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Creamy french vanilla ice cream - Sara Lee - 1 l

Creamy french vanilla ice cream - Product

Creamy french vanilla ice cream - Sara Lee - 1 l

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Barcode: 9310147095830 (EAN / EAN-13)

Quantity: 1 l

Packaging: Tub

Brands: Sara Lee

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

28 ingredients

Cream, sugar, skim milk e water, egg yolk, emulsifiers (vegetable - 477, 471), concentrate, vegetable gums (412, 407a), natural vanilla fla Ice cream contains 12% milk fat Contains milk and May contain traces of peanuts and tree nuts. egg. S500AJ 41g 1174 848 ZL24 Made in Australia. Store at or below minus 18°C. Unused frozen portions to be returned to freezer immediately. mg uzeage SARA LEE and EST.1971 Device are trade marks of either Sara Lee Trademark Holdings Australasia LLC or Sara Lee International Trademark Holdings LLC used under licence. MOMATION Kitchens of Sara Lee, Ring Road, Wendouree, VIC., 3355, Australia Kitchens of Sara Lee, Meadows Road, polaging Wachdyke, Timaru, New Zealand

Allergens: Eggs, Milk

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E477 - Propane-1‚2-diol esters of fatty acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Skim-milk-e-water, 477, 471, Concentrate, Vegetable-gums, 412, 407a, Natural-vanilla-fla-ice-cream-contains-12-milk-fat, S500aj-41g-1174-848-zl24-made-in-australia, Store-at-and-below-minus-18-c, Unused-frozen-portions-to-be-returned-to-freezer-immediately, Mg-uzeage-sara-lee-and-est-1971-device-are-trade-marks-of-either-sara-lee-trademark-holdings-australasia-llc-and-sara-lee-international-trademark-holdings-llc-used-under-licence, Momation-kitchens-of-sara-lee, Ring-road, Wendouree, Vic, 3355, Kitchens-of-sara-lee, Meadows-road, Polaging-wachdyke, Timaru, New-zealand
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Egg yolk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Skim-milk-e-water, 477, 471, Concentrate, Vegetable-gums, 412, 407a, Natural-vanilla-fla-ice-cream-contains-12-milk-fat, S500aj-41g-1174-848-zl24-made-in-australia, Store-at-and-below-minus-18-c, Unused-frozen-portions-to-be-returned-to-freezer-immediately, Mg-uzeage-sara-lee-and-est-1971-device-are-trade-marks-of-either-sara-lee-trademark-holdings-australasia-llc-and-sara-lee-international-trademark-holdings-llc-used-under-licence, Momation-kitchens-of-sara-lee, Ring-road, Wendouree, Vic, 3355, Kitchens-of-sara-lee, Meadows-road, Polaging-wachdyke, Timaru, New-zealand
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cream, sugar, skim milk e water, egg yolk, emulsifiers (vegetable, 477, 471), concentrate, vegetable gums (412, 407a), natural vanilla fla Ice cream contains 12% milk fat, egg, S500AJ 41g 1174 848 ZL24 Made in Australia, Store at and below minus 18°C, Unused frozen portions to be returned to freezer immediately, mg uzeage SARA LEE and EST.1971 Device are trade marks of either Sara Lee Trademark Holdings Australasia LLC and Sara Lee International Trademark Holdings LLC used under licence, MOMATION Kitchens of Sara Lee, Ring Road, Wendouree, VIC, 3355, Kitchens of Sara Lee, Meadows Road, polaging Wachdyke, Timaru, New Zealand
Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.34782608695652 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.2

skim milk e water -> en:skim-milk-e-water - percent_min: 0 - percent_max: 21.2

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 21.2

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 20

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

477 -> en:477 - percent_min: 0 - percent_max: 10

471 -> en:471 - percent_min: 0 - percent_max: 6.66666666666667

concentrate -> en:concentrate - percent_min: 0 - percent_max: 16.6666666666667

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 14.2857142857143

412 -> en:412 - percent_min: 0 - percent_max: 14.2857142857143

407a -> en:407a - percent_min: 0 - percent_max: 7.14285714285714

natural vanilla fla Ice cream contains 12% milk fat -> en:natural-vanilla-fla-ice-cream-contains-12-milk-fat - percent_min: 0 - percent_max: 12.5

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111

S500AJ 41g 1174 848 ZL24 Made in Australia -> en:s500aj-41g-1174-848-zl24-made-in-australia - percent_min: 0 - percent_max: 10

Store at and below minus 18°C -> en:store-at-and-below-minus-18-c - percent_min: 0 - percent_max: 9.09090909090909

Unused frozen portions to be returned to freezer immediately -> en:unused-frozen-portions-to-be-returned-to-freezer-immediately - percent_min: 0 - percent_max: 8.33333333333333

mg uzeage SARA LEE and EST.1971 Device are trade marks of either Sara Lee Trademark Holdings Australasia LLC and Sara Lee International Trademark Holdings LLC used under licence -> en:mg-uzeage-sara-lee-and-est-1971-device-are-trade-marks-of-either-sara-lee-trademark-holdings-australasia-llc-and-sara-lee-international-trademark-holdings-llc-used-under-licence - percent_min: 0 - percent_max: 7.69230769230769

MOMATION Kitchens of Sara Lee -> en:momation-kitchens-of-sara-lee - percent_min: 0 - percent_max: 7.14285714285714

Ring Road -> en:ring-road - percent_min: 0 - percent_max: 6.66666666666667

Wendouree -> en:wendouree - percent_min: 0 - percent_max: 6.25

VIC -> en:vic - percent_min: 0 - percent_max: 5.88235294117647

3355 -> en:3355 - percent_min: 0 - percent_max: 5.55555555555556

Kitchens of Sara Lee -> en:kitchens-of-sara-lee - percent_min: 0 - percent_max: 5.26315789473684

Meadows Road -> en:meadows-road - percent_min: 0 - percent_max: 5

polaging Wachdyke -> en:polaging-wachdyke - percent_min: 0 - percent_max: 4.76190476190476

Timaru -> en:timaru - percent_min: 0 - percent_max: 4.54545454545455

New Zealand -> en:new-zealand - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.00652173913044, rounded value: 4)

Negative points: 15

Energy: 2 / 10 (value: 938, rounded value: 938)

Sugars: 4 / 10 (value: 21.2, rounded value: 21.2)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62g)	Compared to: Vanilla ice cream tubs
Energy	938 kj (224 kcal)	582 kj (139 kcal)	+18%
Fat	13.7 g	8.49 g	+50%
Saturated fat	9.4 g	5.83 g	+54%
Carbohydrates	21.2 g	13.1 g	-9%
Sugars	21.2 g	13.1 g	+5%
Fiber	?	?
Proteins	4.1 g	2.54 g	+33%
Salt	0.08 g	0.05 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.007 %	4.007 %

Serving size: 62g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Creamy french vanilla ice cream - Sara Lee - 1 l

Life cycle analysis score: 87
Sum of bonuses and maluses: -12

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on October 31, 2020, 8:32:28 AM CET by trolley
Last edit of product page on March 30, 2022, 4:53:58 PM CEST by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm9qY_HGn2nbaTrtnE_b3PuWMoHZRu9u2pnzaKs.

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Creamy french vanilla ice cream - Sara Lee - 1 l