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Dip-VintageCheddarCaramelisedOnion - Chris'

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Dip-VintageCheddarCaramelisedOnion - Chris'

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Barcode: 9312726002703 (EAN / EAN-13)

Brands: Chris'

Categories: Condiments, Sauces, Dips

Labels, certifications, awards: No gluten

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    71 ingredients

    cream cheese [milk, cream, milk solids non fat, salt, vegetable gum (410). food acid (270). starter culture], vintage cheddar (17%) [milk, salt, mineral salt (509), starter culture, animal rennet, preservatives (202, 221)], caramelised onion (12%) [onion (80%), canola oil, balsamic vinegar, olive oil, sugar, salt, cultured dextrose], cream [cream, mineral salts (450, 500), thickener (400)], mayonnaise [canola oil, water, vinegar, egg, salt, sugar, vegetable gums (415, 401), stabiliser (331), lemon juice], yoghurt [milk, milk solids, skim milk, cream, cultures], canola oil, food acid (330), preservatives (202, 211), dextrose, vegetable gums (417, 415). enclosed sachet ingredient: black pepper. allergen advice: contains milk, egg&sulphites. may be present: tree nuts. keep refrigerated 1°c to 4°c. this is a ready to eat product. serve in pot. consume after opening
    Allergens: Eggs, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E400 - Alginic acid
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-solids-non-fat, Vegetable-gum, 410, Food-acid, 270, Mineral-salt, 509, 202, 221, Cultured-dextrose, Mineral-salts, 450, 500, 400, Vegetable-gums, 415, 401, 331, Food-acid, 330, 202, 211, Vegetable-gums, 417, 415, Enclosed-sachet-ingredient, Keep-refrigerated-1-c-to-4-c, This-is-a-ready-to-eat-product, Serve-in-pot, Consume-after-opening

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Milk, Cream, Vintage cheddar, Milk, Animal-based rennet, Cream, Cream, Egg, Yogurt, Milk, Milk solids, Skimmed milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cream cheese (milk, cream, milk solids non fat, salt, vegetable gum (410), food acid (270), starter culture), vintage cheddar 17% (milk, salt, mineral salt (509), starter culture, animal rennet, preservatives (202, 221)), onion 12% (onion 9.6%, canola oil, balsamic vinegar, olive oil, sugar, salt, cultured dextrose), cream (cream, mineral salts (450, 500), thickener (400)), mayonnaise (canola oil, water, vinegar, egg, salt, sugar, vegetable gums (415, 401), stabiliser (331), lemon juice), yoghurt (milk, milk solids, skim milk, cream, cultures), canola oil, food acid (330), preservatives (202, 211), dextrose, vegetable gums (417, 415), enclosed sachet ingredient (black pepper), &sulphites, keep refrigerated 1°c to 4°c, this is a ready to eat product, serve in pot, consume after opening
    1. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17 - percent_max: 71
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.42857142857143 - percent_max: 71
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 35.5
      3. milk solids non fat -> en:milk-solids-non-fat - percent_min: 0 - percent_max: 23.6666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.353
      5. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 0.353
        1. 410 -> en:410 - percent_min: 0 - percent_max: 0.353
      6. food acid -> en:food-acid - percent_min: 0 - percent_max: 0.353
        1. 270 -> en:270 - percent_min: 0 - percent_max: 0.353
      7. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.353
    2. vintage cheddar -> en:vintage-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 17 - percent: 17 - percent_max: 17
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15.235 - percent_max: 17
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.353
      3. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.353
        1. 509 -> en:509 - percent_min: 0 - percent_max: 0.353
      4. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.353
      5. animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.353
      6. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.353
        1. 202 -> en:202 - percent_min: 0 - percent_max: 0.353
        2. 221 -> en:221 - percent_min: 0 - percent_max: 0.1765
    3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 12 - percent: 12 - percent_max: 12
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 2.4
      3. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 2
      4. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.353
      7. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.353
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12
      2. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 6
        1. 450 -> en:450 - percent_min: 0 - percent_max: 6
        2. 500 -> en:500 - percent_min: 0 - percent_max: 3
      3. thickener -> en:thickener - percent_min: 0 - percent_max: 4
        1. 400 -> en:400 - percent_min: 0 - percent_max: 4
    5. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 12
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4
      4. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.353
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.353
      7. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 0.353
        1. 415 -> en:415 - percent_min: 0 - percent_max: 0.353
        2. 401 -> en:401 - percent_min: 0 - percent_max: 0.1765
      8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.353
        1. 331 -> en:331 - percent_min: 0 - percent_max: 0.353
      9. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.353
    6. yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 12
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6
      3. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4
      4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3
      5. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
    8. food acid -> en:food-acid - percent_min: 0 - percent_max: 11
      1. 330 -> en:330 - percent_min: 0 - percent_max: 11
    9. preservatives -> en:preservative - percent_min: 0 - percent_max: 9.42857142857143
      1. 202 -> en:202 - percent_min: 0 - percent_max: 9.42857142857143
      2. 211 -> en:211 - percent_min: 0 - percent_max: 4.71428571428571
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.25
    11. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 7.33333333333333
      1. 417 -> en:417 - percent_min: 0 - percent_max: 7.33333333333333
      2. 415 -> en:415 - percent_min: 0 - percent_max: 3.66666666666667
    12. enclosed sachet ingredient -> en:enclosed-sachet-ingredient - percent_min: 0 - percent_max: 6.6
      1. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 6.6
    13. &sulphites -> en:sulfite - percent_min: 0 - percent_max: 6
    14. keep refrigerated 1°c to 4°c -> en:keep-refrigerated-1-c-to-4-c - percent_min: 0 - percent_max: 5.5
    15. this is a ready to eat product -> en:this-is-a-ready-to-eat-product - percent_min: 0 - percent_max: 5.07692307692308
    16. serve in pot -> en:serve-in-pot - percent_min: 0 - percent_max: 4.71428571428571
    17. consume after opening -> en:consume-after-opening - percent_min: 0 - percent_max: 4.4

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5248125, rounded value: 19.5)

    Negative points: 15

    • Energy: 4 / 10 (value: 1370, rounded value: 1370)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 10 / 10 (value: 15.5, rounded value: 15.5)
    • Sodium: 1 / 10 (value: 141.2, rounded value: 141.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dips
    Energy 1,370 kj
    (327 kcal)     		+95%
    Fat 31.2 g +176%
    Saturated fat 15.5 g +766%
    Carbohydrates 5.1 g -51%
    Sugars 4.3 g +39%
    Fiber 0.5 g -82%
    Proteins 7.8 g +114%
    Salt 0.353 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.525 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by danis1597.
Product page also edited by archanox, clockwerx, foodless, inf, roboto-app.

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