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Chicken pie - Vili’s Bakery - 160g

Chicken pie - Vili’s Bakery - 160g

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Barcode:
9317841000702(EAN / EAN-13)

Quantity: 160g

Brands: Vili’s Bakery

Categories: Pies, Chicken Pie

Origin of ingredients: 95% Australian

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (841kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160g)
    Compared to: Pies
    Energy 841 kj
    (201 kcal)
    1,350 kj
    (322 kcal)
    -33%
    Fat 9.7 g 15.5 g -29%
    Saturated fat 5.4 g 8.64 g -16%
    Carbohydrates 20.1 g 32.2 g -47%
    Sugars 1.1 g 1.76 g -94%
    Fiber - -
    Proteins 7.9 g 12.6 g +50%
    Salt 0.415 g 0.664 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.074 % 7.074 %
Serving size: 160g

Ingredients

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    54 ingredients


    Diced Chicken (Min-25%), Water, Wheat Flour (Thidnin Folic Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (E471, E472c), Antioxidant (E304); Faod Acid (E330), Flavour), Potato, Thickener (E1422), Onion, Carrof: Chicken Seasoning (Salt, Sugar, Natural Flavedr [Yeast Extract Salt, Maltodextrin, Flavouring), Maltodextrin tfrom Tapioca or Caorn). Flaveur Enhancers (E621, E635), Vegefable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (E150d, E100), Spice Extract), Coconet Milk Powder (Coconut Extra:t, Maltodextrin (Derived From Corn), Milk Protein (Sodiura Caseinate), T:i-calcium Phozphate), Salt, Pepper, Natural Colour (E10C-Curcumin)
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken, Animal fat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Animal fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken 25%, Water, Wheat Flour (Thidnin Folic Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (e471, e472c), Antioxidant (e304), Faod Acid (e330), Flavour), Potato, Thickener (e1422), Onion, Carrof (Chicken Seasoning, Salt), Sugar, Natural Flavedr, Yeast Extract Salt, Maltodextrin, Flavouring, Maltodextrin tfrom Tapioca and Caorn, Flaveur Enhancers (e621, e635), Vegefable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (e150d, e100), Spice Extract, Coconet Milk Powder (Coconut Extra (t), Maltodextrin (Derived From Corn), Milk Protein (Sodiura Caseinate), T (i-calcium Phozphate)), Salt, Pepper, Natural Colour (E10C-Curcumin)
    1. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.125 - percent_max: 25
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.17391304347826 - percent_max: 25
      1. Thidnin Folic Acid -> en:thidnin-folic-acid - percent_min: 2.17391304347826 - percent_max: 25
    4. Margarine -> en:margarine - percent_min: 1.13636363636364 - percent_max: 25
      1. Animal Fat -> en:animal-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.142045454545455 - percent_max: 25
      2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415
      5. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.415
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.415
        2. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2075
      6. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.415
        1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.415
      7. Faod Acid -> en:faod-acid - percent_min: 0 - percent_max: 0.415
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
      8. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.415
    5. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 20
    6. Thickener -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.1477272727273
    8. Carrof -> en:carrof - percent_min: 0 - percent_max: 11.7897727272727
      1. Chicken Seasoning -> en:chicken-seasoning - percent_min: 0 - percent_max: 11.7897727272727
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    10. Natural Flavedr -> en:natural-flavedr - percent_min: 0 - percent_max: 1.1
    11. Yeast Extract Salt -> en:yeast-extract-salt - percent_min: 0 - percent_max: 1.1
    12. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    14. Maltodextrin tfrom Tapioca and Caorn -> en:maltodextrin-tfrom-tapioca-and-caorn - percent_min: 0 - percent_max: 1.1
    15. Flaveur Enhancers -> en:flaveur-enhancers - percent_min: 0 - percent_max: 1.1
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
    16. Vegefable Powder -> en:vegefable-powder - percent_min: 0 - percent_max: 1.1
    17. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    19. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. Colours -> en:colour - percent_min: 0 - percent_max: 1.1
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    21. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    22. Coconet Milk Powder -> en:coconet-milk-powder - percent_min: 0 - percent_max: 1.1
      1. Coconut Extra -> en:coconut-extra - percent_min: 0 - percent_max: 1.1
        1. t -> en:t - percent_min: 0 - percent_max: 1.1
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
        1. Derived From Corn -> en:derived-from-corn - percent_min: 0 - percent_max: 0.55
      3. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
        1. Sodiura Caseinate -> en:sodiura-caseinate - percent_min: 0 - percent_max: 0.366666666666667
      4. T -> en:t - percent_min: 0 - percent_max: 0.275
        1. i-calcium Phozphate -> en:i-calcium-phozphate - percent_min: 0 - percent_max: 0.275
    23. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415
    24. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
    25. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0.415
      1. E10C-Curcumin -> en:e10c-curcumin - percent_min: 0 - percent_max: 0.415

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Data sources

Product added on by tbound2
Last edit of product page on by aleene.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhF-TeTHjxDraTLixF2Cx--gPszEUM8t2oT_CKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.