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9310645342610

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Barcode: 9310645342610 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    84 ingredients

    Donut (Wheat Flour, Water, Vegetable Fats and Oils (Palm** Soybean (Antioxidant (307)), Dextrose (Maize), Yeast, Salt, Emulsifiers (471, 481, 472e from Palm**), Soy Flour, Raising Agents (541, Sodium Carbonates), Milk Solids], Ganache (15%) White Compound Chocolate (Sugar, Palm Oil**, Milk Solids (15%), Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour), Thickened Cream (17%) (Cream (Milk), Beef Gelatine). Vegetable Oils (Canola, Palm**)], Filling (12%) [Sugar, Water, Glucose Syrup, Humectant (422), Milk Powder, Dextrose, Coconut Oil, Thickener (1442), Cocoa Powder (2%), Emulsifier (471), Salt, Natural Flavour, Preservative (Potassium Sorbate), Chocolate Cookie Chunks (9%) [Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)), Cocoa Powder (8.0%), Thickener (1472), Milk Powder, Chocolate Liquor, Invert Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Natural Flavours, Emulsifier (322 (Soy)) White Choc Drizzle [White Compound Chocolate (Sugar, Palm Oil**, Milk Solids (15%), Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour), Canola Oil **Contributes to the production of sustainable palm oil Sodium ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG, TREE NUTS, SESAME, PEANUTS AND OTHER CEREALS CONTAINING GLUTEN
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk solids, Milk solids, Cream, Beef gelatin, Milk powder, Milk powder, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Donut, Wheat Flour, Water, Vegetable Fats, Oils, Palm** Soybean (Antioxidant (307)), Dextrose (Maize), Yeast, Salt, Emulsifiers (471, 481, 472e from Palm), Soy Flour, Raising Agents (541, Sodium Carbonates), Milk Solids, Ganache 15%, White Compound Chocolate, Sugar, Palm Oil, Milk Solids 15%, Emulsifier (322), Salt, Natural Vanilla Flavour, Thickened Cream 17% (Cream, Beef Gelatine), Vegetable Oils (Canola, Palm), Filling 12%, Sugar, Water, Glucose Syrup, Humectant (422), Milk Powder, Dextrose, Coconut Oil, Thickener (1442), Cocoa Powder 2%, Emulsifier (471), Salt, Natural Flavour, Preservative (Potassium Sorbate), Chocolate Cookie Chunks 9%, Wheat Flour, Sugar, Palm Oil (Antioxidant (307)), Cocoa Powder 8%, Thickener (1472), Milk Powder, Chocolate Liquor, Invert Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Natural Flavours, Emulsifier (322), White Choc Drizzle, White Compound Chocolate, Sugar, Palm Oil, Milk Solids 15%, Emulsifier (322), Salt, Natural Vanilla Flavour (WHEAT), SOY, MILK
    1. Donut -> en:donut
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. Oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. Palm** Soybean -> en:palm-soybean
      1. Antioxidant -> en:antioxidant
        1. 307 -> en:307
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. 481 -> en:481
      3. 472e from Palm -> en:472e-from-palm
    11. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    12. Raising Agents -> en:raising-agent
      1. 541 -> en:541
      2. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    13. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. Ganache -> en:ganache - percent: 15
    15. White Compound Chocolate -> en:white-compound-chocolate
    16. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 15
    19. Emulsifier -> en:emulsifier
      1. 322 -> en:322
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. Thickened Cream -> en:thickened-cream - percent: 17
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    23. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Canola -> en:canola - vegan: yes - vegetarian: yes
      2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    24. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 12
    25. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Humectant -> en:humectant
      1. 422 -> en:422
    29. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    30. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    32. Thickener -> en:thickener
      1. 1442 -> en:1442
    33. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    34. Emulsifier -> en:emulsifier
      1. 471 -> en:471
    35. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    38. Chocolate Cookie Chunks -> en:chocolate-cookie-chunks - percent: 9
    39. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    40. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. Antioxidant -> en:antioxidant
        1. 307 -> en:307
    42. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 8
    43. Thickener -> en:thickener
      1. 1472 -> en:1472
    44. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    45. Chocolate Liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    46. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    47. Raising Agent -> en:raising-agent
      1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    48. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    49. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    50. Emulsifier -> en:emulsifier
      1. 322 -> en:322
    51. White Choc Drizzle -> en:white-choc-drizzle
    52. White Compound Chocolate -> en:white-compound-chocolate
    53. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    54. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    55. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 15
    56. Emulsifier -> en:emulsifier
      1. 322 -> en:322
    57. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    58. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    59. SOY -> en:soya - vegan: yes - vegetarian: yes
    60. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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