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Caramel Snows – Darrell Lea – 280g

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Caramel Snows – Darrell Lea – 280g

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Barcode:
9310881921280(EAN / EAN-13)

Quantity: 280g

Packaging: Cardboard Box

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Confectioneries

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Darrell Lea Outlets, Coles, Bilo, Woolworths, Officeworks

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Energy

      5/10 points (1790kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (56g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g (1 piece))     		Compared to: Confectioneries
    Energy 1,790 kj
    (428 kcal)     		358 kj
    (86 kcal)     		+1%
    Fat 14.4 g 2.88 g -1%
    Saturated fat 11.4 g 2.28 g +52%
    Carbohydrates 72.1 g 14.4 g +6%
    Sugars 56 g 11.2 g +13%
    Fiber ? ?
    Proteins 1.6 g 0.32 g -60%
    Salt 0.368 g 0.074 g +122%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g (1 piece)

Ingredients

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    26 ingredients

    Sugar, Wheat Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Vegetable Oil, Dark Chocolate (6%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifiers (Soy Lecithin, 476), Flavour], Emulsifiers (471, Soy Lecithin), Salt, Flavour, Egg Albumen, Gelatin, Colour (171). Dark Chocolate contains Cocoa Solids 48%. Contains Milk, Contains Soy,Wheat, Egg
    Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

    • Ingredient information

      • Sugar: 50.0% (estimate)

      • Wheat glucose syrup: 25.0% (estimate)

      • Sweetened condensed milk: 12.5% (estimate)

      • — Milk: 6.2% (estimate)

      • — Sugar: 6.2% (estimate)

      • Butter: 6.2% (estimate)

      • Vegetable oil: 3.1% (estimate)

      • Dark chocolate: 6.0%

      • — Sugar: < 2% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Butterfat: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • —— 476: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 471: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Egg white: < 2% (estimate)

      • E428: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 171: < 2% (estimate)

      • Dark-chocolate-contains-cocoa-solids: 48.0%

Food processing

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E428 - Gelatine

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Butter, Butterfat, Egg white, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Wheat Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter, Vegetable Oil, Dark Chocolate 6% (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Emulsifiers (Soy Lecithin, 476), Flavour), Emulsifiers (471, Soy Lecithin), Salt, Flavour, Egg Albumen, Gelatin, Colour (171), Dark Chocolate contains Cocoa Solids 48%
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    2. Wheat Glucose Syrup -> en:wheat-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. Sweetened Condensed Milk -> en:sweetened-condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    4. Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    5. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    6. Dark Chocolate -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 6
      1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. Cocoa Mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      3. Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. Butter Oil -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401
      5. Emulsifiers -> en:emulsifier
        1. Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
        2. 476 -> en:476
      6. Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe
    7. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    8. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    9. Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe
    10. Egg Albumen -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001
    11. Gelatin -> en:e428 – vegan: no – vegetarian: no
    12. Colour -> en:colour
      1. 171 -> en:171
    13. Dark Chocolate contains Cocoa Solids -> en:dark-chocolate-contains-cocoa-solids – percent: 48

Environment

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Data sources

Product added on by foodorigins
Last edit of product page on by packbot.

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