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Australian Apricot Jam - 300 g

Australian Apricot Jam - 300 g

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Barcode: 9311485600236 (EAN / EAN-13)

Quantity: 300 g

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Apricot jams
    Energy 841 kj
    (201 kcal)
    -5%
    Fat 5 g +2,375%
    Saturated fat 5 g +14,351%
    Carbohydrates 49 g -4%
    Sugars 48.5 g +1%
    Fiber ?
    Proteins 5 g +890%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51 %

Ingredients

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : apricot 51%, sugar, citric acid, pectin
    1. apricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 51 - percent: 51 - percent_max: 51
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.3333333333333 - percent_max: 49
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.6666666666667
    4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNJWtiGrR7lEzjSkH-w_Ni1c6HOcNZys5ncHqs.

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