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French Onion Dip - Willow Farm

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Barcode: 9312726072256 (EAN / EAN-13)

Brands: Willow Farm

Categories: Condiments, Sauces, Dips

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

26 ingredients

cream cheese (milk, ceam milk solds non-fat, salt, vegetable gum (410 food aet (270 starter culturel, water, mayonnaise (weslc vinege sugar canola o thickener(1422), xanthan gum (415), salt, egg preservatives (202, 21 yoghurt milk, milk solids, skim milk, cream, cuures onion (4) canolo garlic pasto, nahural flevour, sugar sait, preservatives ue 211 allergen advice contains mk, egg may be present tree nuts

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ceam-milk-solds-non-fat, Vegetable-gum, 410-food-aet, 270-starter-culturel, Weslc-vinege-sugar-canola-o-thickener, 1422, 415, Egg-preservatives, 202, 21-yoghurt-milk, Cuures-onion, 4, Canolo-garlic-pasto, Nahural-flevour, Sugar-sait, Preservatives-ue-211-allergen-advice-contains-mk
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Non-vegan
Non-vegan ingredients: Cream cheese, Milk, Milk solids, Skimmed milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ceam-milk-solds-non-fat, Vegetable-gum, 410-food-aet, 270-starter-culturel, Weslc-vinege-sugar-canola-o-thickener, 1422, 415, Egg-preservatives, 202, 21-yoghurt-milk, Cuures-onion, 4, Canolo-garlic-pasto, Nahural-flevour, Sugar-sait, Preservatives-ue-211-allergen-advice-contains-mk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cream cheese, milk, ceam milk solds non-fat, salt, vegetable gum, 410 food aet, 270 starter culturel, water, mayonnaise, weslc vinege sugar canola o thickener (1422), xanthan gum (415), salt, egg preservatives, 202, 21 yoghurt milk, milk solids, skim milk, cream, cuures onion (4), canolo garlic pasto, nahural flevour, sugar sait, preservatives ue 211 allergen advice contains mk
cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.34782608695652 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

ceam milk solds non-fat -> en:ceam-milk-solds-non-fat - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 20

410 food aet -> en:410-food-aet - percent_min: 0 - percent_max: 16.6666666666667

270 starter culturel -> en:270-starter-culturel - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 11.1111111111111

weslc vinege sugar canola o thickener -> en:weslc-vinege-sugar-canola-o-thickener - percent_min: 0 - percent_max: 10

1422 -> en:1422 - percent_min: 0 - percent_max: 10

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

415 -> en:415 - percent_min: 0 - percent_max: 9.09090909090909

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333

egg preservatives -> en:egg-preservatives - percent_min: 0 - percent_max: 7.69230769230769

202 -> en:202 - percent_min: 0 - percent_max: 7.14285714285714

21 yoghurt milk -> en:21-yoghurt-milk - percent_min: 0 - percent_max: 6.66666666666667

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.88235294117647

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.55555555555556

cuures onion -> en:cuures-onion - percent_min: 0 - percent_max: 5.26315789473684

4 -> en:4 - percent_min: 0 - percent_max: 5.26315789473684

canolo garlic pasto -> en:canolo-garlic-pasto - percent_min: 0 - percent_max: 5

nahural flevour -> en:nahural-flevour - percent_min: 0 - percent_max: 4.76190476190476

sugar sait -> en:sugar-sait - percent_min: 0 - percent_max: 4.54545454545455

preservatives ue 211 allergen advice contains mk -> en:preservatives-ue-211-allergen-advice-contains-mk - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dips
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 17, 2020, 8:56:56 AM CET by openfoodfacts-contributors
Last edit of product page on May 13, 2022, 7:35:28 PM CEST by archanox.
Product page also edited by inf, vaporous.

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French Onion Dip - Willow Farm