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Nannas -

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Barcode: 9311008410984 (EAN / EAN-13)

Labels, certifications, awards: Health Star Rating, Health Star Rating 2

Countries where sold: Australia

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Health

Ingredients

  • icon

    72 ingredients

    australian wheat flour, margarine (animal fats and oils, water, salt, emakn lecithin, 471), acidity regulators (330, 331), flavours, antioxidant (307b56 (160a)), blackberries (14%), australian sugar, water, apples (10%) (red and apples, acidity regulator (300)), thickeners (1422, 401), mineral salts (4 baking powder (mineral salts (500, 450), corn flour (wheat)), acidity pette (297, 330, 331), flavour, emulsifier (soy lecithin), dextrose, wheat start contains: wheat, gluten, soy. may contain: egg, milk. keep frozen. store at or below minus 18°c. thaw and store below 5°c for up to 2 days. once thawed do not refreeze. serving guide serve hot: oven 1. preheat oven to 175°c (fan forced 165°c). 2. remove pies from pack, leave in foil and place on baking tray. 3. if frozen, heat for approximately 35 minutes. 4. if thawed, heat for approximately 20 minutes. serve hot: microwave (1200 watt) 1. remove pie from pack, remove foil and place on suitable plate. 2. select medium high power. 3. if frozen, heat for approximately 2 minutes. 4. if thawed, heat for approximately 1½ minutes. allow to stand for 2 minutes.
    Allergens: Apple, Gluten, Soybeans
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160a - Carotene
    • Additive: E165 - Gardenia Blue
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Animal fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : australian wheat flour, margarine (animal fats, oils, water, salt, emakn lecithin, 471), acidity regulators (330, 331), flavours, antioxidant (307b56 (160a)), blackberries 14%, australian sugar, water, apples 10% (red and apples, acidity regulator (300)), thickeners (1422, 401), mineral salts, 4 baking powder (mineral salts (500, 450), corn flour (wheat)), acidity pette (297, 330, 331), flavour, emulsifier (soy lecithin), dextrose, keep frozen, store at and below minus 18°c, thaw and store below 5°c for up to 2 days, once thawed do not refreeze, serving guide serve hot (oven 1, preheat oven to 175°c (fan forced 165°c), 2, remove pies from pack), leave in foil and place on baking tray, 3, if frozen, heat for approximately 35 minutes, 4, if thawed, heat for approximately 20 minutes, serve hot (microwave (1200 watt), 1, remove pie from pack), remove foil and place on suitable plate, 2, select medium high power, 3, if frozen, heat for approximately 2 minutes, 4, if thawed, heat for approximately 1½ minutes, allow to stand for 2 minutes
    1. australian wheat flour -> en:australian-wheat-flour
    2. margarine -> en:margarine
      1. animal fats -> en:animal-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      2. oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. emakn lecithin -> en:emakn-lecithin
      6. 471 -> en:471
    3. acidity regulators -> en:acidity-regulator
      1. 330 -> en:330
      2. 331 -> en:331
    4. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. antioxidant -> en:antioxidant
      1. 307b56 -> en:307b56
        1. 160a -> en:160a
    6. blackberries -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 14
    7. australian sugar -> en:australian-sugar
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 10
      1. red and apples -> en:red-and-apples
      2. acidity regulator -> en:acidity-regulator
        1. 300 -> en:300
    10. thickeners -> en:thickener
      1. 1422 -> en:1422
      2. 401 -> en:401
    11. mineral salts -> en:mineral-salts
    12. 4 baking powder -> en:4-baking-powder
      1. mineral salts -> en:mineral-salts
        1. 500 -> en:500
        2. 450 -> en:450
      2. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. acidity pette -> en:acidity-pette
      1. 297 -> en:297
      2. 330 -> en:330
      3. 331 -> en:331
    14. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. keep frozen -> en:keep-frozen
    18. store at and below minus 18°c -> en:store-at-and-below-minus-18-c
    19. thaw and store below 5°c for up to 2 days -> en:thaw-and-store-below-5-c-for-up-to-2-days
    20. once thawed do not refreeze -> en:once-thawed-do-not-refreeze
    21. serving guide serve hot -> en:serving-guide-serve-hot
      1. oven 1 -> en:oven-1
      2. preheat oven to 175°c -> en:preheat-oven-to-175-c
        1. fan forced 165°c -> en:fan-forced-165-c
      3. 2 -> en:2
      4. remove pies from pack -> en:remove-pies-from-pack
    22. leave in foil and place on baking tray -> en:leave-in-foil-and-place-on-baking-tray
    23. 3 -> en:3
    24. if frozen -> en:if-frozen
    25. heat for approximately 35 minutes -> en:heat-for-approximately-35-minutes
    26. 4 -> en:4
    27. if thawed -> en:if-thawed
    28. heat for approximately 20 minutes -> en:heat-for-approximately-20-minutes
    29. serve hot -> en:serve-hot
      1. microwave -> en:microwave
        1. 1200 watt -> en:1200-watt
      2. 1 -> en:1
      3. remove pie from pack -> en:remove-pie-from-pack
    30. remove foil and place on suitable plate -> en:remove-foil-and-place-on-suitable-plate
    31. 2 -> en:2
    32. select medium high power -> en:select-medium-high-power
    33. 3 -> en:3
    34. if frozen -> en:if-frozen
    35. heat for approximately 2 minutes -> en:heat-for-approximately-2-minutes
    36. 4 -> en:4
    37. if thawed -> en:if-thawed
    38. heat for approximately 1½ minutes -> en:heat-for-approximately-1-minutes
    39. allow to stand for 2 minutes -> en:allow-to-stand-for-2-minutes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,230 kj
    (294 kcal)
    Fat 13.3 g
    Saturated fat 7 g
    Carbohydrates 41.4 g
    Sugars 17.8 g
    Fiber ?
    Proteins 3.5 g
    Salt 2.39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, roboto-app, yuka.V3A0K0dvQS9oS2MzcDhJVnBFM3grdlVrMjZQd1dtMlllOFF6SUE9PQ.

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