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Turkey Breast – Primo – 80g NET

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Turkey Breast – Primo – 80g NET

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Barcode:
9311594016584(EAN / EAN-13)

Quantity: 80g NET

Brands: Primo

Categories: Meats and their products, Meats, Prepared meats, Poultries, Turkey and its products, Turkeys, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices, Turkey breasts

Labels, certifications, awards: No gluten, Australian made

Origin of ingredients: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  1/10 points (570kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.25g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.33g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (5.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (40 g))	Compared to: Turkey breasts
Energy	570 kj (136 kcal)	228 kj (54 kcal)	+31%
Fat	5.75 g	2.3 g	+221%
Saturated fat	2.25 g	0.9 g	+458%
Carbohydrates	7.5 g	3 g	+238%
Sugars	2.25 g	0.9 g	+151%
Added sugars	0 g	0 g	-100%
Starch	0 g	0 g
Fiber	?	?
Proteins	13.8 g	5.5 g	-27%
Salt	2.33 g	0.93 g	+32%
Vitamin A	0 µg	0 µg
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg
Vitamin B2 (Riboflavin)	0 mg	0 mg
Vitamin B6 (Pyridoxin)	0 mg	0 mg
Vitamin B9 (Folic acid)	0 µg	0 µg
Vitamin B12 (cobalamin)	0 µg	0 µg
Phosphorus	0 mg	0 mg
Iron	0 mg	0 mg	-100%
Magnesium	0 mg	0 mg
Zinc	0 mg	0 mg
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Selenium	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Choline	0 g	0 g

Serving size: 1 portion (40 g)

Ingredients

24 ingredients
Turkey Breast, Water, Modified Starch (1414 Maize or Tapioca), Acidity Regulators (326, 262), Salt, Dextrose (Maize or Tapioca), Tapioca Starch, Mineral Salts (451, 508), Natural Flavours, Vegetable Gum (407), Sugar, Preservative (223), Yeast Extract. CONTAINS SULPHITES MAY CONTAIN TRACES OF SOY

Allergens: Sulphur dioxide and sulphites

Traces: Soybeans
- Ingredient information
  - Turkey breast: 53.6% (estimate)
  - Water: 23.2% (estimate)
  - Modified starch: 11.6% (estimate)
  - — 1414-maize: 5.8% (estimate)
  - — Tapioca: 5.8% (estimate)
  - Acidity regulator: 5.8% (estimate)
  - — 326: 2.9% (estimate)
  - — 262: 2.9% (estimate)
  - Salt: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - — Corn dextrose: < 2% (estimate)
  - — Tapioca: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — 451: < 2% (estimate)
  - 508: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Vegetable-gum: < 2% (estimate)
  - — 407: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — 223: < 2% (estimate)
  - Yeast extract: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: Dextrose, Corn dextrose, Sugar
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Turkey breasts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: 1414-maize, 326, 262, 451, 508, Vegetable-gum, 407, 223
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Turkey breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Turkey breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Turkey Breast, Water, Modified Starch (1414 Maize, Tapioca), Acidity Regulators (326, 262), Salt, Dextrose (Maize, Tapioca), Tapioca Starch, Mineral (Salts, 451), 508, Natural Flavours, Vegetable Gum (407), Sugar, Preservative (223), Yeast Extract
Turkey Breast -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50

Modified Starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333

1414 Maize -> en:1414-maize – percent_min: 0 – percent_estimate: 5.80357142857143 – percent_max: 33.3333333333333

Tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 5.80357142857143 – percent_max: 16.6666666666667

Acidity Regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 5.80357142857143 – percent_max: 25

326 -> en:326 – percent_min: 0 – percent_estimate: 2.90178571428572 – percent_max: 25

262 -> en:262 – percent_min: 0 – percent_estimate: 2.90178571428572 – percent_max: 12.5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.165 – percent_max: 2.33

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.165 – percent_max: 2.33

Maize -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.5825 – percent_max: 2.33

Tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.5825 – percent_max: 1.165

Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.165 – percent_max: 2.33

Mineral -> en:minerals – percent_min: 0 – percent_estimate: 1.15428571428571 – percent_max: 2.33

Salts -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.577142857142853 – percent_max: 2.33

451 -> en:451 – percent_min: 0 – percent_estimate: 0.577142857142853 – percent_max: 1.165

508 -> en:508 – percent_min: 0 – percent_estimate: 0.577142857142853 – percent_max: 2.33

Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.28857142857143 – percent_max: 2.33

Vegetable Gum -> en:vegetable-gum – percent_min: 0 – percent_estimate: 0.144285714285715 – percent_max: 2.33

407 -> en:407 – percent_min: 0 – percent_estimate: 0.144285714285715 – percent_max: 2.33

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0721428571428575 – percent_max: 2.25

Preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.0360714285714323 – percent_max: 2.25

223 -> en:223 – percent_min: 0 – percent_estimate: 0.0360714285714323 – percent_max: 2.25

Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0360714285714323 – percent_max: 2.25

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 31/100)

Category: Turkey cooked ham, in slices

PEF environmental score: 1.01 (the lower the score, the lower the impact)
including impact on climate change: 5.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.9 %
Processing	10.0 %
Packaging	9.2 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Recyclable plastic		High
1 Film	Plastic		High

Green-Score for this product

Impact for this product: E (Score: 23/100)
Product: Turkey Breast – Primo – 80g NET

Life cycle analysis score: 31
Sum of bonuses and maluses: -8

Final score: 23/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

590 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.6 %
Processing	18.5 %
Packaging	11.9 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Tray (Recyclable plastic) - In contact with food
1 × Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on May 6, 2019, 1:34:35 PM CEST by openfoodfacts-contributors
Last edit of product page on January 7, 2026, 1:58:43 AM CET by municorn-calorie-counter-app.
Product page also edited by archanox, bot-tags-and-languages, clockwerx, foodvisor, gluten-scan, halal-app-chakib, kiliweb, macrofactor, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmp1aILTnwqdHALjl1WZ5u2oJay1MIEo7Jimaao.

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Turkey Breast – Primo – 80g NET

Turkey Breast – Primo – 80g NET

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.75%)

Saturated fat in moderate quantity (2.25%)

Sugars in low quantity (2.25%)

Salt in high quantity (2.33%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Turkey breast: 53.6% (estimate)

Water: 23.2% (estimate)

Modified starch: 11.6% (estimate)

— 1414-maize: 5.8% (estimate)

— Tapioca: 5.8% (estimate)

Acidity regulator: 5.8% (estimate)

— 326: 2.9% (estimate)

— 262: 2.9% (estimate)

Salt: < 2% (estimate)

Dextrose: < 2% (estimate)

— Corn dextrose: < 2% (estimate)

— Tapioca: < 2% (estimate)

Tapioca: < 2% (estimate)

Minerals: < 2% (estimate)

— Salt: < 2% (estimate)

— 451: < 2% (estimate)

508: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Vegetable-gum: < 2% (estimate)

— 407: < 2% (estimate)

Sugar: < 2% (estimate)

Preservative: < 2% (estimate)

— 223: < 2% (estimate)

Yeast extract: < 2% (estimate)

Contains added sugars (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E223 - Sodium metabisulphite

E262 - Sodium acetates

E326 - Potassium lactate

E407 - Carrageenan

E451 - Triphosphates

E508 - Potassium chloride

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 31/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species