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Raspberry Tim tams - Arnotts - 160 g

Raspberry Tim tams - Arnotts - 160 g

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Barcode: 9310072032092 (EAN / EAN-13)

Common name: Tim tam

Quantity: 160 g

Brands: Arnotts

Countries where sold: Australia

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Health

Ingredients

28 ingredients

Chocolat (34%) (sucre, pâte de cacao, solides de lait, beurre de cacao, huile végétale, émulsifiants (lécithine de soja, saveur E476)), sucre, farine de blé, huile végétale (contient du soja), sirop doré, colorants alimentaires (caramel III , carmin, rocou), cacao en poudre, Moreton Bay Framboise en poudre (0,48%, équivalent à 5,6% de framboises fraîches), sel, poudre à pâte, acide alimentaire (acide malique), émulsifiant (lécithine de soja), arôme naturel.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chocolat, Sucre, Pate-de-cacao, Solides-de-lait, Beurre-de-cacao, Huile-vegetale, Emulsifiants, Lecithine-de-soja, Saveur-e476, Sucre, Farine-de-ble, Huile-vegetale, Contient-du-soja, Sirop-dore, Colorants-alimentaires, Caramel-iii, Carmin, Rocou, Cacao-en-poudre, Moreton-bay-framboise-en-poudre, Equivalent-a-5-6-de-framboises-fraiches, Sel, Poudre-a-pate, Acide-alimentaire, Acide-malique, Emulsifiant, Lecithine-de-soja, Arome-naturel
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Vegan status unknown
Unrecognized ingredients: Chocolat, Sucre, Pate-de-cacao, Solides-de-lait, Beurre-de-cacao, Huile-vegetale, Emulsifiants, Lecithine-de-soja, Saveur-e476, Sucre, Farine-de-ble, Huile-vegetale, Contient-du-soja, Sirop-dore, Colorants-alimentaires, Caramel-iii, Carmin, Rocou, Cacao-en-poudre, Moreton-bay-framboise-en-poudre, Equivalent-a-5-6-de-framboises-fraiches, Sel, Poudre-a-pate, Acide-alimentaire, Acide-malique, Emulsifiant, Lecithine-de-soja, Arome-naturel
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Chocolat, Sucre, Pate-de-cacao, Solides-de-lait, Beurre-de-cacao, Huile-vegetale, Emulsifiants, Lecithine-de-soja, Saveur-e476, Sucre, Farine-de-ble, Huile-vegetale, Contient-du-soja, Sirop-dore, Colorants-alimentaires, Caramel-iii, Carmin, Rocou, Cacao-en-poudre, Moreton-bay-framboise-en-poudre, Equivalent-a-5-6-de-framboises-fraiches, Sel, Poudre-a-pate, Acide-alimentaire, Acide-malique, Emulsifiant, Lecithine-de-soja, Arome-naturel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Chocolat 34% (sucre, pâte de cacao, solides de lait, beurre de cacao, huile végétale, émulsifiants (lécithine de soja, saveur e476)), sucre, farine de blé, huile végétale (contient du soja), sirop doré, colorants alimentaires (caramel III, carmin, rocou), cacao en poudre, Moreton Bay Framboise en poudre 0.48% (équivalent à 5.6% de framboises fraîches), sel, poudre à pâte, acide alimentaire (acide malique), émulsifiant (lécithine de soja), arôme naturel
Chocolat -> en:chocolat - percent_min: 34 - percent: 34 - percent_max: 34

sucre -> en:sucre - percent_min: 5.66666666666667 - percent_max: 34

pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 17

solides de lait -> en:solides-de-lait - percent_min: 0 - percent_max: 11.3333333333333

beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 8.5

huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 6.8

émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 5.66666666666667

lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 5.66666666666667

saveur e476 -> en:saveur-e476 - percent_min: 0 - percent_max: 2.83333333333333

sucre -> en:sucre - percent_min: 5.5 - percent_max: 34

farine de blé -> en:farine-de-ble - percent_min: 2.90909090909091 - percent_max: 32.5333333333333

huile végétale -> en:huile-vegetale - percent_min: 0.48 - percent_max: 24.52

contient du soja -> en:contient-du-soja - percent_min: 0.48 - percent_max: 24.52

sirop doré -> en:sirop-dore - percent_min: 0.48 - percent_max: 19.712

colorants alimentaires -> en:colorants-alimentaires - percent_min: 0.48 - percent_max: 14.885

caramel III -> en:caramel-iii - percent_min: 0.16 - percent_max: 14.885

carmin -> en:carmin - percent_min: 0 - percent_max: 7.4425

rocou -> en:rocou - percent_min: 0 - percent_max: 5.04166666666667

cacao en poudre -> en:cacao-en-poudre - percent_min: 0.48 - percent_max: 11.812

Moreton Bay Framboise en poudre -> en:moreton-bay-framboise-en-poudre - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48

équivalent à 5.6% de framboises fraîches -> en:equivalent-a-5-6-de-framboises-fraiches - percent_min: 0.48 - percent_max: 0.48

sel -> en:sel - percent_min: 0 - percent_max: 0.48

poudre à pâte -> en:poudre-a-pate - percent_min: 0 - percent_max: 0.48

acide alimentaire -> en:acide-alimentaire - percent_min: 0 - percent_max: 0.48

acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.48

émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.48

lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.48

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.48

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18.0g)
Energy	2,160 kj (516 kcal)	389 kj (93 kcal)
Fat	26.7 g	4.81 g
Saturated fat	14.7 g	2.65 g
Carbohydrates	63.2 g	11.4 g
Sugars	43.8 g	7.88 g
Fiber	3.7 g	0.666 g
Proteins	4 g	0.72 g
Salt	0.375 g	0.068 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 18.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 13, 2021, 11:32:36 AM CEST by foodvisor
Last edit of product page on July 7, 2021, 3:04:25 AM CEST by tahiti-user.

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Raspberry Tim tams - Arnotts - 160 g