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Scrummy Original Pancake Mix – White Wings – 350 g

Scrummy Original Pancake Mix – White Wings – 350 g

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Barcode:
9310047211330(EAN / EAN-13)

Quantity: 350 g

Brands: White Wings

Categories: Cooking helpers, Dessert mixes, Pancake mixes

Labels, certifications, awards: Australian made

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pancake mixes
    Energy ~ 649.8 kJ
    (168 kcal)
    1,345.083 kj (320 kcal) (-52%)
    Fat 0.7 g 4.24 g (-83%)
    Saturated fat 0.2 g 1.182 g (-83%)
    Carbohydrates 36 g 51.777 g (-30%)
    Sugars 9.1 g 7.383 g (+23%)
    Added sugars 0 g 4.765 g (-100%)
    Starch 0 g 21.339 g (-100%)
    Fiber ? 4.014 g
    Proteins 0.7 g 13.299 g (-95%)
    Salt 0.5 g 1.411 g (-65%)
    Sodium 0.2 g 0.566 g (-65%)
    Vitamin A 0 g 3.037 µg (-100%)
    Vitamin E 0 g 0.585 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.24 mg (-100%)
    Phosphorus 0 g 200.746 mg (-100%)
    Iron 0 g 2.964 mg (-100%)
    Magnesium 0 g 49.056 mg (-100%)
    Zinc 0 g 1.196 mg (-100%)
    Copper 0 g 0.177 mg (-100%)
    Manganese 0 g 1.219 mg (-100%)
    Selenium 0 g 5.708 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.016 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 649.8 kJ
      (168 kcal)
      ? kcal
      (168 kcal)
      ?
      Fat 0.7 g 0.7 g ?
      Saturated fat 0.2 g 0.2 g ?
      Carbohydrates 36 g 36 g ?
      Sugars 9.1 g 9.1 g ?
      Added sugars 0 g 0 g ~ 4.55 g
      Starch 0 g 0 g ?
      Fiber ? ? ?
      Proteins 0.7 g 0.7 g ?
      Salt 0.5 g 0.5 g ?
      Sodium 0.2 g 0.2 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?

Ingredients

  • icon

    11 ingredients


    Wheat flour, sugar, wheat starch, milk solids, raising agents (450, 500, 341), whole egg powder, salt, flavour (milk)
    Allergens: Eggs, Gluten, Milk
    • Ingredient information


      • Wheat flour: 76.8% (estimate)


      • Sugar: 4.5% (estimate)


      • Wheat starch: 4.5% (estimate)


      • Milk: 4.5% (estimate)


      • Raising agent: 4.5% (estimate)


      • — 450: 2.3% (estimate)


      • — 500: < 2% (estimate)


      • — 341: < 2% (estimate)


      • Whole powdered egg: 2.5% (estimate)


      • Salt: < 2% (estimate)


      • Flavouring: 2.3% (estimate)


  • icon

    Contains added sugars (~ 4%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 4%
    Search for products in the same category without added sugars: Pancake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: 450, 500, 341

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whole powdered egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 450, 500, 341

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat flour, sugar, wheat starch, milk, raising agents (450, 500, 341), whole egg powder, salt, flavour
    1. Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 53.5 – percent_estimate: 76.75 – percent_max: 100
    2. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4.55 – percent_max: 9.1
    3. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 4.55 – percent_max: 9.1
    4. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 4.55 – percent_max: 9.1
    5. raising agents -> en:raising-agent – percent_min: 0 – percent_estimate: 4.55 – percent_max: 9.1
      1. 450 -> en:450 – percent_min: 0 – percent_estimate: 2.275 – percent_max: 9.1
      2. 500 -> en:500 – percent_min: 0 – percent_estimate: 1.1375 – percent_max: 4.55
      3. 341 -> en:341 – percent_min: 0 – percent_estimate: 1.1375 – percent_max: 3.03333333333333
    6. whole egg powder -> en:whole-powdered-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 2.52500000000001 – percent_max: 9.1
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
    8. flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.27500000000001 – percent_max: 0.5

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    Whole powdered egg Oeufs Importés 2.53 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by foodiq, municorn-calorie-counter-app, openfoodfacts-contributors, teolemon, umbongo, yuka.Wm9reVA3MGxsUDhqc3NVYTNUVFBvK3RieXNXdWVVcXdPZXMvSVE9PQ, yuka.ZUs4TUFaUW11K01Qb3YwZjhqRHY5SUpWeGIyM0RYTzZkUE1XSWc9PQ, zgs67.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.