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Wraps wholegrain - Coles - 567 g

Wraps wholegrain - Coles - 567 g

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Barcode: 9317224401393 (EAN / EAN-13)

Quantity: 567 g

Brands: Coles

Categories: Sandwiches, Wraps

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (71.0g)
    Compared to: Wraps
    Energy 1,250 kj
    (299 kcal)
    888 kj
    (212 kcal)
    +27%
    Fat 9.6 g 6.82 g +10%
    Saturated fat 4.6 g 3.27 g +117%
    Carbohydrates 41.8 g 29.7 g +49%
    Sugars 2.8 g 1.99 g +3%
    Fiber 5.3 g 3.76 g +74%
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 71.0g

Ingredients

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    40 ingredients


    wheat flour (30%) (thiamine, folic acid), water, wholemeal flour (15%) (thiamine, folic acid), grain mix (15%) (wholemeal flour, rye meal, wheat flour, rice flour, maize semolina, barley flour, linseed, soy flour, oat fibre, linola, thiamine, folic acid), vegetable oil [ant xidant (320)], mineral salts (450, 500, dised salt sugar, vegetable gums (412, 466), m 471), cidity regulator (297), preservatives 232,2001. allergen advice: contains gluten (wheat, rye, barley, oat) and soy. made in australia 9 31 from at least 88% m australian ingredients e of suitable for ghifully vegetarians
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E232 - Sodium orthophenyl phenol


    Sodium orthophenyl phenol: Sodium orthophenyl phenol is a compound used as a disinfectant. It is the sodium salt of 2-phenylphenol. As a food additive, it has E number E232.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Grain-mix, Rye-meal, Linola, Ant-xidant, 320, Mineral-salts, 450, 500, Dised-salt-sugar, Vegetable-gums, 412, 466, M-471, Cidity-regulator, 297, Preservatives-232-2001, Made-in-australia-9-31-from-at-least-88-m-australian-ingredients-e-of-suitable-for-ghifully

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Thiamin, Folic acid, Thiamin, Folic acid, Grain-mix, Rye-meal, Linola, Thiamin, Folic acid, Ant-xidant, 320, Mineral-salts, 450, 500, Dised-salt-sugar, Vegetable-gums, 412, 466, M-471, Cidity-regulator, 297, Preservatives-232-2001, Made-in-australia-9-31-from-at-least-88-m-australian-ingredients-e-of-suitable-for-ghifully

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamin, Folic acid, Thiamin, Folic acid, Grain-mix, Rye-meal, Linola, Thiamin, Folic acid, Ant-xidant, 320, Mineral-salts, 450, 500, Dised-salt-sugar, Vegetable-gums, 412, 466, M-471, Cidity-regulator, 297, Preservatives-232-2001

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat flour 30% (thiamine, folic acid), water, wholemeal flour 15% (thiamine, folic acid), grain mix 15% (wholemeal flour, rye meal, wheat flour, rice flour, maize semolina, barley flour, linseed, soy flour, oat fibre, linola, thiamine, folic acid), vegetable oil (ant xidant (320)), mineral salts (450, 500, dised salt sugar, vegetable gums (412, 466), m 471), cidity regulator (297), preservatives 232‚2001 (wheat, rye, barley, oat), soy, made in australia 9 31 from at least 88% m australian ingredients e of suitable for ghifully
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent: 30 - percent_max: 30
      1. thiamine -> en:thiamin - percent_min: 15 - percent_max: 30
      2. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 15
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 30
    3. wholemeal flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
      1. thiamine -> en:thiamin - percent_min: 7.5 - percent_max: 15
      2. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.5
    4. grain mix -> en:grain-mix - percent_min: 15 - percent: 15 - percent_max: 15
      1. wholemeal flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 15
      2. rye meal -> en:rye-meal - percent_min: 0 - percent_max: 7.5
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.75
      5. maize semolina -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 3
      6. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.5
      7. linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 2.14285714285714
      8. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.875
      9. oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      10. linola -> en:linola - percent_min: 0 - percent_max: 1.5
      11. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.36363636363636
      12. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.25
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.66666666666667 - percent_max: 13.3333333333333
      1. ant xidant -> en:ant-xidant - percent_min: 1.66666666666667 - percent_max: 13.3333333333333
        1. 320 -> en:320 - percent_min: 1.66666666666667 - percent_max: 13.3333333333333
    6. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 9.58333333333333
      1. 450 -> en:450 - percent_min: 0 - percent_max: 9.58333333333333
      2. 500 -> en:500 - percent_min: 0 - percent_max: 4.79166666666667
      3. dised salt sugar -> en:dised-salt-sugar - percent_min: 0 - percent_max: 3.19444444444444
      4. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 2.39583333333333
        1. 412 -> en:412 - percent_min: 0 - percent_max: 2.39583333333333
        2. 466 -> en:466 - percent_min: 0 - percent_max: 1.19791666666667
      5. m 471 -> en:m-471 - percent_min: 0 - percent_max: 1.91666666666667
    7. cidity regulator -> en:cidity-regulator - percent_min: 0 - percent_max: 7.66666666666667
      1. 297 -> en:297 - percent_min: 0 - percent_max: 7.66666666666667
    8. preservatives 232‚2001 -> en:preservatives-232-2001 - percent_min: 0 - percent_max: 6.38888888888889
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.38888888888889
      2. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 3.19444444444444
      3. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12962962962963
      4. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.59722222222222
    9. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47619047619048
    10. made in australia 9 31 from at least 88% m australian ingredients e of suitable for ghifully -> en:made-in-australia-9-31-from-at-least-88-m-australian-ingredients-e-of-suitable-for-ghifully - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 4.79166666666667

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Data sources

Product added on by foodvisor
Last edit of product page on by pendew.
Product page also edited by archanox, inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.UJBHPY-LGZMxBvHZja8xhwqDTszJEa5ZEW41og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.