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darrell lea nougat milk chocolate easter egg

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darrell lea nougat milk chocolate easter egg

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Barcode: 9310881978505 (EAN / EAN-13)

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    38 ingredients

    nougat centre (67%) [sugar, glucose syrup, water, desiccated coconut (7%), egg albumen, honey, flavour, salt, colours (102, 110)], milk chocolate (33%) [sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavours], milk compound [coconut fat, sugar, milk solids, cocoa solids, emulsifiers (322 (soy), 476), natural flavours). contains egg, milk and soy. may contain peanuts, wheat and tree nuts. per 25g serve be treatwise enjoy a balanced diet please store in cool, dry conditions. if this product does not meet your quality expectations or if you have any enquiries, please return to your place of purchase or contact us on 1300 669 405. 9 3 10881978505 0. coll p30098
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nougat-centre, 102, 110, 322, 476, Milk-compound, 322, 476, Per-25g-serve-be-treatwise-enjoy-a-balanced-diet-please-store-in-cool, Dry-conditions, If-this-product-does-not-meet-your-quality-expectations-and-if-you-have-any-enquiries, Please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405, 9-3-10881978505-0, Coll-p30098

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Honey, Milk chocolate, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nougat-centre, 102, 110, 322, 476, Milk-compound, 322, 476, Per-25g-serve-be-treatwise-enjoy-a-balanced-diet-please-store-in-cool, Dry-conditions, If-this-product-does-not-meet-your-quality-expectations-and-if-you-have-any-enquiries, Please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405, 9-3-10881978505-0, Coll-p30098

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nougat centre 67% (sugar, glucose syrup, water, desiccated coconut 7%, egg albumen, honey, flavour, salt, colours (102, 110)), milk chocolate 33% (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavours), milk compound, coconut fat, sugar, milk solids, cocoa solids, emulsifiers (322 (soy), 476), natural flavours, per 25g serve be treatwise enjoy a balanced diet please store in cool, dry conditions, if this product does not meet your quality expectations and if you have any enquiries, please return to your place of purchase and contact us on 1300 669 405, 9 3 10881978505 0, coll p30098
    1. nougat centre -> en:nougat-centre - percent_min: 67 - percent: 67 - percent_max: 67
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.44444444444444 - percent_max: 46
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 26.5
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 20
      4. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      5. egg albumen -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
      6. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
      7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      9. colours -> en:colour - percent_min: 0 - percent_max: 6.50793650793651
        1. 102 -> en:102 - percent_min: 0 - percent_max: 6.50793650793651
        2. 110 -> en:110 - percent_min: 0 - percent_max: 3.25396825396825
    2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 33
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.6
        1. 322 -> en:322 - percent_min: 0 - percent_max: 6.6
          1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
        2. 476 -> en:476 - percent_min: 0 - percent_max: 3.3
      6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
    3. milk compound -> en:milk-compound - percent_min: 0 - percent_max: 0
    4. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. 322 -> en:322 - percent_min: 0 - percent_max: 0
        1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. 476 -> en:476 - percent_min: 0 - percent_max: 0
    9. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. per 25g serve be treatwise enjoy a balanced diet please store in cool -> en:per-25g-serve-be-treatwise-enjoy-a-balanced-diet-please-store-in-cool - percent_min: 0 - percent_max: 0
    11. dry conditions -> en:dry-conditions - percent_min: 0 - percent_max: 0
    12. if this product does not meet your quality expectations and if you have any enquiries -> en:if-this-product-does-not-meet-your-quality-expectations-and-if-you-have-any-enquiries - percent_min: 0 - percent_max: 0
    13. please return to your place of purchase and contact us on 1300 669 405 -> en:please-return-to-your-place-of-purchase-and-contact-us-on-1300-669-405 - percent_min: 0 - percent_max: 0
    14. 9 3 10881978505 0 -> en:9-3-10881978505-0 - percent_min: 0 - percent_max: 0
    15. coll p30098 -> en:coll-p30098 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Easter eggs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, charlesnepote.

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