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Hot Tomato Chutney - Beerenberg - 260g

Hot Tomato Chutney - Beerenberg - 260g

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Barcode: 9311485502004 (EAN / EAN-13)

Quantity: 260g

Packaging: Glass

Brands: Beerenberg

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Spreads, Vegetables based foods, Plant-based spreads, Tomatoes and their products, Tomato chutneys

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Fruit and Vegetables (71%) (Tomato [48%], Apple, Onion, Gherkin, Sultanas), Sugar, Vinegar, Cornflour, Sea Salt, Spices, Chilli, Mustard, Garlic.
    Allergens: Apple, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fruit and Vegetables 71% (Tomato 48%, Apple, Onion, Gherkin, Sultanas), Sugar, Vinegar, Cornflour, Sea Salt, Spices, Chilli, Mustard, Garlic
    1. Fruit and Vegetables -> en:fruits-and-vegetables - vegan: yes - vegetarian: yes - percent_min: 71 - percent: 71 - percent_max: 71
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 48 - percent: 48 - percent_max: 48
      2. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 5.75 - percent_max: 23
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 17.25
      4. Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 8.625
      5. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5.75
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.625 - percent_max: 29
    3. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25.375
    4. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.6875
    5. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6604
    6. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6604
    7. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6604
    8. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6604
    9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6604

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Tomato chutneys
    Energy 475 kj
    (114 kcal)
    71.2 kj
    (17 kcal)
    -45%
    Fat > 1 g > 0.15 g -92%
    Saturated fat > 1 g > 0.15 g -44%
    Carbohydrates 24.7 g 3.71 g +21%
    Sugars 21.9 g 3.28 g +27%
    Fiber ? ?
    Proteins ? ?
    Salt 0.66 g 0.099 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73.181 % 73.181 %
Serving size: 15g

Environment

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Data sources

Product added on by finchie
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.