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Chicken noodle - Fantastic

Chicken noodle - Fantastic

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Barcode: 9310155721301 (EAN / EAN-13)

Brands: Fantastic

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    42 ingredients


    noodles: wheat flour, vegetable cil (contains antioxidant (319)), modified tapioca starch (1420), salt, mineral salts (501, 500, 451), vegetable gum (412). flavour sachet: salt, flavour enhancers (621, 635), flavours (contains s wheat), herbs&spices, sugar, yeast exc colour (tumeric), vegetable oil (contain antioxidant (319), anticaking agent (1st) antioxidant (307b). 1600k] 299k) energy protein fat total saturated 1.0g 1.3g 3.2g 1.5g 8.0g 49.8g 9.3g 0.5g cabhydrate - ssugars dietary fibre sodum when prepared accora to directions .lg 0.5g 0mg mg nou vegetable sachet: dehydrated vegetables. serving contains: soy, wheat may contain traces of: milk, egg. fish, crustacea, sesame
    Allergens: Gluten, Soybeans
    Traces: Eggs, Fish, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vegetable-cil, 319, 1420, Mineral-salts, 501, 500, 451, Vegetable-gum, 412, Flavour-sachet, 621, 635, Contains-s-wheat, Herbs-spices, Yeast-exc-colour, Tumeric, 319, 1st, 307b, 1600k-299k, Energy-protein-fat-total-saturated-1-0g-1-3g-3-2g-1-5g-8-0g-49-8g-9-3g-0-5g-cabhydrate, Ssugars-dietary-fibre-sodum-when-prepared-accora-to-directions-lg-0-5g-0mg-mg-nou-vegetable-sachet, May-contain-traces-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Egg, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    noodles (wheat flour), vegetable cil (contains antioxidant (319)), modified tapioca starch (1420), salt, mineral salts (501, 500, 451), vegetable gum (412), flavour sachet (salt), flavour enhancers (621, 635), flavours (contains s wheat), herbs&spices, sugar, yeast exc colour (tumeric), vegetable oil (contain antioxidant (319), anticaking agent (1st), antioxidant (307b), 1600k] 299k), energy protein fat total saturated 1.0g 1.3g 3.2g 1.5g 8.0g 49.8g 9.3g 0.5g cabhydrate, ssugars dietary fibre sodum when prepared accora to directions .lg 0.5g 0mg mg nou vegetable sachet (vegetables), may contain traces of (milk), egg, fish, crustacea, sesame
    1. noodles -> en:noodle - percent_min: 5 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. vegetable cil -> en:vegetable-cil - percent_min: 0 - percent_max: 50
      1. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 50
        1. 319 -> en:319 - percent_min: 0 - percent_max: 50
    3. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. 1420 -> en:1420 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 20
      1. 501 -> en:501 - percent_min: 0 - percent_max: 20
      2. 500 -> en:500 - percent_min: 0 - percent_max: 10
      3. 451 -> en:451 - percent_min: 0 - percent_max: 6.66666666666667
    6. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 16.6666666666667
      1. 412 -> en:412 - percent_min: 0 - percent_max: 16.6666666666667
    7. flavour sachet -> en:flavour-sachet - percent_min: 0 - percent_max: 14.2857142857143
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
      1. 621 -> en:621 - percent_min: 0 - percent_max: 12.5
      2. 635 -> en:635 - percent_min: 0 - percent_max: 6.25
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contains s wheat -> en:contains-s-wheat - percent_min: 0 - percent_max: 5
    10. herbs&spices -> en:herbs-spices - percent_min: 0 - percent_max: 5
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. yeast exc colour -> en:yeast-exc-colour - percent_min: 0 - percent_max: 5
      1. tumeric -> en:tumeric - percent_min: 0 - percent_max: 5
    13. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. contain antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
        1. 319 -> en:319 - percent_min: 0 - percent_max: 5
      2. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.5
        1. 1st -> en:1st - percent_min: 0 - percent_max: 2.5
      3. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667
        1. 307b -> en:307b - percent_min: 0 - percent_max: 1.66666666666667
      4. 1600k] 299k -> en:1600k-299k - percent_min: 0 - percent_max: 1.25
    14. energy protein fat total saturated 1.0g 1.3g 3.2g 1.5g 8.0g 49.8g 9.3g 0.5g cabhydrate -> en:energy-protein-fat-total-saturated-1-0g-1-3g-3-2g-1-5g-8-0g-49-8g-9-3g-0-5g-cabhydrate - percent_min: 0 - percent_max: 5
    15. ssugars dietary fibre sodum when prepared accora to directions .lg 0.5g 0mg mg nou vegetable sachet -> en:ssugars-dietary-fibre-sodum-when-prepared-accora-to-directions-lg-0-5g-0mg-mg-nou-vegetable-sachet - percent_min: 0 - percent_max: 5
      1. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. may contain traces of -> en:may-contain-traces-of - percent_min: 0 - percent_max: 5
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    19. crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    20. sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 299 kj
    (71 kcal)
    -77%
    Fat 3.2 g -73%
    Saturated fat 1.5 g -72%
    Carbohydrates 9.3 g -79%
    Sugars 0.1 g -96%
    Fiber 0.1 g -95%
    Proteins 1.3 g -81%
    Salt 0.882 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlkFdWYDT_B_0HR_hmmCG5vy1Fr_STIpi_qrDCas, yuka.sY2b0xO6T85zoF3NwEKvlmJ_ccHE-QLLMCDtkhaI5uaFdo30fY4iyZT5Nqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.