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Murray st vanilla bean and chocolate almonds ice creams - Bulla

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Murray st vanilla bean and chocolate almonds ice creams - Bulla

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Barcode: 9310161015517 (EAN / EAN-13)

Brands: Bulla

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    34 ingredients

    fresh milk, fresh cream (20%), sugar, milk solids, cocoa solids, glucose syrup, roasted almonds (5%), water, egg yolk, thickeners (1442, locust bean gum, guar gum, tapioca starch, carrageenan, xanthan gum), vanilla bean extract & seeds (1%), emulsifiers (476, soy lecithin), natural flavour, salt, inulin, caramelised sugar, natural colour (lutein). contains on average 13.5% milk fat in ice cream. chocolate contains minimum 35% cocoa solids. contains: milk, egg, soy & tree nuts. may be present: gluten & peanuts. broken sticks rarely occur but may cause a choking or injury hazard. adult supervision recommended for children 0-5 years. made with fresh milk & cream. no artificial colours or flavours. vegetarian suitable. made in australia tueworldn
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 1442, 476, Contains-on-average-13-5-milk-fat-in-ice-cream, Chocolate-contains-minimum-35-cocoa-solids, Broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard, Adult-supervision-recommended-for-children-0-5-years, Made-with-fresh-milk-and-cream, Suitable, Made-in-australia-tueworldn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh milk, Fresh cream, Milk solids, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 1442, 476, Contains-on-average-13-5-milk-fat-in-ice-cream, Chocolate-contains-minimum-35-cocoa-solids, Broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard, Adult-supervision-recommended-for-children-0-5-years, Made-with-fresh-milk-and-cream, Made-in-australia-tueworldn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fresh milk, fresh cream 20%, sugar, milk solids, cocoa solids, glucose syrup, almonds 5%, water, egg yolk, thickeners (1442, locust bean gum, guar gum, tapioca starch, carrageenan, xanthan gum), vanilla bean 1%, seeds 1%, emulsifiers (476, soy lecithin), natural flavour, salt, inulin, caramelised sugar, natural colour (lutein), contains on average 13.5% milk fat in ice cream, chocolate contains minimum 35% cocoa solids, broken sticks rarely occur but may cause a choking and injury hazard, adult supervision recommended for children 0-5 years, made with fresh milk and cream, suitable, made in australia tueworldn
    1. fresh milk -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 50
    2. fresh cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 20
    4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 20
    5. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5 - percent_max: 17
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 12.5
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 5
    9. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 5
    10. thickeners -> en:thickener - percent_min: 1 - percent_max: 4.75
      1. 1442 -> en:1442 - percent_min: 0.166666666666667 - percent_max: 4.75
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.25
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    11. vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    13. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. 476 -> en:476 - percent_min: 0 - percent_max: 1
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5
    14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.135
    16. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
    17. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.135
    18. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.135
      1. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
    19. contains on average 13.5% milk fat in ice cream -> en:contains-on-average-13-5-milk-fat-in-ice-cream - percent_min: 0 - percent_max: 0.135
    20. chocolate contains minimum 35% cocoa solids -> en:chocolate-contains-minimum-35-cocoa-solids - percent_min: 0 - percent_max: 0.135
    21. broken sticks rarely occur but may cause a choking and injury hazard -> en:broken-sticks-rarely-occur-but-may-cause-a-choking-and-injury-hazard - percent_min: 0 - percent_max: 0.135
    22. adult supervision recommended for children 0-5 years -> en:adult-supervision-recommended-for-children-0-5-years - percent_min: 0 - percent_max: 0.135
    23. made with fresh milk and cream -> en:made-with-fresh-milk-and-cream - percent_min: 0 - percent_max: 0.135
    24. suitable -> en:suitable - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.135
    25. made in australia tueworldn -> en:made-in-australia-tueworldn - percent_min: 0 - percent_max: 0.135

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 19

    • Energy: 4 / 10 (value: 1544, rounded value: 1544)
    • Sugars: 5 / 10 (value: 25.6, rounded value: 25.6)
    • Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)
    • Sodium: 0 / 10 (value: 54, rounded value: 54)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,544 kj
    (369 kcal)     		+59%
    Fat 24.9 g +117%
    Saturated fat 13.7 g +82%
    Carbohydrates 30.9 g +10%
    Sugars 25.6 g +13%
    Fiber ?
    Proteins 5.5 g +67%
    Salt 0.135 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvlhdAA_3lvAvCFj3is0e71OfQKKPvQuBMw4n1Iag.

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