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Tasmanian Tamar Valley Dairy – 700g

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Tasmanian Tamar Valley Dairy - Product — ⚑

Tasmanian Tamar Valley Dairy – 700g

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Barcode:
9323302003069(EAN / EAN-13)

Quantity: 700g

Packaging: Plastic, Aluminium foil

Brands: Tasmanian Tamar Valley Dairy

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, Greek-style yogurts

Labels, certifications, awards: Low or no fat, Low or no sugar, Low fat, No added sugar

Origin of ingredients: Australia, Tasmania

Manufacturing or processing places: Tasmania, Australia

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (329kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (3 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.177%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plain yogurts
Energy	329 kJ (78 kcal)	295.582 kj (70 kcal) (+11%)
Fat	2.2 g	3.318 g (-34%)
Saturated fat	1.3 g	2.143 g (-39%)
Carbohydrates	8.1 g	5.179 g (+56%)
Sugars	7.4 g	4.721 g (+57%)
Fiber	0 g	0.126 g (-100%)
Proteins	6.5 g	4.39 g (+48%)
Salt	0.1775 g	0.12 g (+48%)
Sodium	0.071 g	0.048 g (+49%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	329 kJ (78 kcal)	329 kJ (79 kcal)	?
Fat	2.2 g	2.2 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	8.1 g	8.1 g	?
Sugars	7.4 g	7.4 g	?
Fiber	0 g	0 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.1775 g	0.1775 g	?
Sodium	0.071 g	0.071 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

9 ingredients
Skim Milk, Milk Solids, Cream, Thickener (1442 (From Tapioca)), Live Cultures, Sweetener (955).

Allergens: Milk
- Ingredient information
  - Skimmed milk: 58.3% (estimate)
  - Milk: 20.8% (estimate)
  - Cream: 10.4% (estimate)
  - Thickener: 5.2% (estimate)
  - — 1442: 5.2% (estimate)
  - —— Tapioca: 5.2% (estimate)
  - Microbial culture: 2.6% (estimate)
  - Sweetener: 2.6% (estimate)
  - — 955: 2.6% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E955 - Sucralose

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Milk, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 955
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Skim Milk, Milk, Cream, Thickener (1442 (From Tapioca)), Live Cultures, Sweetener (955)

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Skim Milk	en:skimmed-milk	no	yes		19051	58.3	16.7	100.0
Milk	en:milk	no	yes		19051	20.8	0.0	50.0
Cream	en:cream	no	yes	19402		10.4	0.0	33.3
Thickener	en:thickener					5.2	0.0	25.0
1442	en:1442					5.2	0.0	25.0
From Tapioca	en:tapioca	yes	yes		9510	5.2	0.0	25.0
Live Cultures	en:microbial-culture	maybe	maybe			2.6	0.0	20.0
Sweetener	en:sweetener					2.6	0.0	16.7
955	en:955					2.6	0.0	16.7

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.4 %
Processing	15.5 %
Packaging	17.2 %
Transportation	9.6 %
Distribution	4.9 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Light aluminium		Medium
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 83/100)
Product: Tasmanian Tamar Valley Dairy – 700g

Life cycle analysis score: 91
Sum of bonuses and maluses: -8

Final score: 83/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

189 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.5 %
Processing	8.0 %
Packaging	22.3 %
Transportation	13.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Aluminium)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on June 2, 2016, 11:58:06 AM CEST by foodorigins
Last edit of product page on March 12, 2026, 3:45:07 PM CET by new-nutrition-bot.
Product page also edited by clockwerx, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tasmanian Tamar Valley Dairy – 700g

Tasmanian Tamar Valley Dairy – 700g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.2%)

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (7.4%)

Salt in low quantity (0.177%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

9 ingredients

Ingredient information

Skimmed milk: 58.3% (estimate)

Milk: 20.8% (estimate)

Cream: 10.4% (estimate)

Thickener: 5.2% (estimate)

— 1442: 5.2% (estimate)

—— Tapioca: 5.2% (estimate)

Microbial culture: 2.6% (estimate)

Sweetener: 2.6% (estimate)

— 955: 2.6% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1442 - Hydroxypropyl distarch phosphate

E955 - Sucralose

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 83/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources