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Nougat Milk Chocolate Easter Egg - Darrell Lea - 150 g

Nougat Milk Chocolate Easter Egg - Darrell Lea - 150 g

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Barcode: 9310881930602 (EAN / EAN-13)

Common name: Nougat egg

Quantity: 150 g

Packaging: Box, Cardboard

Brands: Darrell Lea

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolates, Chocolate desserts, Easter food, Nougats, Chocolate eggs, Easter eggs

Labels, certifications, awards: Cocoa Horizons

Manufacturing or processing places: Australia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    Nougat Centre 67% (Sugar, Glucose Syrup, Water, Dessicated Coconut 6%, Egg Albumen, Honey, Artificial Flavour, Salt, Colours (102, 110)), Milk Chocolate 30% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour), Milk Compound (Sugar, Vegetable Fat, Whey Powder (Milk), Skim Milk Powder, Cocoa Powder, Emulsifiers (322 (Soy), 476), Natural Flavour)
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Honey, Milk chocolate, Milk powder, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nougat-centre, Dessicated-coconut, 102, 110, 322, 476, Milk-compound, 322, 476

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nougat Centre 67% (Sugar, Glucose Syrup, Water, Dessicated Coconut 6%, _Egg_ Albumen, Honey, Artificial Flavour, Salt, Colours (102, 110)), _Milk_ Chocolate 30%, Sugar, _Milk_ Powder, Cocoa Butter, Cocoa Mass, Emulsifiers (322, 476), Natural Flavour, _Milk_ Compound, Sugar, Vegetable Fat, Whey Powder, Skim _Milk_ Powder, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour
    1. Nougat Centre -> en:nougat-centre - percent_min: 67 - percent: 67 - percent_max: 67
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.44444444444444 - percent_max: 49
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 27.5
      3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20.3333333333333
      4. Dessicated Coconut -> en:dessicated-coconut - percent_min: 6 - percent: 6 - percent_max: 6
      5. _Egg_ Albumen -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      6. Honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      7. Artificial Flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28956
      9. Colours -> en:colour - percent_min: 0 - percent_max: 0.28956
        1. 102 -> en:102 - percent_min: 0 - percent_max: 0.28956
        2. 110 -> en:110 - percent_min: 0 - percent_max: 0.14478
    2. _Milk_ Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.214285714285714 - percent_max: 3
    4. _Milk_ Powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.750000000000002
    7. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.600000000000001
      1. 322 -> en:322 - percent_min: 0 - percent_max: 0.600000000000001
      2. 476 -> en:476 - percent_min: 0 - percent_max: 0.300000000000001
    8. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.500000000000001
    9. _Milk_ Compound -> en:milk-compound - percent_min: 0 - percent_max: 0.500000000000001
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    11. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.375000000000001
    12. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.375000000000001
    13. Skim _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    14. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    15. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.272727272727273
      1. 322 -> en:322 - percent_min: 0 - percent_max: 0.272727272727273
      2. 476 -> en:476 - percent_min: 0 - percent_max: 0.136363636363637
    16. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.272727272727273

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 1770, rounded value: 1770)
    • Sugars: 10 / 10 (value: 53.9, rounded value: 53.9)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 115.824, rounded value: 115.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Easter eggs
    Energy 1,770 kj
    (423 kcal)
    442 kj
    (106 kcal)
    -23%
    Fat 15.2 g 3.8 g -54%
    Saturated fat 11 g 2.75 g -44%
    Carbohydrates 68.1 g 17 g +25%
    Sugars 53.9 g 13.5 g +4%
    Fiber ? ?
    Proteins 3.9 g 0.975 g -40%
    Salt 0.29 g 0.072 g +42%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by e-dt
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.