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BBQ Pork Bun - Hong Kong Dim Sim Kitchen - 200g

BBQ Pork Bun - Hong Kong Dim Sim Kitchen - 200g

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Barcode: 9318122383828 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic bag

Brands: Hong Kong Dim Sim Kitchen

Categories: Frozen foods

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    17 ingredients


    Wheat Flour, Pork (15%), Sugar, Soy Sauce, Vegetable Oil, Tomato Ketchup, Salt, Modified Tapioca Starch, Oyster Sauce, Baking Powder, Flavour Enhancer (621), Pepper, Food Colour (11.132) ALLERGENS Contains: Wheat Flour (Gluten), Soy Sauce, Oyster Sauce
    Allergens: Gluten, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Pork 15%, Sugar, Soy Sauce, Vegetable Oil, Tomato Ketchup, Salt, Modified Tapioca Starch, Oyster Sauce, Baking Powder, Flavour Enhancer (621), Pepper, Food Colour (11.132), Soy Sauce, Oyster Sauce
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 85
    2. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
    4. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 15
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
    6. Tomato Ketchup -> en:tomato-ketchup - percent_min: 0 - percent_max: 15
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.375
    8. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.375
    9. Oyster Sauce -> en:oyster-sauce - percent_min: 0 - percent_max: 1.375
    10. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.375
    11. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.375
      1. 621 -> en:621 - percent_min: 0 - percent_max: 1.375
    12. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    13. Food Colour -> en:food-colour - percent_min: 0 - percent_max: 1.375
      1. 11.132 -> en:11-132 - percent_min: 0 - percent_max: 1.375
    14. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.375
    15. Oyster Sauce -> en:oyster-sauce - percent_min: 0 - percent_max: 1.375

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1104, rounded value: 1104)
    • Sugars: 3 / 10 (value: 15.6, rounded value: 15.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 6 / 10 (value: 550, rounded value: 550)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen foods
    Energy 1,104 kj
    (263 kcal)
    +48%
    Fat 4.7 g -38%
    Saturated fat 1.3 g -64%
    Carbohydrates 45.2 g +126%
    Sugars 15.6 g +46%
    Fiber ?
    Proteins 9.5 g +72%
    Salt 1.375 g +202%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by archanox, clockwerx, jamieacc, kiliweb, openfoodfacts-contributors, roboto-app, scholes8, yuka.sY2b0xO6T85zoF3NwEKvlk8dC8SCuzbgOg36pkS37PqAAaGzbdVMwpDREqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.