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Berry Nat Fruit Juice Chews - Sugarless - 70 g

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Berry Nat Fruit Juice Chews - Sugarless - 70 g

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Barcode: 9312643000424 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic

Brands: Sugarless

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No gluten

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients

    French: SWEETENERS (MALTITOLSYRUP MANNITOL, SUCRALOSE), FULLY HYDROGENATED VEGATABLE FAT (COCONUT), ACD (CITRIC), CONCENTRATED FRUIT JUICES O.6% (STRAWBERRY, RASPBERRY, CHERRY), GELATINE, EMULSIFIERS (e322, e471), FLAVOURS, COLOURS (e120, e163).
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: SWEETENERS (MALTITOLSYRUP MANNITOL, SUCRALOSE), FULLY HYDROGENATED VEGATABLE FAT (COCONUT), ACD (CITRIC), CONCENTRATED FRUIT JUICES O (STRAWBERRY, RASPBERRY, CHERRY), GELATINE, EMULSIFIERS (e322, e471), FLAVOURS, COLOURS (e120, e163)
    1. SWEETENERS -> fr:sweeteners - percent_min: 12.5 - percent_max: 100
      1. MALTITOLSYRUP MANNITOL -> fr:maltitolsyrup-mannitol - percent_min: 6.25 - percent_max: 100
      2. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. FULLY HYDROGENATED VEGATABLE FAT -> fr:fully-hydrogenated-vegatable-fat - percent_min: 0 - percent_max: 50
      1. COCONUT -> fr:coconut - percent_min: 0 - percent_max: 50
    3. ACD -> fr:acd - percent_min: 0 - percent_max: 33.3333333333333
      1. CITRIC -> fr:citric - percent_min: 0 - percent_max: 33.3333333333333
    4. CONCENTRATED FRUIT JUICES O -> fr:concentrated-fruit-juices-o - percent_min: 0 - percent_max: 25
      1. STRAWBERRY -> fr:strawberry - percent_min: 0 - percent_max: 25
      2. RASPBERRY -> fr:raspberry - percent_min: 0 - percent_max: 12.5
      3. CHERRY -> fr:cherry - percent_min: 0 - percent_max: 8.33333333333333
    5. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. EMULSIFIERS -> fr:emulsifiers - percent_min: 0 - percent_max: 16.6666666666667
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    7. FLAVOURS -> fr:flavours - percent_min: 0 - percent_max: 14.2857142857143
    8. COLOURS -> fr:colours - percent_min: 0 - percent_max: 12.5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1390, rounded value: 1390)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 0 / 10 (value: 1, rounded value: 1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6 g)     		Compared to: Candies
    Energy 1,390 kj
    (332 kcal)     		83.4 kj
    (19 kcal)     		-5%
    Fat 9.9 g 0.594 g +479%
    Saturated fat 9.8 g 0.588 g +902%
    Trans fat 0.1 g 0.006 g
    Carbohydrates 0.5 g 0.03 g -99%
    Sugars 0.5 g 0.03 g -99%
    Fiber 0 g 0 g -100%
    Proteins 0.5 g 0.03 g -76%
    Salt 0.002 g 0 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Mannitol 18.4 g 1.1 g
    Gluten 0 g 0 g
Serving size: 6 g

Environment

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Data sources

Product added on by kromwall
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlh0bDf2FhiDlGULvunSO6PufIL_JPopLwIvDHqo.

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