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Finest sourdoung dark bread - Coles Finest - 550 g

Finest sourdoung dark bread - Coles Finest - 550 g

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Barcode: 9310645241531 (EAN / EAN-13)

Quantity: 550 g

Packaging: Plastic, Paper

Brands: Coles Finest, Coles

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads

Labels, certifications, awards: Australian made

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

35 ingredients

Water, Wheat Flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley, Malted Barley], Yeast, Vitamins [Folic Acid, Thiamin].Nutrition Information per 100g - Energy 966kJ, Calories 236, Protein 6.2g, Fat Total 1.0g, Fat Saturated <1g, Carbohydrate 45.7g, Sugars 1.8g, Dietary Fibre 4.3g, Sodium 380mgCONTAINS: CEREALS CONTAINING GLUTEN (WHEAT). MAY CONTAIN: CEREALS CONTAINING GLUTEN (BARLEY, RYE, OATS, TRITICALE, SPELT), EGG, MILK, SOY, LUPIN, SESAME, PEANUTS AND TREENUTS.

Allergens: Gluten

Traces: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E236 - Formic acid

Formic acid: Formic acid, systematically named methanoic acid, is the simplest carboxylic acid. The chemical formula is HCOOH or HCO2H. It is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants. The word "formic" comes from the Latin word for ant, formica, referring to its early isolation by the distillation of ant bodies. Esters, salts, and the anion derived from formic acid are called formates. Industrially formic acid is produced from methanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Thiamin-nutrition-information-per, Energy-966kj, Calories-236, Fat-total, Fat-saturated, Carbohydrate, Sodium-380mgcontains
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Folic acid, Thiamin-nutrition-information-per, Energy-966kj, Calories-236, Fat-total, Fat-saturated, Carbohydrate, Fiber, Sodium-380mgcontains
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, Wheat Flour, Rye Flour, Wheat Gluten, Salt, Malt (Barley, Malted Barley), Yeast, vitamins, Folic Acid, Thiamin.Nutrition Information per, Energy 966kJ, Calories 236, Protein, Fat Total, Fat Saturated, Carbohydrate, Sugars, Dietary Fibre, Sodium 380mgCONTAINS (CEREALS CONTAINING GLUTEN (WHEAT), BARLEY), RYE, OATS, TRITICALE, SPELT, EGG, MILK, SOY, LUPIN, SESAME, PEANUTS, TREENUTS
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 100

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 33.3333333333333

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

Malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.95

Thiamin.Nutrition Information per -> en:thiamin-nutrition-information-per - percent_min: 0 - percent_max: 0.95

Energy 966kJ -> en:energy-966kj - percent_min: 0 - percent_max: 0.95

Calories 236 -> en:calories-236 - percent_min: 0 - percent_max: 0.95

Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

Fat Total -> en:fat-total - percent_min: 0 - percent_max: 0.95

Fat Saturated -> en:fat-saturated - percent_min: 0 - percent_max: 0.95

Carbohydrate -> en:carbohydrate - percent_min: 0 - percent_max: 0.95

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95

Dietary Fibre -> en:fiber - percent_min: 0 - percent_max: 0.95

Sodium 380mgCONTAINS -> en:sodium-380mgcontains - percent_min: 0 - percent_max: 0.95

CEREALS CONTAINING GLUTEN -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95

BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

RYE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.95

OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.95

TRITICALE -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

SPELT -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 0.95

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.95

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.95

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

LUPIN -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.95

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.95

PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.95

TREENUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000299072265619316, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 988, rounded value: 988)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Rye breads
Energy	988 kj (236 kcal)	494 kj (118 kcal)	+3%
Fat	2 g	1 g	-1%
Saturated fat	2 g	1 g	+515%
Trans fat	< 1 g	< 0.5 g	+9,900%
Carbohydrates	45.8 g	22.9 g	+10%
Sugars	2 g	1 g	-34%
Fiber	?	?
Proteins	8.2 g	4.1 g	+16%
Salt	0.95 g	0.475 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Rye bread, and wheat

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.2 %
Processing	33.1 %
Packaging	2.3 %
Transportation	11.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Finest sourdoung dark bread - Coles Finest - 550 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -16

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rye bread, and wheat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.5 %
Processing	25.4 %
Packaging	2.0 %
Transportation	22.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 18, 2020, 8:14:15 AM CET by trolley
Last edit of product page on February 26, 2022, 6:27:56 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmkeVObPjQLWGzrWp32v6_jQJJztfPVwuJfLK6s.

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Finest sourdoung dark bread - Coles Finest - 550 g