Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Margherita Pizza - Casa Bertocchi - 240g

edit Edit the page

Margherita Pizza - Casa Bertocchi - 240g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310591503516 (EAN / EAN-13)

Quantity: 240g

Packaging: Cardboard

Brands: Casa Bertocchi

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Margherita Pizza

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    Pizza Base (Wheat Flour (Thiamine, Folic Acid), Water, Canola Oil, Salt, Sugar, Yeast,, Mozzarella Cheese (12%) (Milk, Salt, Starter Culture, Enzyme (Non - Animal Rennet), Anticaking Agent (460), Food Acid (200), Tomato Sauce (8%) Tomato, Water, Food Acid (330), Canola Oil, Salt, Sugar and Oregano, Semidried Tomato (6%) [Tomato, Sunflower Oil, Oregano, Garlic, Food Acid (330,300), Preservative (202), Parmesan Cheese (4%) [Milk], Basil Pesto (2%)Milk] and Parsley.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 460, Food-acid, 200, Food-acid, 330, Semidried-tomato, Food-acid, 330-300, 202, Basil-pesto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Parmigiano reggiano, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pizza base, Thiamin, Folic acid, 460, Food-acid, 200, Food-acid, 330, Semidried-tomato, Food-acid, 330-300, 202, Basil-pesto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pizza Base, Wheat Flour (Thiamine, Folic Acid), Water, Canola Oil, Salt, Sugar, Yeast, Mozzarella Cheese 12%, Milk, Salt, Starter Culture, Enzyme (Rennet), Anticaking Agent (460), Food Acid (200), Tomato Sauce 8%, Tomato, Water, Food Acid (330), Canola Oil, Salt, Sugar, Oregano, Semidried Tomato 6% (Tomato, Sunflower Oil, Oregano, Garlic, Food Acid (330‚300), Preservative (202), Parmesan Cheese 4%, Milk), Basil Pesto 2%, Milk, Parsley
    1. Pizza Base -> en:pizza-base - ciqual_food_code: 37001
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Thiamine -> en:thiamin
      2. Folic Acid -> en:folic-acid
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    8. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 12
    9. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    12. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    13. Anticaking Agent -> en:anti-caking-agent
      1. 460 -> en:460
    14. Food Acid -> en:food-acid
      1. 200 -> en:200
    15. Tomato Sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 8
    16. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    17. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. Food Acid -> en:food-acid
      1. 330 -> en:330
    19. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    23. Semidried Tomato -> en:semidried-tomato - percent: 6
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. Food Acid -> en:food-acid
        1. 330‚300 -> en:330-300
      6. Preservative -> en:preservative
        1. 202 -> en:202
      7. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 4
      8. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. Basil Pesto -> en:basil-pesto - percent: 2
    25. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Margherita Pizza
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by clockwerx
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page