Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Cottage Cheese – Bulla – 500g

edit Edit the page

Cottage Cheese – Bulla – 500g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9310161005051(EAN / EAN-13)

Quantity: 500g

Brands: Bulla

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Cottage cheeses

Labels, certifications, awards: Source of proteins, Australian made, High proteins

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      1/10 points (362.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      5/7 points (12.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.06g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cottage cheeses
    Energy ~ 362.4 kJ
    (82 kcal)     		412.729 kj (97 kcal) (-12%)
    Fat 1.8 g 4.058 g (-56%)
    Saturated fat 1.3 g 2.512 g (-48%)
    Cholesterol 0.006485 g 28.129 mg (-77%)
    Carbohydrates 5 g 3.428 g (+46%)
    Sugars 4.2 g 2.972 g (+41%)
    Starch 0 g 0.003 g (-100%)
    Fiber 0.064 g 0.118 g (-46%)
    Proteins 12.4 g 11.528 g (+8%)
    Salt ~ 0.735 g 0.711 g (+3%)
    Sodium 0.294 g 0.285 g (+3%)
    Vitamin A 0.000011 g 48.767 µg (-77%)
    Vitamin D (D3) 0.000000 g 0.14 µg (-44%)
    Vitamin E 0.000032 g 0.114 mg (-72%)
    Vitamin C (ascorbic acid) 0.001232 g 0.29 mg (+326%)
    Vitamin B1 (Thiamin) 0.000042 g 0.037 mg (+15%)
    Vitamin B2 (Riboflavin) 0.000177 g 0.255 mg (-31%)
    Vitamin B6 (Pyridoxin) 0.000043 g 0.067 mg (-36%)
    Vitamin B12 (cobalamin) 0.000000 g 0.764 µg (-39%)
    Potassium 0.151997 g 126.211 mg (+20%)
    Calcium 0.1 g 190.087 mg (-47%)
    Iron 0.000034 g 0.077 mg (-56%)
    Magnesium 0.011255 g 7.981 mg (+41%)
    Zinc 0.000406 g 0.55 mg (-26%)
    Copper 0.000012 g 0.027 mg (-56%)
    Manganese 0.000006 g 0.009 mg (-30%)
    Selenium 0.000002 g 1.797 µg (-10%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.329 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (100 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 362.4 kJ
      (82 kcal)       		? kcal
      (82 kcal)       		? kcal
      (82 kcal)       		~ 189.44 kJ
      (44 kcal)
      Fat 1.8 g 1.8 g 1.8 g ~ 1.36662857142857 g
      Saturated fat 1.3 g 1.3 g 1.2 g ~ 0.9168 g
      Cholesterol 0.006485 g ? 0.006485 g ~ 0.00648457142857143 g
      Carbohydrates 5 g 5 g 4.3 g ~ 4.80754285714286 g
      Sugars 4.2 g 4.2 g 4.2 g ~ 4.74674285714286 g
      Starch 0 g ? 0 g ~ 0.00265142857142857 g
      Fiber 0.064 g ? 0.064 g ~ 0.0635428571428571 g
      Proteins 12.4 g 12.4 g 12 g ~ 3.20548571428571 g
      Salt ~ 0.735 g ? 0.78 g ~ 0.488162857142857 g
      Sodium 0.294 g 0.294 g 0.312 g ~ 0.194432857142857 g
      Vitamin A 0.000011 g ? 0.000011 g ~ 0.000011 g
      Vitamin D (D3) 0.000000 g ? 0.000000 g ~ 0.000000 g
      Vitamin E 0.000032 g ? 0.000032 g ~ 0.000032 g
      Vitamin C (ascorbic acid) 0.001232 g ? 0.001232 g ~ 0.001232 g
      Vitamin B1 (Thiamin) 0.000042 g ? 0.000042 g ~ 0.000042 g
      Vitamin B2 (Riboflavin) 0.000177 g ? 0.000177 g ~ 0.000176914285714286 g
      Vitamin B6 (Pyridoxin) 0.000043 g ? 0.000043 g ~ 0.000043 g
      Vitamin B12 (cobalamin) 0.000000 g ? 0.000000 g ~ 0.000000 g
      Potassium 0.151997 g ? 0.151997 g ~ 0.151997338571429 g
      Calcium 0.1 g 0.1 g 0.1 g ~ 0.119078155714286 g
      Iron 0.000034 g ? 0.000034 g ~ 0.000034 g
      Magnesium 0.011255 g ? 0.011255 g ~ 0.0112547992857143 g
      Zinc 0.000406 g ? 0.000406 g ~ 0.000406286057142857 g
      Copper 0.000012 g ? 0.000012 g ~ 0.000012 g
      Manganese 0.000006 g ? 0.000006 g ~ 0.000006 g
      Selenium 0.000002 g ? 0.000002 g ~ 0.000002 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (100 g)

Ingredients

  • icon

    14 ingredients

    FRESH SKIM MILK (92%), FRESH CREAM, MILK SOLIDS, SALT, PRESERVATIVE (E202), THICKENERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, PROCESSED EUCHEUMA SEAWEED), ACIDITY REGULATOR (CITRIC ACID), CULTURE
    Allergens: Milk

    • Ingredient information

      • Skimmed milk: 92.0%

      • Fresh cream: 4.6% (estimate)

      • Milk: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E407a: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Microbial culture: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: SKIM MILK 92%, FRESH CREAM, MILK, SALT, PRESERVATIVE (e202), THICKENERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, PROCESSED EUCHEUMA SEAWEED), ACIDITY REGULATOR (CITRIC ACID), CULTURE
    1. SKIM MILK -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 92 – percent: 92 – percent_max: 92
    2. FRESH CREAM -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.14285714285714 – percent_estimate: 4.57142857142857 – percent_max: 8
    3. MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 1.71428571428572 – percent_max: 6.85714285714286
    4. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.39 – percent_max: 0.78
    5. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_estimate: 0.39 – percent_max: 0.78
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.39 – percent_max: 0.78
    6. THICKENERS -> en:thickener – percent_min: 0 – percent_estimate: 0.39 – percent_max: 0.78
      1. GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.195 – percent_max: 0.78
      2. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0975 – percent_max: 0.39
      3. LOCUST BEAN GUM -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04875 – percent_max: 0.26
      4. PROCESSED EUCHEUMA SEAWEED -> en:e407a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04875 – percent_max: 0.195
    7. ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.27214285714286 – percent_max: 0.78
      1. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.27214285714286 – percent_max: 0.78
    8. CULTURE -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.272142857142853 – percent_max: 0.78

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by archanox, desan, femmenoire, jyasi, macrofactor, openfoodfacts-contributors, roboto-app, yuka.VnFZaklJRWJ0LzBKd2M4aXB5M0k5b043eHFLTGMxT01jZFlXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8ZAvD7iALcbTHWunyQwvXecMTXUY1NuqTjMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties