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Pesto pasta & fetta - Coles

Pesto pasta & fetta - Coles

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Barcode: 9310645260525 (EAN / EAN-13)

Brands: Coles

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    48 ingredients


    cooked pasta (57%) [water, wheat semolina, canola oil, salt], pesto sauce (40%) [water, milk solids, vegetable oil spread (emulsifiers (332 - from soy, 471 - from palm**, 476), palm oil**, water, salt, preservative (potassium sorbate), natural butter flavour, natural colours (carotene, turmeric), acidity regulator (citric acid), antioxidant (307b), spinach, cheddar cheese (vegetarian rennet), wheat flour, yeast extract, thickener (1422), parmesan cheese (vegetarian rennet), garlic, sunflower seeds, canola oil, herb, spice], fetta cheese (2.5%) [milk, salt, vegetarian rennet, fiming agent (509)]. **
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk solids, Butter natural flavouring, Cheddar, Parmigiano reggiano, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Cooked pasta, Vegetable-oil-spread, 332, 471, 476, 307b, 1422, Fetta-cheese, Fiming-agent, 509

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cooked pasta 57% (water, wheat semolina, canola oil, salt), pesto sauce 40% (water, milk solids, vegetable oil spread, emulsifiers (332, from soy, 471, from palm, 476), palm oil, water, salt, preservative (potassium sorbate), natural butter flavour, natural colours (carotene, turmeric), acidity regulator (citric acid), antioxidant (307b), spinach, cheddar cheese (rennet), wheat flour, yeast extract, thickener (1422), parmesan cheese (rennet), garlic, sunflower seeds, canola oil, herb, spice), fetta cheese 2.5% (milk, salt, rennet, fiming agent (509))
    1. cooked pasta -> en:cooked-pasta - percent: 57
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. wheat semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. salt -> en:salt - vegan: yes - vegetarian: yes
    2. pesto sauce -> en:pesto - vegan: ignore - vegetarian: ignore - percent: 40
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
      3. vegetable oil spread -> en:vegetable-oil-spread
      4. emulsifiers -> en:emulsifier
        1. 332 -> en:332
        2. from soy -> en:soya - vegan: yes - vegetarian: yes
        3. 471 -> en:471
        4. from palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
        5. 476 -> en:476
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      6. water -> en:water - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. preservative -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      9. natural butter flavour -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
      10. natural colours -> en:natural-colours
        1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. turmeric -> en:turmeric - vegan: yes - vegetarian: yes
      11. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      12. antioxidant -> en:antioxidant
        1. 307b -> en:307b
      13. spinach -> en:spinach - vegan: yes - vegetarian: yes
      14. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
        1. rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
      15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      16. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      17. thickener -> en:thickener
        1. 1422 -> en:1422
      18. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe
        1. rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
      19. garlic -> en:garlic - vegan: yes - vegetarian: yes
      20. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes
      21. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      22. herb -> en:herb - vegan: yes - vegetarian: yes
      23. spice -> en:spice - vegan: yes - vegetarian: yes
    3. fetta cheese -> en:fetta-cheese - percent: 2.5
      1. milk -> en:milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. rennet -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
      4. fiming agent -> en:fiming-agent
        1. 509 -> en:509

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 668 kj
    (159 kcal)
    Fat 7.093 g
    Saturated fat 3.413 g
    Carbohydrates 17.307 g
    Sugars 1.813 g
    Fiber 2 g
    Proteins 5.6 g
    Salt 0.593 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln1IfNbE-hj6PT7is2e7lvqQJMHaZfF3wIbDYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.