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Spaghetti and meatballs - On the Menu - 260g

Spaghetti and meatballs - On the Menu - 260g

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Barcode: 9310761714100 (EAN / EAN-13)

Quantity: 260g

Packaging: Plastic, Frozen, Cardboard Box

Brands: On the Menu, Vesco

Categories: Frozen Readymeals

Labels, certifications, awards: Australian made, 100% Australian Beef

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

39 ingredients

Napolitana Sauce (47%)[Water, Tomato Paste, Onion, White Wine (Milk, Egg), Thickener (1422), vegetable Ol, Sugar, Garlic, Salt, Yeast Extract, Spices, Herbs), Cooked Spaghetti (35%) [water, Wheat Semolina], Meatballs (17%) [Beef (8.5%), Water, Textured Vegetable Protein (Soy), Wheat Flour, Yeast Extract, Thickener (1442), Spices, Salt, Mineral Salt (451), Herbs], Parmesan Cheese (1%) (MIlk). THIS PRODUCT CONTAINS GLUTEN (WHEAT), MILK, EGG, SOY AND SULPHITES. MAY CONTAIN PEANUTS AND TREE NUTS DUE TO SHARED EQUIPMENT.

Allergens: Beef, Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E451 - Triphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Napolitana-sauce, 1422, Vegetable-ol, 1442, Mineral-salt, 451, Due-to-shared-equipment
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Egg, Meatball, Beef, Parmigiano reggiano, Milk, Egg
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Non-vegetarian
Non-vegetarian ingredients: Meatball, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Napolitana Sauce 47% (Water, Tomato Paste, Onion, White Wine (Milk, Egg), Thickener (1422), vegetable Ol, Sugar, Garlic, Salt, Yeast Extract, Spices, Herbs, Spaghetti 35%, water, Wheat Semolina), Meatballs 17% (Beef 8.5%, Water, Textured Vegetable Protein, Wheat Flour, Yeast Extract, Thickener (1442), Spices, Salt, Mineral Salt (451), Herbs), Parmesan Cheese 1% (WHEAT), MILK, EGG, SOY, SULPHITES, DUE TO SHARED EQUIPMENT
Napolitana Sauce -> en:napolitana-sauce - percent: 47

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Thickener -> en:thickener

1422 -> en:1422

vegetable Ol -> en:vegetable-ol

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Spices -> en:spice - vegan: yes - vegetarian: yes

Herbs -> en:herb - vegan: yes - vegetarian: yes

Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 35

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Wheat Semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

Meatballs -> en:meatball - vegan: no - vegetarian: no - percent: 17

Beef -> en:beef - vegan: no - vegetarian: no - percent: 8.5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Textured Vegetable Protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Thickener -> en:thickener

1442 -> en:1442

Spices -> en:spice - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Mineral Salt -> en:mineral-salt

451 -> en:451

Herbs -> en:herb - vegan: yes - vegetarian: yes

Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

SOY -> en:soya - vegan: yes - vegetarian: yes

SULPHITES -> en:sulfite

DUE TO SHARED EQUIPMENT -> en:due-to-shared-equipment

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.3076923076923, rounded value: 5.31)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.80859375, rounded value: 17.8)

Negative points: 3

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 1 / 10 (value: 163.846153846148, rounded value: 163.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	473 kj (113 kcal)
Fat	4.115 g
Saturated fat	1.5 g
Carbohydrates	15.154 g
Sugars	2 g
Fiber	?
Proteins	5.308 g
Salt	0.41 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.809 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Cardboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on April 15, 2015, 5:59:48 AM CEST by foodorigins
Last edit of product page on August 17, 2022, 8:26:54 AM CEST by tbound2.
Product page also edited by archanox, clockwerx, kiliweb, openfoodfacts-contributors, packbot, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllcZWIKP_xb9FjbkvmSb-tTWNrXYWtpix9mjPKg.

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Spaghetti and meatballs - On the Menu - 260g