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Melting moments – kez's kitchen

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Melting moments – kez's kitchen

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Barcode:
9316450951221(EAN / EAN-13)

Brands: kez's kitchen

Labels, certifications, awards: No gluten, Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,213 kj
    (528 kcal)
    Fat 27.812 g
    Saturated fat 18.438 g
    Carbohydrates 69.062 g
    Sugars 36.25 g
    Fiber ?
    Proteins 0.625 g
    Salt 0.648 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    39 ingredients

    icing sugar (sucrose, tapioca starch), gluten free flour [tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 4), emulsifier (471), vegetable gum as)), vegetable shortenings legetable oils and fats (soy), water, sil, emulsifiers (471, 322 (soy), 435), latural flavour, acidity regulator c30), anti-oxidants (306, 307b soy ), natural colour (160a)], water, hert sugar syrup (cane sugar), sabiliser (1412), egg white, natural ravour, natural colour (160b), this product contains egg and soy, jespite our best cleaning efforts is product may contain traces of peanut, sesame, tree nut d sulnhite because it shares ts
    Allergens: Eggs, Soybeans
    Traces: Peanuts, Sesame seeds

    • Ingredient information

      • Icing sugar: 55.6% (estimate)

      • — Sucrose: 30.6% (estimate)

      • — Tapioca: 25.0% (estimate)

      • Flour: 22.2% (estimate)

      • — Tapioca: 11.1% (estimate)

      • — Rice flour: 5.6% (estimate)

      • — Potato starch: 2.8% (estimate)

      • — Modified tapioca starch: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 466: < 2% (estimate)

      • —— 4: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— 471: < 2% (estimate)

      • — Vegetable-gum-as: < 2% (estimate)

      • — Vegetable-shortenings-legetable-oils-and-fats: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Sil: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— 471: < 2% (estimate)

      • —— 322: < 2% (estimate)

      • —— 435: < 2% (estimate)

      • — Latural-flavour: < 2% (estimate)

      • — Acidity-regulator-c30: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 306: < 2% (estimate)

      • —— 307b-soy: < 2% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— 160a: < 2% (estimate)

      • Water: 11.1% (estimate)

      • Hert-sugar-syrup: 5.6% (estimate)

      • — Cane sugar: 5.6% (estimate)

      • Sabiliser: 2.8% (estimate)

      • — 1412: 2.8% (estimate)

      • Egg white: < 2% (estimate)

      • Natural-ravour: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — 160b: < 2% (estimate)

      • D-sulnhite-because-it-shares-ts: < 2% (estimate)

Food processing

Additives

  • E1412 - Distarch phosphate

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160b - Annatto

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E435 - Polyoxyethylene sorbitan monostearate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 466, 4, 471, Vegetable-gum-as, Vegetable-shortenings-legetable-oils-and-fats, Sil, 471, 322, 435, Latural-flavour, Acidity-regulator-c30, 306, 307b-soy, 160a, Hert-sugar-syrup, Sabiliser, 1412, Natural-ravour, 160b, D-sulnhite-because-it-shares-ts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 466, 4, 471, Vegetable-gum-as, Vegetable-shortenings-legetable-oils-and-fats, Sil, 471, 322, 435, Latural-flavour, Acidity-regulator-c30, 306, 307b-soy, 160a, Hert-sugar-syrup, Sabiliser, 1412, Natural-ravour, 160b, D-sulnhite-because-it-shares-ts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : icing sugar (sucrose, tapioca starch), flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 4), emulsifier (471), vegetable gum as, vegetable shortenings legetable oils and fats, water, sil, emulsifiers (471, 322, 435), latural flavour, acidity regulator c30, anti-oxidants (306, 307b soy), natural colour (160a)), water, hert sugar syrup (cane sugar), sabiliser (1412), egg white, natural ravour, natural colour (160b), d sulnhite because it shares ts
    1. icing sugar -> en:icing-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11.1111111111111 – percent_max: 100
      1. sucrose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.55555555555556 – percent_max: 100
      2. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 50
    2. flour -> en:flour – labels: en:no-gluten – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      1. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 50
      2. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 25
      3. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
      4. modified tapioca starch -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 12.5
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10
      6. thickeners -> en:thickener – percent_min: 0 – percent_max: 8.33333333333333
        1. 466 -> en:466 – percent_min: 0 – percent_max: 8.33333333333333
        2. 4 -> en:4 – percent_min: 0 – percent_max: 4.16666666666667
      7. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 7.14285714285714
        1. 471 -> en:471 – percent_min: 0 – percent_max: 7.14285714285714
      8. vegetable gum as -> en:vegetable-gum-as – percent_min: 0 – percent_max: 6.25
      9. vegetable shortenings legetable oils and fats -> en:vegetable-shortenings-legetable-oils-and-fats – percent_min: 0 – percent_max: 5.55555555555556
      10. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5
      11. sil -> en:sil – percent_min: 0 – percent_max: 4.54545454545455
      12. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 4.16666666666667
        1. 471 -> en:471 – percent_min: 0 – percent_max: 4.16666666666667
        2. 322 -> en:322 – percent_min: 0 – percent_max: 2.08333333333333
        3. 435 -> en:435 – percent_min: 0 – percent_max: 1.38888888888889
      13. latural flavour -> en:latural-flavour – percent_min: 0 – percent_max: 3.84615384615385
      14. acidity regulator c30 -> en:acidity-regulator-c30 – percent_min: 0 – percent_max: 3.57142857142857
      15. anti-oxidants -> en:antioxidant – percent_min: 0 – percent_max: 3.33333333333333
        1. 306 -> en:306 – percent_min: 0 – percent_max: 3.33333333333333
        2. 307b soy -> en:307b-soy – percent_min: 0 – percent_max: 1.66666666666667
      16. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 3.125
        1. 160a -> en:160a – percent_min: 0 – percent_max: 3.125
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
    4. hert sugar syrup -> en:hert-sugar-syrup – percent_min: 0 – percent_max: 25
      1. cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. sabiliser -> en:sabiliser – percent_min: 0 – percent_max: 20
      1. 1412 -> en:1412 – percent_min: 0 – percent_max: 20
    6. egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 16.6666666666667
    7. natural ravour -> en:natural-ravour – percent_min: 0 – percent_max: 14.2857142857143
    8. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 12.5
      1. 160b -> en:160b – percent_min: 0 – percent_max: 12.5
    9. d sulnhite because it shares ts -> en:d-sulnhite-because-it-shares-ts – percent_min: 0 – percent_max: 11.1111111111111

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by archanox, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmtADNbEhQzqFhfTm2mp3-6IdpzWfukjwLGnbqs.

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