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Honeycomb Whip – Carmans

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Honeycomb Whip – Carmans

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Barcode:
9319133338357(EAN / EAN-13)

Brands: Carmans

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 5
Health Star Rating 5

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1400 kJ
    (335 kcal)     		1,673.323 kj (383 kcal) (-16%)
    Fat 11.8749998509884 g 15.057 g (-21%)
    Saturated fat 5.62499985098839 g 6.558 g (-14%)
    Carbohydrates 5.31250014901161 g 33.321 g (-84%)
    Sugars 4.37499992549419 g 11.363 g (-61%)
    Added sugars 0 g 4.44 g (-100%)
    Starch 0 g 0.081 g (-100%)
    Fiber 15.625 g 8.93 g (+75%)
    Proteins 19.3749994039536 g 28.936 g (-33%)
    Salt ? 0.541 g
    Vitamin A 0 g 24.651 µg (-100%)
    Vitamin E 0 g 2.771 mg (-100%)
    Vitamin K 0 g 0.469 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 10.492 mg (-100%)
    Phosphorus 0 g 74.17 mg (-100%)
    Iron 0 g 2.738 mg (-100%)
    Magnesium 0 g 38.63 mg (-100%)
    Zinc 0 g 0.613 mg (-100%)
    Copper 0 g 0.12 mg (-100%)
    Manganese 0 g 0.263 mg (-100%)
    Selenium 0 g 2.316 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ? 2.995 %
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1400 kJ
      (335 kcal)       		1400 kJ
      (335 kcal)
      Fat 11.8749998509884 g 11.8749998509884 g
      Saturated fat 5.62499985098839 g 5.62499985098839 g
      Carbohydrates 5.31250014901161 g 5.31250014901161 g
      Sugars 4.37499992549419 g 4.37499992549419 g
      Added sugars 0 g 0 g
      Starch 0 g 0 g
      Fiber 15.625 g 15.625 g
      Proteins 19.3749994039536 g 19.3749994039536 g
      Salt ? ?
      Vitamin A 0 g 0 g
      Vitamin E 0 g 0 g
      Vitamin K 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Phosphorus 0 g 0 g
      Iron 0 g 0 g
      Magnesium 0 g 0 g
      Zinc 0 g 0 g
      Copper 0 g 0 g
      Manganese 0 g 0 g
      Selenium 0 g 0 g
      Caffeine 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 32.0g

Ingredients

  • icon

    49 ingredients

    Whey protein concentrate, milk protein concentrate, calcium caseinate, soy concentrate, protein isolate, fibre, dark chocolate (cocoa solids, sweetener (maltitol), emulsifier (soy lecithin, 476), natural flavour, milk), polydextrose, sweeteners (maltitol, sorbitol, stevia), caramel layer (invert sugar, humectants (sorbitol, glycerol), fruit puree, polydextrose, vegetable oil, natural colour (caramel I), citrus fibre, natural flavour, gelling agent (pectin), firming agent (calcium lactate)), humectant (glycerin), vegetable oil, honeycomb chips, natural flavours, salt, natural colour (apple , hibiscus concentrate), emulsifier (soy lecithin), antioxidant (307b)
    Allergens: apple, milk, soybeans

    • Ingredient information

      • whey protein: 52.8% (estimate)

      • milk protein concentrate: 23.6% (estimate)

      • calcium caseinate: 11.8% (estimate)

      • soya: 5.9% (estimate)

      • protein-isolate: 3.0% (estimate)

      • fiber: < 2% (estimate)

      • dark chocolate: < 2% (estimate)

      • — cocoa solids: < 2% (estimate)

      • — Sweetener: < 2% (estimate)

      • —— E965: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • —— 476: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — milk: < 2% (estimate)

      • E1200: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E965: < 2% (estimate)

      • — E420: < 2% (estimate)

      • — stevia: < 2% (estimate)

      • caramel-layer: < 2% (estimate)

      • — invert sugar: < 2% (estimate)

      • — Humectant: < 2% (estimate)

      • —— E420: < 2% (estimate)

      • —— E422: < 2% (estimate)

      • — fruit purée: < 2% (estimate)

      • — E1200: < 2% (estimate)

      • — vegetable oil: < 2% (estimate)

      • — natural colours: < 2% (estimate)

      • —— caramel-i: < 2% (estimate)

      • — citrus fibre: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E440a: < 2% (estimate)

      • — Firming agent: < 2% (estimate)

      • —— E327: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • honeycomb-chips: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • salt: < 2% (estimate)

      • natural colours: < 2% (estimate)

      • — apple: < 2% (estimate)

      • — roselle flower: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — 307b: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: invert sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Protein bars
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whey protein, milk protein concentrate, calcium caseinate, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: protein-isolate, 476, stevia, caramel-layer, invert sugar, caramel-i, honeycomb-chips, 307b

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whey protein, milk protein concentrate, calcium caseinate, soy, protein isolate, fibre, dark chocolate (cocoa solids, sweetener (maltitol), emulsifier (soy lecithin, 476), natural flavour, milk), polydextrose, sweeteners (maltitol, sorbitol, stevia), caramel layer (invert sugar, humectants (sorbitol, glycerol), fruit puree, polydextrose, vegetable oil, natural colour (caramel I), citrus fibre, natural flavour, gelling agent (pectin), firming agent (calcium lactate)), humectant (glycerin), vegetable oil, honeycomb chips, natural flavours, salt, natural colour (apple, hibiscus), emulsifier (soy lecithin), antioxidant (307b)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Whey proteinen:whey-proteinnoyes52.85.6100.0
    milk protein concentrateen:milk-protein-concentratenoyes23.60.050.0
    calcium caseinateen:calcium-caseinatenoyes11.80.033.3
    soyen:soyayesyes5.90.025.0
    protein isolateen:protein-isolate3.00.020.0
    fibreen:fiberyesyes1.50.016.7
    dark chocolateen:dark-chocolatemaybeyes310740.70.014.3
    cocoa solidsen:cocoa-solidsyesyes181000.40.014.3
    sweeteneren:sweetener0.20.07.1
    maltitolen:e965yesyes0.20.07.1
    emulsifieren:emulsifier0.10.04.8
    soy lecithinen:soya-lecithinyesyes422000.00.04.8
    476en:4760.00.02.4
    natural flavouren:natural-flavouringmaybemaybe0.00.03.6
    milken:milknoyes190510.00.02.9
    polydextroseen:e1200yesyes0.40.012.5
    sweetenersen:sweetener0.20.011.1
    maltitolen:e965yesyes0.10.011.1
    sorbitolen:e420yesyes0.00.05.6
    steviaen:stevia0.00.03.7
    caramel layeren:caramel-layer0.10.010.0
    invert sugaren:invert-sugar0.00.010.0
    humectantsen:humectant0.00.05.0
    sorbitolen:e420yesyes0.00.05.0
    glycerolen:e422maybemaybe0.00.02.5
    fruit pureeen:fruit-pureeyesyes0.00.03.3
    polydextroseen:e1200yesyes0.00.02.5
    vegetable oilen:vegetable-oilyesyesmaybe0.00.02.0
    natural colouren:natural-colours0.00.01.7
    caramel Ien:caramel-i0.00.01.7
    citrus fibreen:citrus-fibreyesyes0.00.01.4
    natural flavouren:natural-flavouringmaybemaybe0.00.01.2
    gelling agenten:gelling-agent0.00.01.1
    pectinen:e440ayesyes0.00.01.1
    firming agenten:firming-agent0.00.01.0
    calcium lactateen:e327yesyes0.00.01.0
    humectanten:humectant0.00.09.1
    glycerinen:e422maybemaybe0.00.09.1
    vegetable oilen:vegetable-oilyesyesmaybe0.00.08.3
    honeycomb chipsen:honeycomb-chips0.00.07.7
    natural flavoursen:natural-flavouringmaybemaybe0.00.05.0
    salten:saltyesyes110580.00.05.0
    natural colouren:natural-colours0.00.05.0
    appleen:appleyesyes130500.00.05.0
    hibiscusen:roselle-floweryesyes0.00.02.5
    emulsifieren:emulsifier0.00.05.0
    soy lecithinen:soya-lecithinyesyes422000.00.05.0
    antioxidanten:antioxidant0.00.05.0
    307ben:307b0.00.05.0

Environment

Packaging

Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by ele94.
Product page also edited by chevalstar, foodiq, municorn-calorie-counter-app, roboto-app.

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