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Quiche - Spinach, Semi Dried Tomato & Leek - CommunityCo - 700g

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Quiche - Spinach, Semi Dried Tomato & Leek - CommunityCo - 700g

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Barcode: 9310246050730 (EAN / EAN-13)

Quantity: 700g

Packaging: Cardboard

Brands: CommunityCo

Categories: Meals, Pizzas pies and quiches, Quiches, Quiches with vegetables

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    37 ingredients

    Water, Wheat Flour, Egg (16%), Milk Solid, Thickened Cream (9%) [Cream (Contains Milk), Gelatine, Thickener (407a), Emulsifier (471), Spinach (8%), Butter (5%) [Cream (Contains Milk), Salt, Water), Semi Dried Tomato (4%), Tasty Cheese (3%) (Contains Milk), Leek (1.5%), Corn Flour (From Wheat), Flavour Booster [Contains Flavour Enhancer (635), Natural Flavour), Wheat Fibre, Salt, Baking Powder [Contains Raising Agent (450, 500)], Pastry Relaxer [Contains Milk, Soy, Wheat, Preservative (223)), Pepper, Gelatine, Nutmeg, Turmeric.
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Gluten, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Thickened-cream, 407a, 471, Tasty-cheese, Flavour-booster, 635, 450, 500, 223

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk solids, Cream, E428, Butter, Cream, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Wheat Flour, Egg 16%, Milk Solid, Thickened Cream 9% (Cream, Gelatine, Thickener (407a), Emulsifier (471), Spinach 0.72%, Butter 0.45%, Cream, Salt, Water, Tomato 0.36%, Tasty Cheese 0.27%, Leek 0.135%, Corn Flour (From Wheat), Flavour Booster, Contains Flavour Enhancer (635), Natural Flavour, Wheat Fibre, Salt, Baking Powder, Contains Raising Agent (450, 500)), Preservative (223), Pepper, Gelatine, Nutmeg, Turmeric
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 50
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 33
    3. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16
    4. Milk Solid -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 16
    5. Thickened Cream -> en:thickened-cream - percent_min: 9 - percent: 9 - percent_max: 9
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.72 - percent_max: 3.825
      2. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.72 - percent_max: 2.2725
      3. Thickener -> en:thickener - percent_min: 0.72 - percent_max: 1.755
        1. 407a -> en:407a - percent_min: 0.72 - percent_max: 1.755
      4. Emulsifier -> en:emulsifier - percent_min: 0.72 - percent_max: 1.49625
        1. 471 -> en:471 - percent_min: 0.72 - percent_max: 1.49625
      5. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.72 - percent: 0.72 - percent_max: 0.72
      6. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
      7. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.36 - percent_max: 0.45
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.36 - percent_max: 0.45
      9. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.36 - percent_max: 0.45
      10. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.36 - percent: 0.36 - percent_max: 0.36
      11. Tasty Cheese -> en:tasty-cheese - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27
      12. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.135 - percent: 0.135 - percent_max: 0.135
      13. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.135
        1. From Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.135
      14. Flavour Booster -> en:flavour-booster - percent_min: 0 - percent_max: 0.135
      15. Contains Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.135
        1. 635 -> en:635 - percent_min: 0 - percent_max: 0.135
      16. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.135
      17. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
      18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.135
      19. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.135
      20. Contains Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.135
        1. 450 -> en:450 - percent_min: 0 - percent_max: 0.135
        2. 500 -> en:500 - percent_min: 0 - percent_max: 0.135
    6. Preservative -> en:preservative - percent_min: 0 - percent_max: 9
      1. 223 -> en:223 - percent_min: 0 - percent_max: 9
    7. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    9. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 7.14285714285714
    10. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140 g)     		Compared to: Quiches with vegetables
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.215 % 1.215 %
Serving size: 140 g

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Data sources

Product added on by clockwerx
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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