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Caramel Snows - Darrell Lea - 280g

Caramel Snows - Darrell Lea - 280g

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Barcode: 9310881921280 (EAN / EAN-13)

Quantity: 280g

Packaging: Cardboard Box

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Confectioneries

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Darrell Lea Outlets, Coles, Bilo, Woolworths, Officeworks

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Sugar, Wheat Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Vegetable Oil, Dark Chocolate (6%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifiers (Soy Lecithin, 476), Flavour], Emulsifiers (471, Soy Lecithin), Salt, Flavour, Egg Albumen, Gelatin, Colour (171). Dark Chocolate contains Cocoa Solids 48%. Contains Milk, Contains Soy,Wheat, Egg
    Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Butter, Butterfat, Egg white, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Wheat Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter, Vegetable Oil, Dark Chocolate 6% (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Emulsifiers (Soy Lecithin, 476), Flavour), Emulsifiers (471, Soy Lecithin), Salt, Flavour, Egg Albumen, Gelatin, Colour (171), Dark Chocolate contains Cocoa Solids 48%
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    2. Wheat Glucose Syrup -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes
    3. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. Butter -> en:butter - vegan: no - vegetarian: yes
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 6
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. Emulsifiers -> en:emulsifier
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. 476 -> en:476
      6. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    8. Salt -> en:salt - vegan: yes - vegetarian: yes
    9. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Egg Albumen -> en:egg-white - vegan: no - vegetarian: yes
    11. Gelatin -> en:e428 - vegan: no - vegetarian: no
    12. Colour -> en:colour
      1. 171 -> en:171
    13. Dark Chocolate contains Cocoa Solids -> en:dark-chocolate-contains-cocoa-solids - percent: 48

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 1790, rounded value: 1790)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
    • Sodium: 1 / 10 (value: 147.32, rounded value: 147.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g (1 piece))
    Compared to: Confectioneries
    Energy 1,790 kj
    (428 kcal)
    358 kj
    (86 kcal)
    +2%
    Fat 14.4 g 2.88 g +1%
    Saturated fat 11.4 g 2.28 g +53%
    Carbohydrates 72.1 g 14.4 g +6%
    Sugars 56 g 11.2 g +12%
    Fiber ? ?
    Proteins 1.6 g 0.32 g -59%
    Salt 0.368 g 0.074 g +126%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g (1 piece)

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.