.231666666666667
- Fish Gelatine -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.39
- Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.39
- Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.39
- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
- Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
Nutrition
-
Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.6, rounded value: 13.6)
- Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.142578125, rounded value: 1.1)
Negative points: 11
- Energy: 4 / 10 (value: 1620, rounded value: 1620)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 6 / 10 (value: 556, rounded value: 556)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Bread crumbs Energy 1,620 kj
(387 kcal)810 kj
(194 kcal)+6% Fat 4.4 g 2.2 g +66% Saturated fat 0.6 g 0.3 g +32% Carbohydrates 67 g 33.5 g -8% Sugars 4.8 g 2.4 g +29% Fiber 10.7 g 5.35 g +146% Proteins 13.6 g 6.8 g +25% Salt 1.39 g 0.695 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.143 % 1.143 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
-
Packaging parts
Box (Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by clockwerx
Last edit of product page on by packbot.
Product page also edited by archanox, charlesnepote, kiliweb, openfoodfacts-contributors, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkZEUd3_s23WCDbQiHWa98aXD5jiRcNy0NjUGqs.