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Low Gi prtotein wraps - Mission

Low Gi prtotein wraps - Mission

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Barcode: 9317224403717 (EAN / EAN-13)

Brands: Mission

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    25 ingredients


    whole wheat flour (63%) (thiamine, folic acid), water, humectant (422), wheat fibre, vegetable oil [antioxidant (320)], iodised salt, mineral salt (500), acidity regulator (297), preservative (200), emulsifier (472e), vegetable gum (412). allergen advice: contains gluten (wheat). may be present soy. 3172 best before: 19 11 20 19:05 204 l2 au
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Thiamine, 422, 320, Mineral-salt, 500, 297, 200, 472e, Vegetable-gum, 412, 3172-best-before, 19-11-20-19, 05-204-l2-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Thiamine, Folic acid, 422, 320, Mineral-salt, 500, 297, 200, 472e, Vegetable-gum, 412, 3172-best-before, 19-11-20-19, 05-204-l2-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamine, Folic acid, 422, 320, Mineral-salt, 500, 297, 200, 472e, Vegetable-gum, 412, 3172-best-before, 19-11-20-19, 05-204-l2-au

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    whole wheat flour 63% (thiamine, folic acid), water, humectant (422), wheat fibre, vegetable oil (antioxidant (320)), iodised salt, mineral salt (500), acidity regulator (297), preservative (200), emulsifier (472e), vegetable gum (412, wheat), 3172 best before (19 11 20 19), 05 204 l2 au
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63
      1. thiamine -> en:thiamine - percent_min: 31.5 - percent_max: 63
      2. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 31.5
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.08333333333333 - percent_max: 37
    3. humectant -> en:humectant - percent_min: 0 - percent_max: 33.3333333333333
      1. 422 -> en:422 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.9583333333333
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.3055555555556
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.3055555555556
        1. 320 -> en:320 - percent_min: 0 - percent_max: 11.3055555555556
    6. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.47916666666667
    7. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 6.78333333333333
      1. 500 -> en:500 - percent_min: 0 - percent_max: 6.78333333333333
    8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.65277777777778
      1. 297 -> en:297 - percent_min: 0 - percent_max: 5.65277777777778
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 4.8452380952381
      1. 200 -> en:200 - percent_min: 0 - percent_max: 4.8452380952381
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.23958333333333
      1. 472e -> en:472e - percent_min: 0 - percent_max: 4.23958333333333
    11. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 3.76851851851852
      1. 412 -> en:412 - percent_min: 0 - percent_max: 3.76851851851852
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88425925925926
    12. 3172 best before -> en:3172-best-before - percent_min: 0 - percent_max: 3.39166666666667
      1. 19 11 20 19 -> en:19-11-20-19 - percent_min: 0 - percent_max: 3.39166666666667
    13. 05 204 l2 au -> en:05-204-l2-au - percent_min: 0 - percent_max: 3.08333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,031 kj
    (246 kcal)
    Fat 2.535 g
    Saturated fat 0.986 g
    Carbohydrates 41.408 g
    Sugars 1.549 g
    Fiber 7.183 g
    Proteins 10.282 g
    Salt 0.944 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by archanox, kiliweb, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkZdecriuRzhNE3RpVbanfeMCsy4PvpsxKvUEas, yuka.sY2b0xO6T85zoF3NwEKvlm1YWN_TnAn9CBbgxm-byNyhI7PjZvtQybj9NKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.