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Margherita Pizza - Casa Bertocchi - 240g
Margherita Pizza - Casa Bertocchi - 240g
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Barcode: 9310591503516 (EAN / EAN-13)
Quantity: 240g
Packaging: Cardboard
Brands: Casa Bertocchi
Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza
Labels, certifications, awards: Australian made
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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42 ingredients
Pizza Base (Wheat Flour (Thiamine, Folic Acid), Water, Canola Oil, Salt, Sugar, Yeast,, Mozzarella Cheese (12%) (Milk, Salt, Starter Culture, Enzyme (Non - Animal Rennet), Anticaking Agent (460), Food Acid (200), Tomato Sauce (8%) Tomato, Water, Food Acid (330), Canola Oil, Salt, Sugar and Oregano, Semidried Tomato (6%) [Tomato, Sunflower Oil, Oregano, Garlic, Food Acid (330,300), Preservative (202), Parmesan Cheese (4%) [Milk], Basil Pesto (2%)Milk] and Parsley.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: 460, Food-acid, 200, Food-acid, 330, Semidried-tomato, Food-acid, 330-300, 202, Basil-pestoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Parmigiano reggiano, Milk, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Pizza base, Thiamin, Folic acid, 460, Food-acid, 200, Food-acid, 330, Semidried-tomato, Food-acid, 330-300, 202, Basil-pestoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pizza Base, Wheat Flour (Thiamine, Folic Acid), Water, Canola Oil, Salt, Sugar, Yeast, Mozzarella Cheese 12%, Milk, Salt, Starter Culture, Enzyme (Rennet), Anticaking Agent (460), Food Acid (200), Tomato Sauce 8%, Tomato, Water, Food Acid (330), Canola Oil, Salt, Sugar, Oregano, Semidried Tomato 6% (Tomato, Sunflower Oil, Oregano, Garlic, Food Acid (330‚300), Preservative (202), Parmesan Cheese 4%, Milk), Basil Pesto 2%, Milk, Parsley- Pizza Base -> en:pizza-base - ciqual_food_code: 37001
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Thiamine -> en:thiamin
- Folic Acid -> en:folic-acid
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Yeast -> en:yeast - vegan: yes - vegetarian: yes
- Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 12
- Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
- Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- Anticaking Agent -> en:anti-caking-agent
- 460 -> en:460
- Food Acid -> en:food-acid
- 200 -> en:200
- Tomato Sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 8
- Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Food Acid -> en:food-acid
- 330 -> en:330
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- Semidried Tomato -> en:semidried-tomato - percent: 6
- Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Food Acid -> en:food-acid
- 330‚300 -> en:330-300
- Preservative -> en:preservative
- 202 -> en:202
- Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 4
- Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Basil Pesto -> en:basil-pesto - percent: 2
- Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Margherita Pizza Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Margherita Pizza - Casa Bertocchi - 240g
Life cycle analysis score: 86
Sum of bonuses and maluses: -6
Final score: 80/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by clockwerx
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.