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Chicken Enchiladas - Coles - 450 g

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Chicken Enchiladas - Coles - 450 g

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Barcode: 9310645215921 (EAN / EAN-13)

Quantity: 450 g

Brands: Coles

Categories: Sandwiches

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Health Star Rating, Health Star Rating 3.5

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

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    96 ingredients

    Chicken and Bean Filling (57%) [RSPCA Approved Australian Chicken Breast (18%), Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (330)), 4 Bean Mix (Lima Beans, Red Kidney Beans, Chick Peas, Great Northern Beans, Water, Sugar, Salt, Acidity Regulator (260), Firming Agent (509)), Onion, Tomato Purée (Tomato Purée, Acidity Regulator (330)), Cream, Water, Maize Starch, Garlic Purée (Garlic Purée, Salt), Canola Oil, Chilli, Salt, Sugar, Cumin, Coriander, Paprika, Pepper, Oregano], Tortilla (24%) [Wheat Flour, Water, Vegetable Shortening (Palm Oil**, Emulsifier (471), Antioxidant (320), Humectant (422)), Conditioner (Vegetable Emulsifiers (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder (Raising Agents (501, 541), Wheat Starch), iodised Salt, Gluten (Wheat), Acidity Regulator (297), Thickener (412), Preservative (281, 200)], Cheddar Cheese (11%) [Milk, Salt, Starter Culture, Vegetarian Rennet, Anticaking Agent (460), Preservative (200)], Napoli Sauce (6%) [Tomato Purée (Tomato Purée, Acidity Regulator (330)), Water, Maize Starch, Salt, Sugar, Onion Flakes, Garlic Powder, Parsley, Oregano, Basil, Pepper].
    Allergens: Chicken, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cheddar, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chicken-and-bean-filling, Rspca-approved-australian-chicken-breast, 330, 4-bean-mix, 260, 509, 330, Tortilla, 471, 320, 422, Conditioner, Vegetable-emulsifiers, 471, 481, 501, 541, 297, 412, 281, 200, 460, 200, Napoli-sauce, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken and Bean Filling 58.1632653061224% (RSPCA Approved Australian Chicken Breast 18%, Tomato (Tomato, Tomato Juice, Acidity Regulator (330)), 4 Bean Mix (Lima Beans, Red Kidney Beans, Chick Peas, Great Northern Beans, Water, Sugar, Salt, Acidity Regulator (260), Firming Agent (509)), Onion, Tomato Purée (Tomato Purée, Acidity Regulator (330)), Cream, Water, Maize Starch, Garlic Purée (Garlic Purée, Salt), Canola Oil, Chilli, Salt, Sugar, Cumin, Coriander, Paprika, Pepper, Oregano), Tortilla 24.4897959183673% (Wheat Flour, Water, Vegetable Shortening (Palm Oil, Emulsifier (471), Antioxidant (320), Humectant (422)), Conditioner (Vegetable Emulsifiers (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder (Raising Agents (501, 541), Wheat Starch), iodised Salt, Gluten (Wheat), Acidity Regulator (297), Thickener (412), Preservative (281, 200)), Cheddar Cheese 11.2244897959184% (Milk, Salt, Starter Culture, Rennet, Anticaking Agent (460), Preservative (200)), Napoli Sauce 6.12244897959184% (Tomato Purée (Tomato Purée, Acidity Regulator (330)), Water, Maize Starch, Salt, Sugar, Onion, Garlic, Parsley, Oregano, Basil, Pepper)
    1. Chicken and Bean Filling -> en:chicken-and-bean-filling - percent_min: 58.1632653061224 - percent: 58.1632653061224 - percent_max: 58.1632653061224
      1. RSPCA Approved Australian Chicken Breast -> en:rspca-approved-australian-chicken-breast - percent_min: 18 - percent: 18 - percent_max: 18
      2. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.3625450180072 - percent_max: 18
        1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.787515006002401 - percent_max: 18
        2. Tomato Juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9
        3. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6
          1. 330 -> en:330 - percent_min: 0 - percent_max: 6
      3. 4 Bean Mix -> en:4-bean-mix - percent_min: 1.38520408163265 - percent_max: 18
        1. Lima Beans -> en:lima-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20126 - percent_min: 0.15391156462585 - percent_max: 18
        2. Red Kidney Beans -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
        3. Chick Peas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 6
        4. Great Northern Beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.6
        6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6888888888889
        7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72555555555555
        8. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.72555555555555
          1. 260 -> en:260 - percent_min: 0 - percent_max: 0.72555555555555
        9. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 0.72555555555555
          1. 509 -> en:509 - percent_min: 0 - percent_max: 0.72555555555555
      4. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.277551020408163 - percent_max: 14.5408163265306
      5. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 11.6326530612245
        1. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 11.6326530612245
        2. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.81632653061224
          1. 330 -> en:330 - percent_min: 0 - percent_max: 5.81632653061224
      6. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.38079231692677
      7. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.50463385354142
      8. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25386154461785
      9. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.36045275252958
        1. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.36045275252958
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72555555555555
      10. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.69039615846338
      11. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.16924102974523
      12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72555555555555
      13. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72555555555555
      14. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72555555555555
      15. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72555555555555
      16. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.72555555555555
      17. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72555555555555
      18. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.72555555555555
    2. Tortilla -> en:tortilla - percent_min: 24.4897959183673 - percent: 24.4897959183673 - percent_max: 24.4897959183673
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.22634508348794 - percent_max: 24.4897959183673
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.2448979591837
      3. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.16326530612245
        1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.16326530612245
        2. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.08163265306122
          1. 471 -> en:471 - percent_min: 0 - percent_max: 4.08163265306122
        3. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.72108843537415
          1. 320 -> en:320 - percent_min: 0 - percent_max: 2.72108843537415
        4. Humectant -> en:humectant - percent_min: 0 - percent_max: 2.04081632653061
          1. 422 -> en:422 - percent_min: 0 - percent_max: 2.04081632653061
      4. Conditioner -> en:conditioner - percent_min: 0 - percent_max: 6.12244897959184
        1. Vegetable Emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 6.12244897959184
          1. 471 -> en:471 - percent_min: 0 - percent_max: 6.12244897959184
          2. 481 -> en:481 - percent_min: 0 - percent_max: 3.06122448979592
        2. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 3.06122448979592
        3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.04081632653061
      5. Oat Fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.89795918367347
      6. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4.08163265306122
        1. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 4.08163265306122
          1. 501 -> en:501 - percent_min: 0 - percent_max: 4.08163265306122
          2. 541 -> en:541 - percent_min: 0 - percent_max: 2.04081632653061
        2. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.04081632653061
      7. iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72555555555555
      8. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72555555555555
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.72555555555555
      9. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.72555555555555
        1. 297 -> en:297 - percent_min: 0 - percent_max: 0.72555555555555
      10. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.72555555555555
        1. 412 -> en:412 - percent_min: 0 - percent_max: 0.72555555555555
      11. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.72555555555555
        1. 281 -> en:281 - percent_min: 0 - percent_max: 0.72555555555555
        2. 200 -> en:200 - percent_min: 0 - percent_max: 0.362777777777775
    3. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 11.2244897959184 - percent: 11.2244897959184 - percent_max: 11.2244897959184
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.59671201814062 - percent_max: 11.2244897959184
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72555555555555
      3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72555555555555
      4. Rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 0.72555555555555
      5. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.72555555555555
        1. 460 -> en:460 - percent_min: 0 - percent_max: 0.72555555555555
      6. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.72555555555555
        1. 200 -> en:200 - percent_min: 0 - percent_max: 0.72555555555555
    4. Napoli Sauce -> en:napoli-sauce - percent_min: 6.12244897959184 - percent: 6.12244897959184 - percent_max: 6.12244897959184
      1. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.556586270871985 - percent_max: 6.12244897959184
        1. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.278293135435993 - percent_max: 6.12244897959184
        2. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.06122448979592
          1. 330 -> en:330 - percent_min: 0 - percent_max: 3.06122448979592
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.06122448979592
      3. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.04081632653061
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72555555555555
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72555555555555
      6. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.72555555555555
      7. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.72555555555555
      8. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.72555555555555
      9. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.72555555555555
      10. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.612244897959184
      11. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612244897959184

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.7240544158004, rounded value: 36.7)

    Negative points: 5

    • Energy: 0 / 10 (value: 141, rounded value: 141)
    • Sugars: 0 / 10 (value: 1.6888888888889, rounded value: 1.69)
    • Saturated fat: 2 / 10 (value: 2.4444444444444, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 290.22222222222, rounded value: 290.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225g)     		Compared to: Sandwiches
    Energy 141 kj
    (33 kcal)     		317 kj
    (75 kcal)     		-86%
    Fat 4.667 g 10.5 g -56%
    Saturated fat 2.444 g 5.5 g -21%
    Carbohydrates 16.756 g 37.7 g -28%
    Sugars 1.689 g 3.8 g -38%
    Fiber 2.4 g 5.4 g +19%
    Proteins 6.667 g 15 g -39%
    Salt 0.726 g 1.63 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.724 % 36.724 %
Serving size: 225g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, naruyoko, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhNgcv6HjR7ZMTbmhhKxmcvXApHSPtVR76fnI6g.

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