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Darrell lea raspberry rocklearoad block

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Darrell lea raspberry rocklearoad block

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Barcode: 9310881911588 (EAN / EAN-13)

Brands: Darrell Lea

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    43 ingredients

    milk chocolate (74%) [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavour], raspberry liquorice (10%) [wheat flour, sugar, glucose syrup, water, humectant (422), vegetable oil, acidity regulators (296, 330), natural flavour, salt, liquorice extract (0,1%), natural colours (100, 120)1, marshmallow (7%) [sugar, glucose syrup, invert syrup, water, gelatine, natural flavour, corn starch], peanuts (7%), toasted coconut (2%), natural flavour, milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids, contains milk, soy, gluten (wheat) and peanuts, may contain egg, gluten (barley) and tree nuts
    Allergens: Gluten, Milk, Peanuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk solids, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate 74% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322, 476), natural flavour), raspberry liquorice 10% (wheat flour, sugar, glucose syrup, water, humectant (422), vegetable oil, acidity regulators (296, 330), natural flavour, salt, liquorice extract 0.1%, natural colours (100, 120), 1, marshmallow 7%, sugar, glucose syrup, invert syrup, water, gelatine, natural flavour, corn starch), peanuts 7%, coconut 2%, natural flavour, milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids (wheat), peanuts (barley), tree nuts
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 74
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. emulsifiers -> en:emulsifier
        1. 322 -> en:322
        2. 476 -> en:476
      6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. raspberry liquorice -> en:raspberry-liquorice - percent: 10
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. humectant -> en:humectant
        1. 422 -> en:422
      6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. acidity regulators -> en:acidity-regulator
        1. 296 -> en:296
        2. 330 -> en:330
      8. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent: 0.1
      11. natural colours -> en:natural-colours
        1. 100 -> en:100
        2. 120 -> en:120
      12. 1 -> en:1
      13. marshmallow -> en:marshmallow - percent: 7
      14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      18. gelatine -> en:e428 - vegan: no - vegetarian: no
      19. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      20. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 7
    4. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 2
    5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids -> en:milk-chocolate-contains-minimum-31-cocoa-solids-and-minimum-24-milk-solids
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      1. barley -> en:barley - vegan: yes - vegetarian: yes
    8. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,117 kj
    (506 kcal)
    Fat 14.9 g
    Saturated fat 3.7 g
    Carbohydrates 56.1 g
    Sugars 49.9 g
    Fiber ?
    Proteins 27.1 g
    Salt 0.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.75 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnRkDYH4-SrhbjnQmXGk_fyuDJjPP45Xy43bA6s.

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