Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

rocklea road - Darrell Lea - 180g

rocklea road - Darrell Lea - 180g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310881911069 (EAN / EAN-13)

Quantity: 180g

Packaging: Plastic

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    Milk Chocolate (81%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], Peanuts (8%), Marshmallows (7%) [Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavours, Natural Colour (120), Corn Starch (Maize)], Toasted Coconut (4%). Milk Chocolate contains a minimum 31% Cocoa Solids and a minimum 24% Milk Solids. CONTAINS MILK, SOY AND PEANUTS. MAY CONTAIN GLUTEN (WHEAT, BARLEY), EGG AND TREE NUTS.
    Allergens: Milk, Peanuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: 322, 476, 120, Milk-chocolate-contains-a-minimum-31-cocoa-solids-and-a-minimum-24-milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk solids, E428, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk Chocolate 81% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322, 476), Natural Flavour), Peanuts 8%, Marshmallows 7% (Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavours, Natural Colour (120), Corn Starch (Maize)), Coconut 4%, Milk Chocolate contains a minimum 31% Cocoa Solids and a minimum 24% Milk Solids (WHEAT, BARLEY), EGG, TREE NUTS
    1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 81 - percent: 81 - percent_max: 81
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 50.4
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 6.12 - percent_max: 40.5
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.25
      5. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 16.2
        1. 322 -> en:322 - percent_min: 0 - percent_max: 16.2
        2. 476 -> en:476 - percent_min: 0 - percent_max: 8.1
      6. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.5
    2. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    3. Marshmallows -> en:marshmallow - percent_min: 7 - percent: 7 - percent_max: 7
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.875 - percent_max: 7
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. Invert Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
      6. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
      7. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 1
        1. 120 -> en:120 - percent_min: 0 - percent_max: 1
      8. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
        1. Maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    4. Coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    5. Milk Chocolate contains a minimum 31% Cocoa Solids and a minimum 24% Milk Solids -> en:milk-chocolate-contains-a-minimum-31-cocoa-solids-and-a-minimum-24-milk-solids - percent_min: 0 - percent_max: 0
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. EGG -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 27

    • Energy: 6 / 10 (value: 2210, rounded value: 2210)
    • Sugars: 10 / 10 (value: 50.4, rounded value: 50.4)
    • Saturated fat: 10 / 10 (value: 17.2, rounded value: 17.2)
    • Sodium: 1 / 10 (value: 158, rounded value: 158)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Milk chocolates
    Energy 2,210 kj
    (528 kcal)
    552 kj
    (132 kcal)
    -3%
    Fat 30.8 g 7.7 g -10%
    Saturated fat 17.2 g 4.3 g -11%
    Carbohydrates 52.8 g 13.2 g +1%
    Sugars 50.4 g 12.6 g +4%
    Fiber ? ?
    Proteins 7.6 g 1.9 g +6%
    Salt 0.396 g 0.099 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by resoldab
Last edit of product page on by resoldab.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.