sara lee chocolate cheesecake

Barcode: 9310135020448 (EAN / EAN-13)

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Product characteristics

Countries where sold: New Zealand


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cream, chocolate biscuit crumb [wheat flour, sugar, vegetable shortening, cocoa, salt, invert sugar, raising agent (500)), neufchatel cheese (15%) [milk, cream. milk solids, salt. vegetable gum (410), lactic acid, starter culture], water, sugar, canola oil, thickeners (1412, 1422), glucose syrup, emulsifiers (vegetable - 471 soy, 475, 477), dark chocolate, gelatine, cocoa, lemon juice concentrate, citric acid, milk solids. total cocoa solids: 2% age quantity per 100 g 500 kj 3.6g 22.6 g 13.2 g 35.1 g 19.5 g 139 mg contains milk, soy and wheat. may contain traces of egg, peanuts and tree nuts. storage: frozen fresh. store at or below minus 18°c. once thawed, product must be refrigerated and consumed within 24 hours. do not refreeze after thawing. 8700 kj. 19/11/2021 production date 21/05/2020 06:29

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


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Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


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