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9310645278575

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Barcode: 9310645278575 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

  • icon

    39 ingredients

    finger buns white 4pk thest hefore baked "un 20 07,jul,20 angredlenes wheat-elou rdcing-(21a-(sugar,-, legetable shortening (emulsifier (435, 471) intioxidant (307b), natural flavour), humectant 420), maize starch, natural flavour), water, coconut (5%), sugar, vegetable oil, glaze (water, iugar, thickeners (1400, 415), acidity regulator (330)), yeast, wheat gluten, iodised salt, vitanin: thianine, folic acid),contains cereals containing sluten (wheat),may contain: egg, milk, tree nuts, sesame, peanuts, soy, sul phites and other cereals ontaining gluten and lupin, trvit, love it, *** your ney burk tnet she erkets e s125 s 10645 7576 s
    Allergens: Gluten
    Traces: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Finger-buns-white-4pk-thest-hefore-baked-un-20-07, Jul, 20-angredlenes-wheat-elou-rdcing, 21a, Legetable-shortening, 435, 471, Intioxidant, 307b, Humectant-420, Glaze, Iugar, 1400, 415, 330, Vitanin, Thianine, Folic acid, Contains-cereals-containing-sluten, Sul-phites-and-other-cereals-ontaining-gluten-and-lupin, Trvit, Love-it, Your-ney-burk-tnet-she-erkets-e-s125-s-10645-7576-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Finger-buns-white-4pk-thest-hefore-baked-un-20-07, Jul, 20-angredlenes-wheat-elou-rdcing, 21a, Legetable-shortening, 435, 471, Intioxidant, 307b, Humectant-420, Glaze, Iugar, 1400, 415, 330, Vitanin, Thianine, Folic acid, Contains-cereals-containing-sluten, Sul-phites-and-other-cereals-ontaining-gluten-and-lupin, Trvit, Love-it, Your-ney-burk-tnet-she-erkets-e-s125-s-10645-7576-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : finger buns white 4pk thest hefore baked "un 20 07, jul, 20 angredlenes wheat-elou rdcing, 21a, sugar, legetable shortening (emulsifier (435, 471), intioxidant (307b), natural flavour), humectant 420, maize starch, natural flavour, water, coconut 5%, sugar, vegetable oil, glaze (water, iugar, thickeners (1400, 415), acidity regulator (330)), yeast, wheat gluten, iodised salt, vitanin (thianine), folic acid, contains cereals containing sluten (wheat), sul phites and other cereals ontaining gluten and lupin, trvit, love it, your ney burk tnet she erkets e s125 s 10645 7576 s
    1. finger buns white 4pk thest hefore baked "un 20 07 -> en:finger-buns-white-4pk-thest-hefore-baked-un-20-07 - percent_min: 5 - percent_max: 50
    2. jul -> en:jul - percent_min: 5 - percent_max: 27.5
    3. 20 angredlenes wheat-elou rdcing -> en:20-angredlenes-wheat-elou-rdcing - percent_min: 5 - percent_max: 20
    4. 21a -> en:21a - percent_min: 5 - percent_max: 16.25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 14
    6. legetable shortening -> en:legetable-shortening - percent_min: 5 - percent_max: 12.5
      1. emulsifier -> en:emulsifier - percent_min: 1.66666666666667 - percent_max: 12.5
        1. 435 -> en:435 - percent_min: 0.833333333333333 - percent_max: 12.5
        2. 471 -> en:471 - percent_min: 0 - percent_max: 6.25
      2. intioxidant -> en:intioxidant - percent_min: 0 - percent_max: 6.25
        1. 307b -> en:307b - percent_min: 0 - percent_max: 6.25
      3. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    7. humectant 420 -> en:humectant-420 - percent_min: 5 - percent_max: 11.4285714285714
    8. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5 - percent_max: 10.625
    9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 5
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 5
    11. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5 - percent: 5 - percent_max: 5
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    13. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    14. glaze -> en:glaze - percent_min: 0 - percent_max: 4.16666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      2. iugar -> en:iugar - percent_min: 0 - percent_max: 2.08333333333333
      3. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.38888888888889
        1. 1400 -> en:1400 - percent_min: 0 - percent_max: 1.38888888888889
        2. 415 -> en:415 - percent_min: 0 - percent_max: 0.694444444444445
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.04166666666667
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.04166666666667
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    16. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    17. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
    18. vitanin -> en:vitanin - percent_min: 0 - percent_max: 3.125
      1. thianine -> en:thianine - percent_min: 0 - percent_max: 3.125
    19. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    20. contains cereals containing sluten -> en:contains-cereals-containing-sluten - percent_min: 0 - percent_max: 2.77777777777778
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.77777777777778
    21. sul phites and other cereals ontaining gluten and lupin -> en:sul-phites-and-other-cereals-ontaining-gluten-and-lupin - percent_min: 0 - percent_max: 2.63157894736842
    22. trvit -> en:trvit - percent_min: 0 - percent_max: 2.5
    23. love it -> en:love-it - percent_min: 0 - percent_max: 2.38095238095238
    24. your ney burk tnet she erkets e s125 s 10645 7576 s -> en:your-ney-burk-tnet-she-erkets-e-s125-s-10645-7576-s - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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