Barley+ Pink Lady & Chia flavoured bars - freedom foods - 210 g

Barcode: 9315090204612 (EAN / EAN-13)

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Product characteristics

Quantity: 210 g

Brands: freedom foods

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: Australia, France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole grain rolled barley flakes (22%), chicory root fibre, whole grain rolled oats (15%), brown rice syrup, pepitas, pink lady apple (7%) (Apple, ascorbic acid), sultanas (sultanas, vegetable oil), canola oil, puffed rice, humectant (glycerin), cinnamon (0.3%), Natural apple flavour, natural chai flavour, antioxidant (vitamin E)

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22%

Nutrient levels for 100 g

8.6 g Fat in moderate quantity
1.2 g Saturated fat in low quantity
16.7 g Sugars in high quantity
0.033 g Salt in low quantity

Serving size: 35g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35g)
Energy (kJ) ? ?
Energy (kcal) 349 kcal 122 kcal
Energy 1,460 kj
(349 kcal)
511 kj
(122 kcal)
Fat 8.6 g 3.01 g
Saturated fat 1.2 g 0.42 g
Carbohydrates 47.5 g 16.6 g
Sugars 16.7 g 5.84 g
Fibers 24.5 g 8.57 g
Proteins 8.3 g 2.91 g
Salt 0.033 g 0.012 g
Sodium 0.013 g 0.005 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 22.8 % ?
Nutrition score - France -2 -2
Nutri-Score A A


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by scanbot.
Product page also edited by off.fb1c8b59ff2d372be8422716181aade.

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