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Chocolate cake – Sara Lee – 350 g

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Chocolate cake – Sara Lee – 350 g

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Barcode:
9310135026655(EAN / EAN-13)

Quantity: 350 g

Packaging: Paper

Brands: Sara Lee

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Cakes, Chocolate cakes

Labels, certifications, awards: Halal, Australian made
Halal

Origin of ingredients: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      4/10 points (1540kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (39.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (43.5 g))     		Compared to: Chocolate cakes
    Energy 1,540 kj
    (368 kcal)     		669 kj
    (160 kcal)     		-14%
    Fat 16.1 g 7 g -29%
    Saturated fat 8.97 g 3.9 g +14%
    Carbohydrates 52.2 g 22.7 g +6%
    Sugars 39.1 g 17 g +26%
    Fiber ? ?
    Proteins 3.45 g 1.5 g -39%
    Salt 0.96 g 0.418 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.195 % 0.195 %
Serving size: 1 serving (43.5 g)

Ingredients

  • icon

    67 ingredients

    Sugar, Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, uantity Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg, Fondant (Sucrose, Glucose), Butter, Cocoa, Emulsifiers (Vegetable - 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids: 5%. Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as Soon as possible. Do not refreeze. J. We're committed to providing you with the best quality desserts. If you have any queries please contact us: PHONE: (AUS) 1800 065 521 (NZ) 0800 858 511 TON G SA FIC WEBSITE: www.saralee.com.au (AUS) Kitchens of Sara Lee, Ring Road, Wendouree, Vic., 3355, AUSTRALIA TRALIA (NZ) Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, NEW ZEALAND For all enquiries, please retain packaging. ma Tra Sr. Hole LAMC
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

    • Ingredient information

      • Sugar: 50.0% (estimate)

      • Wheat flour: 25.0% (estimate)

      • Water: 12.5% (estimate)

      • Margarine: 6.2% (estimate)

      • — Vegetable oil: 3.1% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • — Uantity-emulsifiers: < 2% (estimate)

      • —— Vegetable: < 2% (estimate)

      • —— 471: < 2% (estimate)

      • —— 472c: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 304: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • Egg: 3.1% (estimate)

      • Fondant: < 2% (estimate)

      • — Sucrose: < 2% (estimate)

      • — Glucose: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Vegetable: < 2% (estimate)

      • — 471-soy: < 2% (estimate)

      • — 475: < 2% (estimate)

      • — 477: < 2% (estimate)

      • Dark chocolate: < 2% (estimate)

      • Dark-compound-chocolate-flakes: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Whey powder: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — 450: < 2% (estimate)

      • — 500: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • Total-cocoa-solids: 5.0%

      • May-contain: < 2% (estimate)

      • Storage: < 2% (estimate)

      • — Frozen-fresh: < 2% (estimate)

      • — Store-at-and-below-minus-18-c: < 2% (estimate)

      • — If-contents-become-thawed: < 2% (estimate)

      • Use-as-soon-as-possible: < 2% (estimate)

      • Do-not-refreeze: < 2% (estimate)

      • J: < 2% (estimate)

      • We-re-committed-to-providing-you-with-the-best-quality-desserts: < 2% (estimate)

      • If-you-have-any-queries-please-contact-us: < 2% (estimate)

      • — Phone: < 2% (estimate)

      • 1800-065-521: < 2% (estimate)

      • 0800-858-511-ton-g-sa-fic-website: < 2% (estimate)

      • — Www-saralee-com-au: < 2% (estimate)

      • — Kitchens-of-sara-lee: < 2% (estimate)

      • Ring-road: < 2% (estimate)

      • Wendouree: < 2% (estimate)

      • Vic: < 2% (estimate)

      • 3355: < 2% (estimate)

      • Tralia: < 2% (estimate)

      • Kitchens-of-sara-lee: < 2% (estimate)

      • Meadows-road: < 2% (estimate)

      • Washdyke: < 2% (estimate)

      • Timaru: < 2% (estimate)

      • For-all-enquiries: < 2% (estimate)

      • Please-retain-packaging: < 2% (estimate)

      • Ma-tra-sr: < 2% (estimate)

      • Hole-lamc: < 2% (estimate)

Food processing

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472c - Citric acid esters of mono- and diglycerides of fatty acids

  • E475 - Polyglycerol esters of fatty acids

  • E477 - Propane-1‚2-diol esters of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Egg, Butter, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Margarine, Uantity-emulsifiers, 471, 472c, 304, Fondant, 471-soy, 475, 477, Dark-compound-chocolate-flakes, 450, 500, Total-cocoa-solids, May-contain, Storage, Frozen-fresh, Store-at-and-below-minus-18-c, If-contents-become-thawed, Use-as-soon-as-possible, Do-not-refreeze, J, We-re-committed-to-providing-you-with-the-best-quality-desserts, If-you-have-any-queries-please-contact-us, Phone, 1800-065-521, 0800-858-511-ton-g-sa-fic-website, Www-saralee-com-au, Kitchens-of-sara-lee, Ring-road, Wendouree, Vic, 3355, Tralia, Kitchens-of-sara-lee, Meadows-road, Washdyke, Timaru, For-all-enquiries, Please-retain-packaging, Ma-tra-sr, Hole-lamc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk, uantity Emulsifiers (Vegetable, 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Egg, Fondant (Sucrose, Glucose), Butter, Cocoa, Emulsifiers (Vegetable, 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid, Total Cocoa Solids 5%, May Contain, Storage (Frozen fresh, Store at and below minus 18°C, If contents become thawed), use as Soon as possible, Do not refreeze, J, We're committed to providing you with the best quality desserts, If you have any queries please contact us (PHONE), 1800 065 521, 0800 858 511 TON G SA FIC WEBSITE (www.saralee.com.au, Kitchens of Sara Lee), Ring Road, Wendouree, Vic, 3355, TRALIA, Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, For all enquiries, please retain packaging, ma Tra Sr, Hole LAMC
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    2. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    3. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    4. Margarine -> en:margarine
      1. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      5. uantity Emulsifiers -> en:uantity-emulsifiers
        1. Vegetable -> en:vegetable – vegan: yes – vegetarian: yes
        2. 471 -> en:471
        3. 472c -> en:472c
      6. Antioxidant -> en:antioxidant
        1. 304 -> en:304
      7. Natural Flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      8. Natural Colour -> en:natural-colours
        1. Carotene -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    5. Egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    6. Fondant -> en:fondant
      1. Sucrose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. Glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    8. Cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100
    9. Emulsifiers -> en:emulsifier
      1. Vegetable -> en:vegetable – vegan: yes – vegetarian: yes
      2. 471 Soy -> en:471-soy
      3. 475 -> en:475
      4. 477 -> en:477
    10. Dark Chocolate -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074
    11. Dark Compound Chocolate Flakes -> en:dark-compound-chocolate-flakes
    12. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    13. Whey Powder -> en:whey-powder – vegan: no – vegetarian: maybe
    14. Raising Agents -> en:raising-agent
      1. 450 -> en:450
      2. 500 -> en:500
    15. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    16. Natural Vanilla Flavour -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
    17. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes
    18. Total Cocoa Solids -> en:total-cocoa-solids – percent: 5
    19. May Contain -> en:may-contain
    20. Storage -> en:storage
      1. Frozen fresh -> en:frozen-fresh
      2. Store at and below minus 18°C -> en:store-at-and-below-minus-18-c
      3. If contents become thawed -> en:if-contents-become-thawed
    21. use as Soon as possible -> en:use-as-soon-as-possible
    22. Do not refreeze -> en:do-not-refreeze
    23. J -> en:j
    24. We're committed to providing you with the best quality desserts -> en:we-re-committed-to-providing-you-with-the-best-quality-desserts
    25. If you have any queries please contact us -> en:if-you-have-any-queries-please-contact-us
      1. PHONE -> en:phone
    26. 1800 065 521 -> en:1800-065-521
    27. 0800 858 511 TON G SA FIC WEBSITE -> en:0800-858-511-ton-g-sa-fic-website
      1. www.saralee.com.au -> en:www-saralee-com-au
      2. Kitchens of Sara Lee -> en:kitchens-of-sara-lee
    28. Ring Road -> en:ring-road
    29. Wendouree -> en:wendouree
    30. Vic -> en:vic
    31. 3355 -> en:3355
    32. TRALIA -> en:tralia
    33. Kitchens of Sara Lee -> en:kitchens-of-sara-lee
    34. Meadows Road -> en:meadows-road
    35. Washdyke -> en:washdyke
    36. Timaru -> en:timaru
    37. For all enquiries -> en:for-all-enquiries
    38. please retain packaging -> en:please-retain-packaging
    39. ma Tra Sr -> en:ma-tra-sr
    40. Hole LAMC -> en:hole-lamc

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, packbot, roboto-app, trolley, yuka.sY2b0xO6T85zoF3NwEKvlnJHDtb8gzPBBR_Unn2Z7_CAdaXRY9Riv5HRPas.

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