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Shapes Sensations Honey Soy Chicken with sesame seeds - Arnott's - 180 g

Shapes Sensations Honey Soy Chicken with sesame seeds - Product

Shapes Sensations Honey Soy Chicken with sesame seeds - Arnott's - 180 g

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Barcode: 9310072025377 (EAN / EAN-13)

Quantity: 180 g

Brands: Arnott's

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: Australia

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Health

Ingredients

40 ingredients

FLAVOURED BISCUITS INGREDIENTS,WHEAT FLOUR, VEGETABLE OIL VEGETABLES (POTATOES, GARLIC POWDER ONION POWDER), SESAME SEEDS, SALT, SUGAR STARCH (E1401), YEAST, FLAVOUR ENHANCERS (E821, E835), HONEY POWDER, YEAST EXTRACT GLUCOSE (FROM WHEAT, BAKING POWDER SOY SAUCE POWDER (FROM SOYBEANS AND WHEATI, VEGETABLE PROTEIN EXTRACT (FROM MAIZE, SOYBEAN), RICE FLOUR, FOOD COLOURS PAPRIKA EXTRACT CARAMEL I, CARBON BLACK, ANNATTO), CHICKEN FAT, EMULSIFIER (SOY LECITHIM, NATURAL FLAVOUR, SOY FLOUR MOLASSES, FOOD ACID (E330), MALT EXTRACT (FROM BARLEY),ANTIOXIDANTS (E3078 FROM SOV, E304) CONTAINS GLUTEN CONTAINING CEREALS, SESAME AND SOY

Allergens: Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1401 - Acid-treated modified starch

Additive: E152 - Black 7984

Additive: E160b - Annatto

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1401 - Acid-treated modified starch

E152 - Black 7984

Carbon black: Carbon black -subtypes are acetylene black, channel black, furnace black, lamp black and thermal black- is a material produced by the incomplete combustion of heavy petroleum products such as FCC tar, coal tar, ethylene cracking tar, with the addition of a small amount of vegetable oil. Carbon black is a form of paracrystalline carbon that has a high surface-area-to-volume ratio, albeit lower than that of activated carbon. It is dissimilar to soot in its much higher surface-area-to-volume ratio and significantly lower -negligible and non-bioavailable- PAH -polycyclic aromatic hydrocarbon- content. However, carbon black is widely used as a model compound for diesel soot for diesel oxidation experiments. Carbon black is mainly used as a reinforcing filler in tires and other rubber products. In plastics, paints, and inks, carbon black is used as a color pigment.The current International Agency for Research on Cancer -IARC- evaluation is that, "Carbon black is possibly carcinogenic to humans -Group 2B-". Short-term exposure to high concentrations of carbon black dust may produce discomfort to the upper respiratory tract, through mechanical irritation.
Source: Wikipedia

E160b - Annatto

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat, E304

Non-vegan
Non-vegan ingredients: Honey, Chicken fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FLAVOURED BISCUITS INGREDIENTS, WHEAT FLOUR, VEGETABLE OIL VEGETABLES (POTATOES, GARLIC POWDER ONION POWDER), SESAME SEEDS, SALT, SUGAR STARCH (e1401), YEAST, FLAVOUR ENHANCERS (e821, e835), HONEY, YEAST EXTRACT GLUCOSE, FROM WHEAT, BAKING POWDER SOY SAUCE POWDER (FROM SOYBEANS and WHEATI, VEGETABLE PROTEIN (FROM MAIZE, SOYBEAN), RICE FLOUR, FOOD COLOURS PAPRIKA EXTRACT CARAMEL I, CARBON BLACK, ANNATTO), CHICKEN FAT, EMULSIFIER, SOY LECITHIM, NATURAL FLAVOUR, SOY FLOUR, FOOD ACID (e330), MALT EXTRACT (FROM BARLEY), ANTIOXIDANTS (e3078 FROM SOV, e304), CONTAINING CEREALS, SESAME, SOY
FLAVOURED BISCUITS INGREDIENTS -> en:flavoured-biscuits-ingredients - percent_min: 4.34782608695652 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

VEGETABLE OIL VEGETABLES -> en:vegetable-oil-vegetables - percent_min: 0 - percent_max: 33.3333333333333

POTATOES -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333

GARLIC POWDER ONION POWDER -> en:garlic-powder-onion-powder - percent_min: 0 - percent_max: 16.6666666666667

SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 25

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20

SUGAR STARCH -> en:sugar-starch - percent_min: 0 - percent_max: 16.6666666666667

e1401 -> en:e1401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

FLAVOUR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5

e821 -> en:e821 - percent_min: 0 - percent_max: 12.5

e835 -> en:e835 - percent_min: 0 - percent_max: 6.25

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 11.1111111111111

YEAST EXTRACT GLUCOSE -> en:yeast-extract-glucose - percent_min: 0 - percent_max: 10

FROM WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

BAKING POWDER SOY SAUCE POWDER -> en:baking-powder-soy-sauce-powder - percent_min: 0 - percent_max: 8.33333333333333

FROM SOYBEANS and WHEATI -> en:from-soybeans-and-wheati - percent_min: 0 - percent_max: 8.33333333333333

VEGETABLE PROTEIN -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

FROM MAIZE -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.16666666666667

SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.08333333333333

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.77777777777778

FOOD COLOURS PAPRIKA EXTRACT CARAMEL I -> en:food-colours-paprika-extract-caramel-i - percent_min: 0 - percent_max: 2.08333333333333

CARBON BLACK -> en:e152 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

CHICKEN FAT -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 7.69230769230769

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714

SOY LECITHIM -> en:soy-lecithim - percent_min: 0 - percent_max: 6.66666666666667

NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 5

FOOD ACID -> en:food-acid - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

FROM BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ANTIOXIDANTS -> en:antioxidant - percent_min: 0 - percent_max: 5

e3078 FROM SOV -> en:e3078-from-sov - percent_min: 0 - percent_max: 5

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

CONTAINING CEREALS -> en:containing-cereals - percent_min: 0 - percent_max: 4.76190476190476

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.54545454545455

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Shapes Sensations Honey Soy Chicken with sesame seeds - Arnott's - 180 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 8, 2015, 1:26:15 AM CEST by rjhunter
Last edit of product page on November 29, 2023, 8:14:48 AM CET by cirno.
Product page also edited by clockwerx.

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Shapes Sensations Honey Soy Chicken with sesame seeds - Arnott's - 180 g