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Turkey – Steggles

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Barcode:
9310213869303(EAN / EAN-13)

Brands: Steggles

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (125 g))
    Energy 533 kj
    (127 kcal)     		666 kj
    (159 kcal)
    Fat 6.003 g 7.5 g
    Saturated fat 1.903 g 2.38 g
    Carbohydrates 6.298 g 7.87 g
    Sugars 0.797 g 0.996 g
    Fiber ? ?
    Proteins 10.988 g 13.7 g
    Salt 0.859 g 1.07 g
    Vitamin B2 (Riboflavin) 0.5 mg 0.625 mg
    Vitamin B12 (cobalamin) 2.003 µg 2.5 µg
    Selenium 46.967 µg 58.7 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 1 portion (125 g)

Ingredients

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    42 ingredients

    turkey (89%), parsley & onion premix (11%) [maltodextrin, potato flakes (potato, emulsifier (471), mineral salt (450), preservative (223), food acid (330). rice flour, potato starch, salt, vegetable powders (0nion (2.5%)), hydrolysed vegetable protein (maize), yeast extract, herbs (parsley (0.5%)), antioxidant (316), preservative (223), spices, vegetable oil, dehydrated vegetable, spice extracts]. allergens: this product contains sulphites. torage please store in the fridge at or below 4 °c. utrition information 3servings per pack: 6 made in australia from at least 89% australian ingredients avg. serving size: 67g avg. 0by per 100g % di per serve per serve (adutt male) 470kj/113 cal saturateg fat cartbohydrates 2.8g 961 brt um ein
    Allergens: Sulphur dioxide and sulphites

    • Ingredient information

      • Turkey: 89.0%

      • Parsley: 11.0%

      • Onion-premix: 11.0%

      • — Maltodextrin: < 2% (estimate)

      • — Potato flakes: < 2% (estimate)

      • — Potato: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— 471: < 2% (estimate)

      • — Minerals: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • ——— 450: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— 223: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— 330: < 2% (estimate)

      • — Rice flour: < 2% (estimate)

      • — Potato starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Vegetable-powders: < 2% (estimate)

      • —— 0nion: 2.5%

      • — Hydrolysed vegetable protein: < 2% (estimate)

      • —— Corn: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Herb: < 2% (estimate)

      • —— Parsley: 0.5%

      • — Antioxidant: < 2% (estimate)

      • —— 316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— 223: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Vegetable oil: < 2% (estimate)

      • — Vegetable: < 2% (estimate)

      • — Spice extract: < 2% (estimate)

      • Torage-please-store-in-the-fridge-at-and-below-4-c: < 2% (estimate)

      • Utrition-information-3servings-per-pack: < 2% (estimate)

      • — 6-made-in-australia-from-at-least-89-australian-ingredients-avg: < 2% (estimate)

      • — Serving-size: < 2% (estimate)

      • Avg: < 2% (estimate)

      • 0by-per-100g-di-per-serve-per-serve: < 2% (estimate)

      • — Adutt-male: < 2% (estimate)

      • 470kj: < 2% (estimate)

      • 113-cal-saturateg-fat-cartbohydrates-2-8g-961-brt-um-ein: < 2% (estimate)

Food processing

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: turkey 89%, parsley 11%, onion premix 11% (maltodextrin, potato flakes, potato, emulsifier (471), mineral (salt (450)), preservative (223), food acid (330), rice flour, potato starch, salt, vegetable powders (0nion 2.5%), hydrolysed vegetable protein (maize), yeast extract, herbs (parsley 0.5%), antioxidant (316), preservative (223), spices, vegetable oil, vegetable, spice extracts), torage please store in the fridge at and below 4 °c, utrition information 3servings per pack (6 made in australia from at least 89% australian ingredients avg, serving size), avg, 0by per 100g % di per serve per serve (adutt male), 470kj, 113 cal saturateg fat cartbohydrates 2.8g 961 brt um ein
    1. turkey -> en:turkey – vegan: no – vegetarian: no – percent: 89
    2. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 11
    3. onion premix -> en:onion-premix – percent: 11
      1. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes
      2. potato flakes -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
      3. potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
      4. emulsifier -> en:emulsifier
        1. 471 -> en:471
      5. mineral -> en:minerals
        1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
          1. 450 -> en:450
      6. preservative -> en:preservative
        1. 223 -> en:223
      7. food acid -> en:acid
        1. 330 -> en:330
      8. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
      9. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      11. vegetable powders -> en:vegetable-powders
        1. 0nion -> en:0nion – percent: 2.5
      12. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes
        1. maize -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
      13. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      14. herbs -> en:herb – vegan: yes – vegetarian: yes
        1. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 0.5
      15. antioxidant -> en:antioxidant
        1. 316 -> en:316
      16. preservative -> en:preservative
        1. 223 -> en:223
      17. spices -> en:spice – vegan: yes – vegetarian: yes
      18. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      19. vegetable -> en:vegetable – vegan: yes – vegetarian: yes
      20. spice extracts -> en:spice-extract – vegan: yes – vegetarian: yes
    4. torage please store in the fridge at and below 4 °c -> en:torage-please-store-in-the-fridge-at-and-below-4-c
    5. utrition information 3servings per pack -> en:utrition-information-3servings-per-pack
      1. 6 made in australia from at least 89% australian ingredients avg -> en:6-made-in-australia-from-at-least-89-australian-ingredients-avg
      2. serving size -> en:serving-size
    6. avg -> en:avg
    7. 0by per 100g % di per serve per serve -> en:0by-per-100g-di-per-serve-per-serve
      1. adutt male -> en:adutt-male
    8. 470kj -> en:470kj
    9. 113 cal saturateg fat cartbohydrates 2.8g 961 brt um ein -> en:113-cal-saturateg-fat-cartbohydrates-2-8g-961-brt-um-ein

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln1Cb9zapWzWNB3vo1ePx97UPJf3XPNd8tDGEqo.

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