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Coleslaw Dressing – Praise – 330 ml

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Coleslaw Dressing – Praise – 330 ml

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Barcode:
9310047206220(EAN / EAN-13)

Quantity: 330 ml

Brands: Praise

Categories: Condiments, Sauces, Salad dressings

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Stores: Coles, Woolworths

Countries where sold: Australia, Qatar

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1500kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (31.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salad dressings
Energy	1500 kJ (359 kcal)	1,264.973 kj (307 kcal) (+19%)
Fat	31.7 g	29.022 g (+9%)
Saturated fat	4.1 g	3.005 g (+36%)
Carbohydrates	17.7 g	7.893 g (+124%)
Sugars	16.3 g	5.56 g (+193%)
Fiber	?	0.353 g
Proteins	1 g	0.946 g (+6%)
Salt	2.1375 g	1.757 g (+22%)
Sodium	0.855 g	0.7 g (+22%)
Fruits‚ vegetables‚ legumes	?	3.659 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)
Energy	1500 kJ (359 kcal)	1500 kJ (359 kcal)
Fat	31.7 g	31.7 g
Saturated fat	4.1 g	4.1 g
Carbohydrates	17.7 g	17.7 g
Sugars	16.3 g	16.3 g
Fiber	?	?
Proteins	1 g	1 g
Salt	2.1375 g	2.1375 g
Sodium	0.855 g	0.855 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 20 ml

Ingredients

16 ingredients
Water, vegetable oil (29%), antioxidant (320), sugar, white vinegar, free range whole egg, salt, maize thickener (1442), mustard flour (0.8%), vegetable gum (415), flavour, natural colour (161b).

Allergens: eggs, mustard, soybeans
- Ingredient information
  - water: 47.2% (estimate)
  - vegetable oil: 29.0%
  - Antioxidant: 12.3% (estimate)
  - — 320: 12.3% (estimate)
  - sugar: 6.2% (estimate)
  - white vinegar: 3.1% (estimate)
  - free range eggs: < 2% (estimate)
  - salt: < 2% (estimate)
  - maize-thickener: < 2% (estimate)
  - — 1442: < 2% (estimate)
  - mustard: 0.8%
  - vegetable-gum: < 2% (estimate)
  - — 415: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - natural colours: < 2% (estimate)
  - — 161b: < 2% (estimate)

Contains added sugars (~ 6%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 6%

Search for products in the same category without added sugars: Salad dressings
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E161b - Lutein

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E161b - Lutein

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: vegetable oil

Non-vegan
Non-vegan ingredients: free range eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 320, maize-thickener, 1442, mustard, vegetable-gum, 415, 161b
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Water, vegetable oil 29%, antioxidant (320), sugar, white vinegar, free range whole egg, salt, maize thickener (1442), mustard 0.8%, vegetable gum (415), flavour, natural colour (161b)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Water	en:water	yes	yes		18066		47.2	29.0	65.4
vegetable oil	en:vegetable-oil	yes	yes	maybe			29.0	29.0	29.0
antioxidant	en:antioxidant						12.3	0.8	29.0
320	en:320						12.3	0.8	29.0
sugar	en:sugar	yes	yes			31016	6.2	0.8	16.3
white vinegar	en:white-vinegar	yes	yes		11018		3.1	0.8	13.7
free range whole egg	en:free-range-eggs	no	yes		22000		1.5	0.8	10.1
salt	en:salt	yes	yes		11058		0.8	0.8	2.1
maize thickener	en:maize-thickener						0.4	0.8	2.1
1442	en:1442						0.4	0.8	2.1
mustard	en:mustard				11013		0.8	0.8	0.8
vegetable gum	en:vegetable-gum						0.0	0.0	0.8
415	en:415						0.0	0.0	0.8
flavour	en:flavouring	maybe	maybe				0.0	0.0	0.8
natural colour	en:natural-colours						0.0	0.0	0.8
161b	en:161b						0.0	0.0	0.8

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.6 %
Processing	41.2 %
Packaging	5.8 %
Transportation	6.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: Coleslaw Dressing – Praise – 330 ml

Life cycle analysis score: 57
Sum of bonuses and maluses: -12

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	46.8 %
Packaging	9.5 %
Transportation	14.4 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
free range eggs	Oeufs Importés	1.54 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on October 26, 2020, 10:19:46 PM CET by inf
Last edit of product page on October 3, 2025, 5:11:10 PM CEST by roboto-app.
Product page also edited by archanox, foodless, kiliweb, o7zflgzw4vszlm, yuka.sY2b0xO6T85zoF3NwEKvlm1MaNzB8irZax_QomOG5ti1J4zkQPdu87DxNKs.

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Coleslaw Dressing – Praise – 330 ml

Coleslaw Dressing – Praise – 330 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (31.7%)

Saturated fat in moderate quantity (4.1%)

Sugars in high quantity (16.3%)

Salt in high quantity (2.14%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

16 ingredients

Ingredient information

water: 47.2% (estimate)

vegetable oil: 29.0%

Antioxidant: 12.3% (estimate)

— 320: 12.3% (estimate)

sugar: 6.2% (estimate)

white vinegar: 3.1% (estimate)

free range eggs: < 2% (estimate)

salt: < 2% (estimate)

maize-thickener: < 2% (estimate)

— 1442: < 2% (estimate)

mustard: 0.8%

vegetable-gum: < 2% (estimate)

— 415: < 2% (estimate)

flavouring: < 2% (estimate)

natural colours: < 2% (estimate)

— 161b: < 2% (estimate)

Contains added sugars (~ 6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1442 - Hydroxypropyl distarch phosphate

E161b - Lutein

E320 - Butylated hydroxyanisole (bha)

E415 - Xanthan gum

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 45/100)

Carbon footprint

Equal to driving 1.3 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint