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Fantastic Noodles beef bowl – 85g

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Fantastic Noodles beef bowl – 85g

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Barcode:
9310155711302(EAN / EAN-13)

Quantity: 85g

Brands: Fantastic

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bowl (85 g))     		Compared to: Instant noodles
    Energy 1,880 kj
    (450 kcal)     		1,600 kj
    (382 kcal)     		+49%
    Fat 20.1 g 17.1 g +83%
    Saturated fat 9.41 g 8 g +99%
    Carbohydrates 58.6 g 49.8 g +38%
    Sugars 0 g 0 g -100%
    Fiber 0.588 g 0.5 g -72%
    Proteins 8.24 g 7 g +25%
    Salt 5.56 g 4.725 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 % 0.012 %
Serving size: 1 bowl (85 g)

Ingredients

  • icon

    37 ingredients

    wheat flour, vegetable oil (antioxidant (319)), modified starch (1420), salt, mineral salts (501, 500, 451), vegetable gum (412), flavour enhancers (621, 627, 631), flavours (wheat, soy), salt, maltodextrin, herbs and spices, colours (150c, 100), sugar, vegetable oil (antioxidant (319)), anticaking agent (551), antioxidant (307b), vegetable, dehydrated
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Wheat flour: 52.5% (estimate)

      • Vegetable oil: 23.8% (estimate)

      • — Antioxidant: 23.8% (estimate)

      • —— 319: 23.8% (estimate)

      • Modified starch: 11.9% (estimate)

      • — 1420: 11.9% (estimate)

      • Salt: 5.9% (estimate)

      • Minerals: 3.0% (estimate)

      • — Salt: < 2% (estimate)

      • — 501: < 2% (estimate)

      • 500: < 2% (estimate)

      • 451: < 2% (estimate)

      • Vegetable-gum: < 2% (estimate)

      • — 412: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — 621: < 2% (estimate)

      • — 627: < 2% (estimate)

      • — 631: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Herbs and spices: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 150c: < 2% (estimate)

      • — 100: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 319: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — 551: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — 307b: < 2% (estimate)

      • Vegetable: < 2% (estimate)

      • Dehydrated: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin

  • E1420 - Acetylated starch

  • E14XX - Modified Starch

  • E150c - Ammonia caramel

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: 319, 1420, 501, 500, 451, Vegetable-gum, 412, 621, 627, 631, 150c, 100, 319, 551, 307b, Dehydrated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 319, 1420, 501, 500, 451, 412, 621, 627, 631, 150c, 100, 319, 551, 307b, Dehydrated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 319, 1420, 501, 500, 451, 412, 621, 627, 631, 150c, 100, 319, 551, 307b, Dehydrated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat flour, vegetable oil (antioxidant (319)), modified starch (1420), salt, mineral (salts, 501), 500, 451, vegetable gum (412), flavour enhancers (621, 627, 631), flavours (wheat, soy), salt, maltodextrin, herbs and spices, colours (150c, 100), sugar, vegetable oil (antioxidant (319)), anticaking agent (551), antioxidant (307b), vegetable, dehydrated
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_estimate: 52.5 – percent_max: 100
    2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50
      1. antioxidant -> en:antioxidant – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50
        1. 319 -> en:319 – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50
    3. modified starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 33.3333333333333
      1. 1420 -> en:1420 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 33.3333333333333
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25
    5. mineral -> en:minerals – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 20
      1. salts -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 20
      2. 501 -> en:501 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 10
    6. 500 -> en:500 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 16.6666666666667
    7. 451 -> en:451 – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 14.2857142857143
    8. vegetable gum -> en:vegetable-gum – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 12.5
      1. 412 -> en:412 – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 12.5
    9. flavour enhancers -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.185546875 – percent_max: 11.1111111111111
      1. 621 -> en:621 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 11.1111111111111
      2. 627 -> en:627 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 5.55555555555556
      3. 631 -> en:631 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 3.7037037037037
    10. flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 5
      1. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 5
      2. soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 2.5
    11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 5
    12. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 5
    13. herbs and spices -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 5
    14. colours -> en:colour – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 5
      1. 150c -> en:150c – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 5
      2. 100 -> en:100 – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 2.5
    15. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    16. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. antioxidant -> en:antioxidant – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. 319 -> en:319 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    17. anticaking agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. 551 -> en:551 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    18. antioxidant -> en:antioxidant – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. 307b -> en:307b – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    19. vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    20. dehydrated -> en:dehydrated – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 0

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by archanox, foodiq, foodless, openfoodfacts-contributors, roboto-app, vegetarian-app-chakib, yuka.WllvK0RxWUg5dm80eHZNK3BqbjAyZjFTbTZldVJFMm9Lc0VTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV3Ddz8kgPZLCzuiEOow-6lJaP4ZNJY5IzkPKg.

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